Menu With Price > Menu > Munchery > NY > New York > 521 West st, New York, NY

Munchery Prices in New York, NY 10014

4.9 based on 427 votes
Munchery Logo
521 West st, New York, NY
(888) 458-5376
Munchery Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Entrees

Ancho Chili Sloppy Jose

Prepared by Chef Steven Pereyda - Beef is slow-cooked in ancho chili and tomato until tender and full of flavor. Served inside a bolillo, a traditional Mexican bread often likened to a baguette for i

$9.95

Vegan Black Pepper Tofu Stir Fry

Prepared by Chef Rachel Hazen - Lots of freshly ground black pepper combined with tamari, ginger, garlic and scallions give pan fried tofu a spicy kick. Served over steamed Jasmine rice with a side o

$9.95

Tender Phnom Penh Beef Stew

Prepared by Chef Eric Meas - This dish is inspired by a wonderful stew my mother makes. My spin on it includes spice-marinated beef with roasted carrots and zucchini. I serve with steamed coconut ric

$10.50

Seared Slow-Poached Chicken Thigh

Prepared by Chef Steven Pereyda - This dish starts with fresh chicken from Murray's Farm in the Pennsylvania countryside. I slow cook, then sear tender chicken thighs and pair them with a medley of o

$10.95

All Natural Chicken Caesar Salad

Prepared by Chef Eddie Montalvo - Our Caesar salad begins with tender red and green baby romaine, sourdough croutons and shaved Parmigiano Reggiano. It is served with a seared, all-natural, antibioti

$10.95

Spinach Pasta with Braised Oxtail

Prepared by Chef Eric Meas - Oxtail is slowly braised with honey, tamarind, anise and ginger. Then spinach pasta is sauteed with oyster and shiitake mushrooms, butternut squash, sundried tomatoes and

$10.95

Fresh Chickpea Falafel

Prepared by Chef Rachel Hazen - Fresh chickpeas give this falafel it's vibrant green color. The falafel is baked, not fried, to keep this dish extra healthy! Served with a fresh tabouleh salad, whole

$10.95

Short Rib Ragu with Pappardelle

Prepared by Chef Eddie Montalvo - A long, slow braise with red wine, oregano and paprika results in tender, fall-off-the-bone short rib. Maitake mushrooms from Shibumi Farms in Princeton, NJ, and a t

$11.50

Brined and Seared Chicken Breast

Prepared by Chef Eddie Montalvo - This all natural, antibiotic-free chicken comes from Murray's farm in Pennsylvania. The breast is brined and then seared for a crispy, golden brown skin. Accompanied

$11.95

Grilled Chicken and Penne Pesto

Prepared by Chef Kyle Morse - Grilled farm-fresh chicken breasts from Murray's Farm in Pennsylvania are tossed with my house-made basil pesto and al dente penne pasta. Top with slow-roasted tomato co

$11.95

Sushi and Spicy Rolls Combo

Prepared by Chef Alex Zhang - This is a beautiful small dish with a sampling of spicy tuna and spicy salmon rolls. The dish is completed with tuna, salmon and hamachi sushi nigiri. We source our salm

$12.50

Sesame Seared Scottish Salmon

Prepared by Chef Eric Meas - Pan-seared Scottish salmon is encrusted with sesame seeds and an Asian spice blend. I serve it alongside parsnips mashed with honey and coconut for a sweet, satisfying fl

$13.95

Spice Rubbed Hanger Steak

Prepared by Chef Steven Pereyda - Seared hanger steak is rubbed with coffee and spices, then seared to medium rare. I serve it with mustard greens, maitake mushrooms and a roasted parsnip puree. Topp

$14.95

Slow-Smoked Pulled Pork Sandwich

Prepared by Chef Eddie Montalvo - Pork shoulder is dry-rubbed with Chef Eddie's signature spice blend and then slow-smoked over 12 hours with aromatic apple wood. Served with house-made vinegar barbe

$10.95

Sides

Cheddar Chive Biscuit

Prepared by Chef Michal Shelkowitz - A tender and crumbly biscuit made with shredded Grafton white cheddar and chives is served with an Old Bay seasoned butter. Makes a great accompaniment to hearty

