Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Variety of three corn masa pockets stuffed with oaxaca cheese, huitlacoche, squash blossom, chorizo & potatoes, microgreens, and arbol pepper cream sauce
Wild mushrooms saute with fresh nopales, spinach, carrots, lima beans, garlic, and chile de arbol
Cajun spice fried calamari with roasted red peppers, garlic chips, shallots, gandules, capers, and jalapeno aioli
Smoked Atlantic salmon, goat cheese, spinach, and yellow peppers empanadas with cucumber - mango & oregano relish and cilantro-lime cream sauce
Strips of hanger steak simmered in red wine, mire poix, green peppers served over sweet plantains topped with pico de gallo, queso fresco and chipotle mayonnaise
Chipotle pepper hummus infused with Mexican spices, topped with fresh pears, chayote, mint yogurt compote and balsamic reduction with crispy pita chips
Whitefish, shrimp, octopus, mango, red onions, pico de gallo, grapefruit, and orange in an oregano & carrot escabeche
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Oven roasted golden beets over a bed of baby spinach, manchego cheese, walnuts, dry cherries, red onions, poached pears tossed with a tamarind vinaigrette
Grilled chicken breast marinated in tomatillojalapeño vinaigrette, baby spinach, cucumbers, shaved egg, chipotle peppers, sun-dried tomatoes, panko crumbs, and asiago cheese dressing
Mesclun, roasted fresh corn, mango, jicama, black beans, red peppers, tomatoes, tortilla totopos, and honey-cilantro vinaigrette
Smoked salmon over herb potato cakes, artichoke salad, scramble eggs, and jalapeno Chipotle béarnaise
Eggs cooked over a bean puree masa tortilla smothered with tomatillo-guajillo salsa served with frijoles puercos and topped with queso fresco
Crepes filled with scramble eggs, black beans, and pasilla sauce, garnish with pico de gallo, and guacamole
Center cut pork chop glazed in Jamaican wet rub, grilled pineapple, calaloo, havarti cheese, sweet potato, poblano peppers, pickled onions
Guacamole, Grilled red onions, jalapeno pepperjack cheese, bacon, tomatoes, and mesclun
Grilled chicken breast marinated in tomatillo jalapeno vinaigrette, spinach, caramelized onions, grilled tomatoes, and asiago cheese
Honey smoked ham, chorizo, milanesa, fried egg, morita aioli, avocado, tomatoes, red onion, and menorita cheese
Grilled zucchini, roasted red peppers, saute spinach, crimini mushrooms, yellow squash, goat cheese and balsamic pesto
Roasted chicken crepes topped with mole of the day, sesame seed, onions, and mundial salad
Layers of huitlacoche, squash blossom, wild mushrooms, baby spinach, black beans, fresh corn, nopales, Oaxaca cheese, crispy tortilla and artichoke molcajete sauce baked to order
Black bean tamal with baby carrots, celery root, yellow squash, crème fraiche, pico de gallo, and queso fresco smothered in green mole verde queretano
Black bean tamal with baby carrots, celery root, yellow squash, crème fraiche, pico de gallo, and queso fresco smothered in green mole verde queretano
Todays catch of the day
Angus outerskirt steak with sauté corn, black beans, potatoes, and poblano strips, grilled tomatoes, knob onions, radishes, enchilada de mole Sinaloense and salsa Azteca
Angus outerskirt steak with sauté corn, black beans, potatoes, and poblano strips, grilled tomatoes, knob onions, radishes, enchilada de mole Sinaloense and salsa Azteca
Grilled shrimp with fresh romeritos, shallots, asparagus, roasted red peppers, and bacon Swiss chard fried rice
Grilled shrimp with fresh romeritos, shallots, asparagus, roasted red peppers, and bacon Swiss chard fried rice
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Orange, coke, diet coke, and sprite
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.