Hours may fluctuate. For detailed hours of operation, please contact the store directly.
wisconsin cheddar curds, black river blue cheese dressing & celery
vbc's goat cheese buttons baked with wild mushrooms & toasted bread
cream-filled fresh mozzarella with olive oil, sea salt & toasted bread
cheese salt, piri-piri aioli
challerhocker crouton
smoked paprika & heavy cream with garlic croutons
grilled vegetables, parmesan, mozzarella, finocchiona & prosciutto
winter citrus, fennel, hazelnuts, dijon sherry vinaigrette
kohlrabi, chiriboga blue, purslane, frisée, pumpkin seed vinaigrette
alpine style with champagne and a hint of nutmeg
add pepperoni for extra dipping pleasure
challerhocker crouton
cream-filled fresh mozzarella with olive oil, black sea salt & toasted bread
solo di bruna parmigiano reggiano
kohlrabi, chiriboga blue, purslane, frisée, pumpkin seed vinaigrette
winter citrus, fennel, hazelnuts, dijon sherry vinaigrette
solo di bruna parmigiano, prosciutto, sunflower sprouts & arugula on focaccia
challerhocker, pepperoni, chipotle-pickled carrots, bell pepper, sunflower sprouts & piri piri aoili on ciabatta
taleggio, finocchiona, cucumber, arugula, roasted tomato & grain mustard on french baguette
grilled cheese on thick-cut pullman with a cup of smoky tomato bisque
add nueske's bacon
grilled cheese with applewood-smoked ham, french brie & cornichons
ottomanelli brother's grass-fed beef on brioche with your choice of cheese: rarebit cheddar sauce or blue cheese
add nueske's bacon
our blend of four dreamy cheeses, topped with crispy fried onions
add chorizo
smoky blue cheese and bacon topped with breadcrumbs (available without bacon)
with parmesan & prosciutto collard greens
with vanilla bean whipped cream
with fig crust
our homemade ice cream produced with the world's finest cheeses ask your server for today's flavor
with vanilla bean whipped cream
with fig crust
our homemade ice cream produced with the world's finest cheeses ask your server for today's flavor
cheesemonger's choice of two decadent cheeses with sweet condiments
made to order cream, ginger, sasparilla, grapefruit
hair bender blend espresso
coffee, iced coffee
cappuccino
earl grey, blend 333, white peony
made to order. cream, ginger, sasparilla, grapefruit
hair bender blend espresso
coffee, iced coffee
cappuccino
earl grey, blend 333, white peony
made to order. cream, ginger, lime, sasparilla, grapefruit.
orange, grapefruit, tomato
hair bender blend espresso
coffee, iced coffee
cappuccino
earl grey, blend 333, white peony
orange, blood orange, pear, lychee
a flight of three
up in smoke, black sheep, chevrot
nettle meadow kunik, twin maple farms hudson red, old chatham ewes blue
petit eric, hudson flower, barden blue
cavemaster reserve c-local, fiacco di capra, keely's across the pond
five cheeses, meats or mixed
eight cheeses, meats or mixed
cinder, garretts ferry, chevrot
suggested pairing: for a taste of all 3 wines. muscat - petillant, penedes, spain; pinot noir rose, eric kent, ca; lucarelli bianchello, italy.
up in smoke, caveman blue
suggested pairing: for a taste of all 3 beers. alphabet city easy blonde, ny; greenport harbor rye saison, ny; smuttynose porter, nh.
