Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mixed Greens, grape tomatoes, shaved carrots, lightly fried goat cheese, raspberry balsamic dressing
Tossed Baby Spinach with sliced pears, toasted pine nuts, red onion and taleggio cheese, 15 years aged balsamic
Baby wild arugula, tiger shrimp, cremini mushrooms, grape tomatoes, lemon dressing, parmesan cheese
Traditional Italian soup with seasonal vegetables
Zucchini Blossoms stuffed with ricotta pecorino romano cooked tempura style
Imported Italian Burrata cheese, thinly sliced organic tomatoes, with basil olive oil
Yellow Fin Tuna tartar, crushed avocado over crispy kataifi pasta
Thinly sliced black pepper crusted cured beef tenderloin with lemon dressing, baby wild arugula with shaved parmesan cheese
Tomato, mozzarella, basil, parmigiano
Artichokes, black olives, cremini mushrooms, porchetta ham, tomatoes, parmesan cheese, basil
Spinach and ricotta ravioli, San Marzano tomato and basil sauce
Flat Rigatoni tubes of pasta, savory meat sauce, dash of fresh buffalo ricotta, basil
Flat ribbons of pasta, tiger shrimp, basil pesto sauce, tomato concasse
White and black pasta, calamari, shrimp, mussels, clams, san marzano tomatoes extra virgin olive oil and garlic
Classic pureed San Marzano tomato and basil sauce
Penne pasta, tomato, anchovies, capers, kalamata olives, extra virgin olive oil, garlic
Spaghetti, clams, white wine, olive oil, garlic, parsley
Fettuccini, crème fraiche, vodka, lime juice topped with caviar
Risotto mantecato, wild mushrooms, parmigiano regiano, Dalba white truffle oil
Sliced herbed chicken breast, grilled potatoes, sautéed spinach
Sauteed Channel Island Halibut, fresh tomatoes, olive oil, garlic, oregano & basil, parsley crushed potatoes
Seared Yellow Fin tuna steak, red wine reduction, Portobello mushrooms topped with white onions & almonds
Veal Scallopini, lemon & white wine, grilled baby asparagus
Veal Milanese, wild baby arugula, grape tomatoes, shaved parmesan
Pan seared Filet Mignon, oven roasted herbed baby potatoes, cognac porcini sauce
lady fingers dipped in coffee-amaretto, layered with mascarpone and dusted with grated chocolate
flourless chocolate cake with bittersweet chocolate sauce and vanilla gelato
puff pastry layers filled with sweet ricotta and candied oranges
light and airy with vanilla gelato
seasonal berries with panna acida sorbetto
chocolate, vanilla and toasted almond
mango, lemon and blood orange
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.