Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chicken wings browned in oil, then tossed in a spicy hot, tangy sauce. Served with ranch dressing
In crisp lettuce cups
Pork tenderloin slow roasted in Chinese spices. Served with hot mustard, hot red sauce, and sesame seeds
Spicy thai-style, sauteed in a soy sauce glaze with chopped garlic and chili paste
Shrimp deep-fried in a light batter. Served with hot mustard, hot red sauce, and sesame seeds.
Seasoned chicken and fresh vegetable stuffing, uniquely wrapped in an Asian pastry
Deep-fried wontons filled with real cream cheese, shrimp, and green onions. Served with sweet-and-sour sauce and hot mustard
Seasoned ground pork and fresh vegetables wrapped in thin dough and deep-fried. Served with sweet-and-sour sauce. 2 per order
Shrimp grilled in teriyaki sauce and ginger. Served with hot mustard, hot red sauce, and sesame seeds
A variety of fresh vegetables quickly stir-fried and lightly seasoned
Thin squares of dough filled with seasoned pork and deep-fried until crisp. Served with sweet-and-sour sauce. 8 per order
Fresh greens with chicken, mushrooms, green onions, and red peppers tossed with a honey-mustard dressing, topped with crunchy wonton strips and tomato wedges
Chunks of teriyaki-glazed chicken breast on a bed of fresh greens and vegetables. Served with a roll
Teriyaki-glazed shrimp on a bed of fresh greens and vegetables, served with ginger dressing
Served with or without chicken.
Fresh greens served with your choice of dressing: ginger, ranch, bleu cheese, Japanese oil and vinegar, honey mustard, or Thousand Island
Fresh greens with chicken, green onions, avocados, mandarin oranges and chopped peanuts with an Asian vinaigrette and rice sticks
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Filet of halibut sauteed in a light tangy black bean and lime sauce
Shrimp and bell peppers, stir-fried in a hot chili and sesame sauce
Scallops, halibut, shrimp and fresh vegetables
Shrimp deep-fried in a light batter and topped with pineapple and sweet-and-sour sauce
Shrimp grilled in butter and ginger, tossed with stir-fried vegetables in a savory mild hot sauce
Shrimp sauteed in butter, ginger sauce, and fresh lemons. Served with a tangy mustard sauce
Shrimp stir-fried with mushrooms, tomatoes, onions, and peapods mixed with a spicy black bean sauce
This traditional Chinese dish is deep-fried chicken breast topped with a light gravy and toasted almonds
Diced chicken breast, mushrooms, peapods, red peppers, and roasted cashew nuts in a wine sauce
Boneless chicken breast cut into bite-sized pieces and grilled in our teriyaki and ginger sauce
Chunks of boneless chicken breast and fresh green and red bell peppers stir-fried in a hot chili and sesame sauce
Hoisin-glazed chicken and crisp vegetables served with warm tortillas and a spicy peanut sauce
Bite-sized pieces of chicken breast sauteed in butter, ginger sauce, and lemons. Served with a tangy mustard sauce
Deep-fried chicken breast topped with sweet-and-sour sauce, mandarin oranges, pineapple, and coconut
Chunks of chicken breast stir-fried with fresh vegetables in a light wine sauce
Oven-roasted pork ribs glazed with hoisin barbecue sauce
Beef tenderloin stir-fried with broccoli and other fresh vegetables in oyster sauce
Thin strips of top sirloin beef sizzled in ginger and teriyaki sauce
Beef tenderloin wok-seared with mushrooms and fresh vegetables in a black bean garlic sauce
Beef tenderloin stir-fried with mushrooms and fresh tomatoes, served over yakisoba noodles
Strips of pork deep-fried to a golden brown and topped with pineapple and sweet-and-sour sauce
Chicken, vegetables and peanuts with udon noodles in a kung pao sauce.
Pork and chicken stir-fried with fresh vegetables and soft Japanese noodles
Shrimp and fresh vegetables stir-fried with soft Japanese noodles
Shrimp with udon noodles stir-fried in peanut sauce with peapods, broccoli, bok choy, sprouts, red bell peppers and mushrooms
Fresh vegetables stir-fried with soft Japanese noodles
Chicken and large, round udon noodles, stir-fried in Thai coconut curry sauce with peapods, broccoli, bok choy, sprouts, peppers and Shitake mushrooms
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.