petit eric, hudson flower, barden blue
suggested pairing: lagunitas ipa, ca
cavemaster reserve c-local, fiacco di capra, keeley's across the pond
suggested beer pairing: smuttynose robust porter, nh
ewephoria, 2 sisters isabella, aged goat gouda
suggested pairing: two brothers cane & eb
five cheeses, meats or mixed
eight cheeses, meats or mixed
hoja santa, gabietou, colston bassett stilton
fresh ricotta with honey, green hill with preserves, prairie breeze cheddar with apple
torus, hudson flower, barden blue
castelrosso, pecorino ginepro, gorgonzola dolce
our cheesemonger's three absolute favorite cheeses of the week
five cheeses, meats or mixed
eight cheeses, meats or mixed
oregon, goat, smoked, lemony
oregon, goat, smoked, lemony
ny, goat, ashed, bright
texas, goat, holy, sarsaparilla
oregon, goat, smoked, lemony
texas, goat, holy, sarsaparilla
vermont, goat, donut shaped
france, goat, rich, classic
georgia, cow, brie, buttery
illinois, sheep, ashed, luscious
ny, sheep, crusted in herbs
vermont, goat, donut shaped
france, goat, rich, classic
virginia, cow, cakey, mushroomy
georgia, cow, brie, buttery
illinois, sheep, ashed, luscious
ny, sheep, crusted in herbs
c-local ny, sheep, washed in brooklyn brewery local #2
ny, raw cow, washed in pinot gris
italy, goat, briny, silky
france, raw cow & sheep, fruity, buttery
italy, cow, earthy, creamy
ny, sheep, washed in brooklyn brewery local #2
france, raw cow & sheep, fruity, buttery
connecticut, raw cow, rowdy, beefy
ny, raw cow, washed in pinot gris
italy, goat, briny, silky
france, cow, funky, pudding-esque
ny, sheep, washed in brooklyn brewery local #2
connecticut, raw cow, rowdy, beefy
italy, goat, briny, silky
france, raw cow & sheep| fruity, buttery
spain, goat, cakey, peppery, woodsy
tarentaise vermont, raw cow, spicy, brown buttery
switzerland, raw cow, butterscotchy & rich
vermont, cow, brothy, crumbly
holland, cow, caramelized!
italy, raw sheep, juniperized!
solo di bruna italy, raw cow, nutty, pineapple
spain, goat, cakey, peppery, earthy
vermont, raw cow, spicy, brown buttery
switzerland, raw cow, nutty & rich
france, sheep, unctuous ,toasty
vermont, cow, brothy, crumbly
wales, raw cow, buttery, bright
holland, goat, butterscotchy, crystalized
holland, cow, caramelized
italy, raw sheep, juniperized!
england, raw sheep, musky, fruity
portugal, raw sheep, thistle rennet, umami
spain, goat, cakey, peppery, woodsy
tarentaise vermont, raw cow, spicy, brown buttery
switzerland, raw cow, butterscotchy & rich
vermont, cow, brothy, crumbly
england, raw cow, grassy, crunchy
holland, cow, caramelized!
italy, raw sheep, juniperized!
solo di bruna italy, raw cow, nutty, pineapple
france, goat, buttery, intense
england, cow, buttery, fudgy
italy, raw buffalo, unique, complex
ny, sheep, sweet, spicy
italy, cow, sweet, soft
oregon, raw cow, luscious, rustic
ny, sheep, sweet, spicy
italy, raw buffalo, unique, complex
england, cow, buttery, fudgy
france, goat, buttery, spicy
italy, cow, sweet, soft, spicy
france, goat, buttery, intense
england, cow, buttery, fudgy
italy, raw buffalo, unique, complex
ny, sheep, sweet, spicy
italy, pork, sweet, tender
nj, pork shoulder & cayenne, a cajun inspired classic
spain, pork & paprika, toothy, robust
ca, pork & fennel seed, bright
utah, texas wild boar & pork, meaty, sweet
ny, pork & paprika, nostalgic
italy, pork, sweet, tender
nyc, beef & clove, floral, tangy
nj, pork shoulder & cayenne, a cajun inspired classic
pork & paprika, toothy, robust
ca, pork & fennel seed, bright
utah, texas wild boar & pork, meaty, sweet
italy, pork, sweet, tender
nj, pork shoulder & cayenne, a cajun inspired classic
spain, pork & paprika, toothy, robust
finocchiona ca, pork & fennel seed, bright
utah, texas wild boar & pork, meaty, sweet
utah, pork & truffles, meaty, earthy
cheddar, scharfe maxx, gruyère and gouda with breadcrumbs
family style