$2.95

Edamame

Prepared by Chef Alex Zhang - One of my favorite snacks - enjoy on its own or alongside your favorite roll! NOTE: This item arrives chilled to keep freshness and is designed to be finished in your mi

$2.95

Wakame Seaweed Salad

Prepared by Chef Alex Zhang - A medley of seaweeds is tossed with sesame oil, sesame seeds and chili flakes. Enjoy alongside any of my sushi classics for a delicious Japanese meal!\t

$3.95

Classic California Roll

Prepared by Chef Alex Zhang - I keep my version of this wildly popular roll classic and simple: surimi crab and avocado wrapped in nori and rice. Enjoy!\t

$5.50

Bacon and Tri-Color Potato Salad

Prepared by Chef Eddie Montalvo - Our take on this classic side dish uses three potato varietals: purple, red bliss and Yukon gold. They are folded into a house-made sherry aioli dressing with scalli

$5.95

Vegan Green Soup with Ginger

Prepared by Chef Rachel Hazen - Get your greens fix with this super healthy soup. It's a powerhouse of goodness: spinach, chard, sweet potato and ginger. Drizzled with a bit of vegan cashew creme fra

$6.95

Spinach Salad

Prepared by Chef Steven Pereyda - A delicate, refreshing salad of spinach, pickled apples, blue cheese, golden raisins and pine nuts. Finished with fresh lemon and extra virgin olive oil.\t

$6.95

Matzoh Ball Soup

Prepared by Chef Kyle Morse - This classic soup starts with a rich, housemade chicken broth that you can taste. Tender, light matzoh balls are flavored with fresh dill, parsley and chives. Carrots, c

$6.95

Garlic Roasted Broccoli

Prepared by Chef Eddie Montalvo - We take broccoli florets and toss them with olive oil, kosher salt, red pepper flakes and garlic confit, then caramelize until fragrant. A bright accompaniment to an

$6.95

Chilled Vegan Apple Fennel Soup

Prepared by Chef Steven Pereyda - I have always loved the combination of apple and fennel: here I have blended them in a soup reminiscent of my trip to Barcelona. I serve it chilled, perfect for our

$6.95

Shredded Papaya Cucumber Salad

Prepared by Chef Eric Meas - This refreshing, crisp salad starts with shredded green papaya and English cucumber. It is tossed with carrot, bean sprouts, sundried tomatoes, mint, Thai basil and roast

$6.95

Creole Style Peel and Eat Shrimp

Prepared by Chef Steven Pereyda - This is my version of a shrimp cocktail but with an added kick. Shell-on gulf shrimp are poached in a fully-flavored, spicy brine. Served with my creamy, spicy, Old

$9.95

Cod and Potato Cakes

Prepared by Chef Eddie Montalvo - This tender cod cake combines buttery Yukon gold potatoes, flaky, fresh cod and a touch of salt cod. Garnished with pickled red onions, frisee and a duo of sauces: s

$9.95

Kids

Kid's Trail Mix Rice Krispy Treat

Prepared by Chef Kalle Guinn - I make my version of this classic marshmallow treat with whole grain O's and brown rice krispies, then fold in sunflower seeds, pumpkin seeds and dried blueberries. It'

$2.95

Kids Wild Hive Cornbread

Prepared by Chef Eddie Montalvo - My recipe blends corn meal made in the Hudson Valley at Wild Hive Farms, plus flour, butter and milk to achieve a moist and tender cornbread. It's finished with a ho

$3.50

Vegan Kids Mac and Cheese

Prepared by Chef Rachel Hazen - Sneak veggies into your little one's meal with this dairy-free version of the classic mac and cheese. The creamy "cheese" sauce is made with a pureed blend o

$5.95

Kids Beef-A-Roo

Prepared by Chef Steven Pereyda - This is my take on the ultimate kids comfort food: chili mac. I start with elbow macaroni and toss with ground beef and an aromatic tomato sauce. Sure to be a hit wi

$6.50

Grilled Asian Chicken Skewers

Prepared by Chef Eric Meas - Putting any food on a stick makes it kid-friendly, but my tasty tamarind-maple glaze is what will win your little ones over! Chunks of antibiotic and hormone-free chicken

