Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fried egg, bacon,and fontina, served on a fresh english muffin
2 eggs, bacon, pepper-jack, potatoes, black beans and salsa, served in a tortilla.
our blend
caramelized onions
roasted tomatoes, red onions and pesto
house made turkey and tomato
bacon and tomato
smoked gouda, turkey, bacon, cranberry chutney, and a 'stuffing' aioli
comte, onion jam, braised short ribs, and horseradish sauce
brie, mushrooms, truffle-pesto aioli
gruyere, pumpkin bechamel, pine nuts, candied pumpkin seeds and fried sage
blue cheese, fried chicken, and apple coleslaw
garrotxa, serrano ham, tomato jam, and a black bean-corn salsa
feta, lamb belly, spicy hummus, and tzatziki
cheddar, grilled chicken, ham, local honey-mustard
jalapeño jack, bbq pork, and pickled vegetables
our favorite cheese and hams for the morning with dried fruits, oat cakes, bread, butter, jam, and fresh grapes
the decadent french classic made with bacon and rich alpine-style cheese
spinach and french goat cheese make for a fresh and tangy tart
assorted bagels, smoked wild alaskan salmon, cream cheese, capers, red onion, sliced tomatoes, lettuce, and lemon wedges
buttermilk biscuits and an assortment of lemon-cranberry, chocolate chip and cherry hazelnut scones, served with jam and butter
flakey, buttery croissant in plain and chocolate
tender and moist coffee cake with just the right amount of sweetness
local maple hill yogurt with seasonal berries or fruit compote and granola served on the side
assorted bagels served with vermont butter, ben's cream cheese and local jam
a colorful assortment of honeydew, cantaloupe, pineapple, orange, and grapes
celebrate our west village heritage with the best of the boot:three-milk cream bomb la tur, mild and grassy pecorino, gooey taleggio, nutty piave, and decadent gorgonzola cremificato
from the country that invented cheese comes our approachable but diverse selection: tangy goat bucheron, rich delice de bourgogne, meaty morbier, sheepy pyrenees brebis and fourme d'ambert
enjoy our best sellers:think mushroomy camembert, lemony selles sur cher, noble manchego, earthy fontina val d'aosta and intense black river blue
our tastiest farmstead american picks from around the country, tangy humboldt fog, buttery green hill, sweet-sharp sole gran queso, flavor-packed pleasant ridge reserve, and creamy black river blue
the cheese you know, love and crave.! creamy french brie, smooth gouda, sharp cheddar, spicy jalapeno jack, and peppery black river blue
it's the perfect strom' of local cheese from the northeast: milky coupole, bold hudson red, snack tarentaise, caramelly cabot clothbound cheddar, and fudgy bayley hazen blue
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with bite
bite size mozzarella marinated in olive oil and spices, alongside prosciutto di parma, sopressata, mortadella, dry salami, chorizo, olives, cornichons, on-the-stem artichokes hearts, and whole grain
take your taste buds to spain with manchego, gallego, drunken goat, la serena and valdeon, jamon serrano, & chorizo piccante accompanied by sweet membrillo paste, dried figs, grapes, candied walnuts,
when you want a bit of everything - la tur, young manchego and cabot clothbound cozy up to prosciutto di parma, sopressata, and dry salami. accompanied by marcona almonds, walnuts, cornichons, olives
smooth and tangy hummus, stuffed grape leaves, olives, artichoke hearts, cucumbers, tomatoes, marinated feta, and flavorful crisps ready for some serious dipping
get some veggies with your cheese with this mixed board of peppers, squash, carrots, celery, cauliflower, broccoli, tomatoes, and garlic herb spread for dipping
a colourful and luscious spread of seasonal sliced fruit including honeydew, cantaloupe, pineapple, oranges, blueberries, raspberries, blackberries, and grapes
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with dipper
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with water crackers and baguette
mixed greens, dried cranberries, toasted pine nuts, cherry tomatoes, and shaved parmigiano reggiano with lemon vinaigrette
mixed greens, cucumber, grape tomatoes, shredded carrots, and red wine vinaigrette
mixed greens, tomato, bacon, chicken, avocado hard-boiled egg, blue cheese, and red wine vinaigrette
orecchiette tossed with pesto, toasted pine nuts, sun-dried tomatoes, lemon zest, and freshly crumbled goat cheese
couscous mixed with golden raisins, almonds, garlic, capers, lemon, and olive oil
red potatoes, crispy bacon, scallions, and spicy mustard dressing
creamy coleslaw with an extra kick
perfectly seasoned sliced chicken breast
crispy and ready to devour
cold or ready-to-heat w/ horseradish creme fraiche
on thinly sliced cucumber with tzatziki and lemon wedges
with slow-cooked beef ragu and plenty of cheese
genoa salami, mozzarella, basil, balsamic on semolina
prosciutto, mozzarella, basil, balsamic on semolina
applewood smoked ham, emmenthaler, tomato, watercress, mustard dressing
serrano ham, manchego, watercress on baguette
jambon royale, brie, cornichons, dijon on baguette
house-roasted beef, ny sharp cheddar, watercress, horseradish mayo on baguette
grilled chicken breast, crispy bacon, avocado, sprouts, mayo on wheat baguette
herb-roasted turkey, emmenthaler, watercress, tomato, mustard dressing on 7 grain
herb-roasted turkey, stilton, fig jam on semolina
westfield capri goat cheese, basil pesto, roasted veggies on wheat baguette
fresh mozzarella, sun-dried tomatoes, basil on semolina
smoked mozzarella, sun-dried tomatoes, basil, balsamic on semolina
smoked salmon, cream cheese, dill on a pumpernickel baguette
murray's hummus, roasted veggies on 7 grain
your choice of 10 sandwiches cut into thirds & choose two of the following: classic salad, simple salad, potato salad, fruit salad, or an assorted dessert tray
includes a sandwich, a bag of chips, a serving of grapes & a cookie
insanely rich, famously addictive all-buffer puff pastry laced with handfuls of grated grana padano
toasty flatbreads cut into triangles baked with your choice of : mozzarella, sopressata & roasted tomatoes, three cheeses & fresh herbs prosciutto & grana padano, pesto, goat cheese & grilled veggies
these little risotto balls are made the italian way - with lots of flavor and lots of love - add the sweet and tangy coulis for a perfect match
everyone's favorite kicked up a notch - served in buttery pastry cups with a drizzle of truffle oil on top
rich port wine pate or truffle pate served with petite toasts, cornichons, olives, and grainy dijon mustard
these scrumptious treats come stuffed with bucheron cheese and a marcona almond
filled with farmstead smoked swiss, bacon, and parsley butter
ask what bite-sized offerings we have
chocolate chip cookies, cream cheese brownies & walnut brownies
feed your chocolate need: decadent ganache in a lightly sweetened crust
a creamy, tangy, smooth take on the class crowd pleaser
light and tangy: choose from lavender or original
ask what seasonal delight our kitchen has created
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.