mac & cheese all grown up - smoky blue and bacon topped with breadcrumbs. available without bacon
grilled cheese on thick-cut pullman with a cup of creamy tomato soup
add nueske's bacon
ottomanelli brother's grass fed-beef on brioche with hand-cut fries
your choice of cheese: rarebit cheddar sauce, 3 cheese fondue, creamy blue
add nueske's bacon
add crispy fried onions
jalepeno, cider broth, pane di commune
with parmesan & prosciutto collard greens
with grayson grits & broccoli rabe
murray's dry rub, creamed spinach with nettle meadow kunik
cheese salt, eggplant dip
roasted sweet pepper and calabrian chili dip
wisconsin cheddar curds, black river blue cheese dressing & celery
smoked trout dip, pumpernickel toast
vbc's goat cheese buttons baked with wild mushrooms & toasted bread
cheese salt, piri-piri aioli
france, goat, soaked in lieb cellars merlot
france, goat, rich, classic
oregon, goat, creamy, spicy
vermont, goat, donut shaped
ny, sheep, crusted in herbs
illinois, sheep, ashed, luscious
georgia, cow, buttery, creamy
served with murray's granola
two slices of thick-cut pullman bread, soaked in a brûlée custard and pan fried
toasted pecans, cinnamon toffee & cream cheese
seasonal fruit with sweet cream and berry coulis
the classic: one fried egg on an english muffin, with thick-cut nueske's bacon and melted fontina
farmstead cheese, felino salami, frisée, one fried egg, toasted bread, jam & butter
two poached eggs on an english muffin, served with ham and mushrooms, topped with our 3-cheese fondue poured tableside
westfield farm capri chèvre, grilled zucchini, caramelized onions, roasted red peppers & toasted bread
eggs, chorizo & gouda blend in a flour tortilla drizzled with black bean sauce served with sour cream and salsa fresca
winter citrus, fennel, hazelnuts, dijon sherry vinaigrette
kohlrabi, chiriboga blue, purslane, frisée, pumpkin seed vinaigrette
solo di bruna parmigiano reggiano
cheddar, scharfe maxx, gruyère and gouda topped with breadcrumbs
add chorizo
ottomanelli brother's grass-fed beef, topped with a fried egg and thick-cut nueske's bacon served on an english muffin. your choice of cheddar, gruyère, fontina, or brie
our secret blend of cheeses on thick-cut buttered pullman loaf, served with a side salad
add nueske's bacon
niman ranch applewood smoked ham, double cream brie, cornichons & mustard on pullman served with a side salad
zucchini, eggplant, fresh mozzarella, portabello mushrooms, roasted red peppers on ciabatta
served with clover honey
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lager, kalamazoo, mi
brett fermented lager, peekskill, ny
pale ale, lakewood, ny
india pale ale, san diego, california
dark pale ale, bronx, ny
rauchbier, peekskill, ny
witbeir, nantucket, ma
farmhouse ale, dexter, michigan
belgian pale ale, notre dame d'orval, belgium
india pale ale, freeport, maine
porter, freeport, me
longmont, colorado
lambic, zenne valley, belgium
chardonnay, pinot noir, albuquerque, new mexico
pinot auxerrois & pinot blanc, alsace, france
merlot & pinot noir, veneto, italy
bonarda, lombardy, italy
normandy, france
basque country, spain
avinyo vi d'agulla petillant 2013, penedes, spain
buchegger 2012, kremstal, austria
quinta do pôpa contos da terra 2010, douro, portugal
lucarelli bianchello del metauro la ripe 2012, marche, italy
foucher-lebrun sancerre blanc 2012, loire valley, france
strasserhof valle isarco 2012, alto adige, italy
artesa carneros 2011, napa, california
jost toni bacharacher hahn kabinett 2002, mittelrhein, germany
mas de cadenet saint victoire rose 2012, provence, france
pecchenino san luigi dogliani 2012, piedmonte, italy
bodega noemia "a lisa" 2012, patagonia, argentina
graham beck the game 2011, western cape, south africa
dfe premium 2007, douro, portugal
alkoomi franklin river 2010, western australia, australia
artesa carneros 2010, napa, california
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.