$5.95

Desserts

Hazelnut Frangipane Bar

Prepared by Chef Kalle Guinn - Five layers of contrasting textures and flavors combine in this indulgent treat. A thin layer of hazelnut sablé is baked with hazelnut frangipane. Then krispy rice and

$3.95

Dark Chocolate Pudding

Prepared by Chef Michal Shelkowitz - I'm pretty sure I would not have made it through adolescence if it hadn't been for Swiss Miss pudding. I basically survived on it as a child. In homage to the Alp

$6.50

Local Rhubarb Pie

Prepared by Chef Michal Shelkowitz - My favorite harbinger of spring! This individual pie is loaded with tart and sour NY state rhubarb and topped with a ground hazelnut crumble. With it's natural sh

$6.95

Forest Berry Bowl

Prepared by Chef Michal Shelkowitz - My favorite part about the spring and summer is all those beautiful berries. They're so naturally sweet that they don't require much alteration. A medley of fresh

$7.50

Local NY State Cheese Plate

Prepared by Chef Michal Shelkowitz - Show some local pride with this trio of cheeses all hailing from the Empire State. Nettle Meadow Kunik - An addictive triple creme from cow and goat's milk. Butte

$11.95

Breakfast

Vanilla Yogurt

Siggi's - A creamy, flavor-concentrated way to boost your morning routine or afternoon snack! Size: 5.3 oz.\t

$2.25

Cashew Granola

Prepared by Chef Michal Shelkowitz - House-made granola is sweetened with brown sugar and honey. Tossed with cashews and dried blueberries. Each bag contains 5 ounces.\t

$3.50

Drinks

Strawberry Lemonade

Natalie's - A warm-weather favorite, Natalie's brings this refreshing strawberry lemonade in mini size! A delightful blend of American lemons, Florida strawberries and a touch of pure cane sugar, thi

$1.50

Icelandic Glacial Spring Water

Icelandic Glacial - Refreshing, sustainable glacial spring water. Size: 500 ml.\t

$1.95

Ginger Ale 66

Bruce Cost - Using monk fruit in addition to pure cane sugar, and fresh ginger of course, this soda has all the taste and only 66 calories for guilt-free enjoyment. Size: 12 fl oz.\t

$1.95

Original Ginger Ale

Bruce Cost - Made exclusively with fresh ginger and pure cane sugar, this sophisticated soda is as natural as it is refreshing. Size: 12 fl oz.\t

$1.95

Orange Pineapple Juice

Natalie's - Blended fresh to order with no preservatives, hidden ingredients or added sugars, this juice packs all the flavor of delicious Florida oranges and pineapple puree. Sure to be a sweet, fla

$2.95

Orange Mango Juice

Natalie's - Blended fresh to order with no preservatives, hidden ingredients or added sugars, this juice packs all the flavor of delicious Florida oranges and mango puree. Size: 16 fl oz.\t

$2.95

Unsweetened Green Iced Tea

Teas'Tea - Brewed with fresh green tea leaves for a pure, refreshing flavor. Size: 16 oz.\t

$2.95

Carrot Orange Smoothie

Green Mustache - The crisp, bright taste of oranges and carrot is complemented by a touch of ginger to help keep you fueled all day long. Blended with two cups of kale and spinach (as well as chia),

$4.95

Coconut Water

Harmless Harvest - We source unique coconuts with a distinctly sweet and nutty flavor that are grown using traditional farming methods. We protect that flavor through cutting-edge, proprietary manufa

$4.95

New Orleans Style Iced Coffee

Blue Bottle - Blue Bottle's signature iced coffee is cold-brewed for 12 hours in a flavorful mix of roasted chicory and cane sugar. Finished with whole milk for a smooth, creamy pick-me-up. Size: 10.

$4.95

Mixed Berry Smoothie

Green Mustache - Green Mustache's most approachable blend is light, fruity and packed with powerful antioxidants. Blended with two cups of kale and spinach (as well as chia), this vibrant and nutrien

$4.95

Extras

Munchery Insulated Tote Bag

Prepared by Chef Munchery Curated - The search for the perfect on-the-go bag is over. Our award-winning design team created this insulated canvas bag to ensure your food and drinks stay fresh and pro

$14.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus