Hours may fluctuate. For detailed hours of operation, please contact the store directly.
bulgur wheat, wheat berries, black beans, apples, walnuts, raisins, red onions, mint, dill and apple cider vinaigrette (amazing with salmon)
with heart of romaine spears and shaved parmesan
grilled curry chicken breast, cashews, mandarin oranges, red onion, baby arugula, red grapes, crispy tortilla strips, asian dressing
* grilled chicken, romaine, corn, avocado, gorgonzola, bacon, red onion, hard boiled egg, tomato and ranch dressing
* blueberries, red onion, goat cheese, walnuts, apples, and apple cider vinaigrette
with heart of romaine spears and shaved parmesan
bulgur wheat, wheat berries, black beans, apples, walnuts, raisins, red onions, mint, dill and cider vinaigrette
* goat cheese brulee, blueberries, baby arugula and ancient balsamic vinegar
oranges, grapes, dried cranberries, red onion, pignoli, almonds, virgin olive oil and balsamic vinaigrette
(ve) burger wheat, wheat, berries, black beans, apples, walnuts, raisins, red onions, mint, dill and apple cider vinaigrette (amazing with salmon)
with heart of romaine spears and shaved parmesan
grilled curry chicken breast, cashews, mandarin oranges, red onion, baby arugula, red grapes, crispy tortilla strips and apple cider vinaigrette
grilled chicken, romaine, corn avocado, gorgonzola, bacon, red onion, hard boiled egg, tomato and ranch dressing
blueberries, red onion, goat cheese, walnuts, apples and apple cider vinaigrette
vegan. bulgar wheat, wheat berries, black beans, apples, walnuts, raisins, red onions, mint, oil & apple cider vinaigrette. amazing with salmon.
with heart of romaine spears & shaved parmesan cheese.
grilled curry chicken bread, cashews, mandarin oranges, red onion, baby arugula, red grapes, crispy tortilla strips & asian dressing.
grilled chicken, romaine, corn, avocado, gorgonzola cheese, bacon, red onion, hard-boiled egg, tomato & ranch dressing.
blueberries, red onion, goat cheese, walnuts, apples & apple cider vinaigrette.
with heart of romaine spears & shaved parmesan cheese.
vegan. bulgar wheat, wheat berries, black beans, apples, walnuts, raisins, red onions, mint, dill & cider vinaigrette.
* goat cheese brûlée, blueberries, baby arugula & ancient balsamic vinegar.
* oranges, grapes, dried cranberries, red onions, pignoli, almonds, virgin olive oil & balsamic vinegar.
with corn, potato and onions
with croutons, gruyere and parmesan
with horseradish slaw on a brioche bun
with blue cheese dipping sauce
hummus, baba ghannouj and tzatziki with grilled pita, feta cheese, tomato and olives
tossed with parmesan and lemon, served with roasted red pepper aioli
prosciutto, manchego, mozzarella and parmesan with roasted red pepper aioli
made with 100% angus beef simmered in marinara
red onion, mandarin oranges and dill vinaigrette
with spicy red sauce and a wedge of lemon
* with japanese eggplant, organic beets and roasted corn
* brown rice tortilla, roasted duck, manchego, swiss chard, caramelized onions and cilantro sour cream
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salad dressing: blue cheese dressing, balsamic vinaigrette, ranch dressing, russian dressing, honey mustard dressing, oil and vinegar
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prosciutto, gorgonzola, olive oil and sage
pureed caramelized onions, mozzarella, gorgonzola, truffled ricotta, parmesan, fried sage and balsamic reduction
portobello, pesto, fontina, pickled red onions, basil, parsley and sea salt
spinach, onion, black olives, manchego and balsamic reduction
slightly spicy tomato sauce, smoked mozzarella, basil and sea salt
prosciutto, gorgonzola, olive oil and sage
pureed caramelized onions, mozzarella, gorgonzola, truffled ricotta, parmesan, fried sage and balsamic reduction
portobello, pesto, fontina, pickled red onions, basil, parsley and sea salt
spinach, onion, black olives, manchego and balsamic reduction
slightly spicy tomato sauce, smoked mozzarella, basil and sea salt
pine nut, spinach, brussels sprouts, prosciutto and extra virgin olive oil
forest mushrooms, wild oregano, garlic, light cream, marsala, parmesan and white truffle essence
slightly spicy with ricotta and fresh mint
scallop, lobster and shrimp filled ravioli in a light spicy crab marinara, and shoestring fried zucchini
red sauce and grated pecorino romano
* summer basil pesto, sweet peas and grape tomatoes
* julienned vegetable noodles. with mushrooms, spinach, tomato, sun dried tomato, extra virgin olive oil and parmesan reggiano
pine nut, spinach, brussels sprouts, prosciutto and extra virgin olive oil
forest mushrooms, wild oregano, garlic, light cream, marsala, parmesan and white truffle essence
slightly spicy with ricotta and fresh mint
scallop, lobster and shrimp filled ravioli in a light spicy crab marinara, and shoestring fried zucchini
red sauce and grated pecorino romano
* summer basil pesto, sweet peas and grape tomatoes
* julienned vegetable noodles. with mushrooms, spinach, tomato, sun dried tomato, extra virgin olive oil and parmesan reggiano
sesame brioche bun
fontina and harrisa-yogurt sauce on a portuguese muffin
topped with avocado, swiss cheese and tzatziki sauce on a portuguese muffin
portuguese muffin with arugula, red onion, and lime aioli
chef marty's original bbq sauce, horseradish slaw, on a portuguese muffin
bacon, lettuce, tomato, avocado and olive tapenade on a potato onion roll
grilled jumbo portobello, fresh mozzarella, basil and tomato with arugula pesto on ciabatta
pasta night
steak and lobster
burger and a pint
retro night old menu favorites
pre fixe all night
pasta night
steak and lobster
burger and a pint
retro night old menu favorites
pre fixe all night
pasta night
steak and lobster
burger and a pint
retro night old menu favorites
pre fixe all night
with corn, potato and onions
with croutons, gruyere and parmesan
with horseradish slaw on a brioche bun
with mint oil, lemon zest, sea salt and grilled country bread
with blue cheese dipping sauce
hummus, bab ganouj and tzatziki with grilled pita, feta cheese, tomato and olives
tossed with parmesan and lemon and roasted red pepper aioli
prosciutto, manchego, mozzarella and parmesan with roasted red pepper aioli
made with 100% angus beef simmered in marinara
salsa flores, pineapple relish, jicama slaw and sour cream
red onion, mandarin oranges and dill vinaigrette
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add lobster
add twice smoked bacon or porcini
with spicy red sauce and a wedge of lemon
* with japanese eggplant, organic beets and roasted corn
* brown rice tortilla, roasted duck, manchego, swiss chard, caramelized onions and cilantro sour cream
* lime avocado, cucumber-mandarin and red pepper, served with wasabi and potato gaufrette
with corn, potato & onions.
with croutons, gruyere & parmesan cheeses.
with horseradish slaw on a brioche bun.
with mint oil, lemon zest, sea salt & grilled country bread.
with blue cheese dipping sauce.
hummus, baba ganouj & tzatziki with grilled pita, feta, tomato & olives.
``wha`d ya say?`` tossed with parmesan cheese, lemon and roasted red pepper aioli.
prosciutto, manchego, mozzarella & parmesan cheeses with roasted red pepper aioli.
made with 100% angus beef simmered in marinara.
salsa flores, pineapple relish, jicama slaw & sour cream.
red onion, mandarin oranges & oil vinaigrette.
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mac & cheese additions: lobster
mac & cheese additions: twice smoked bacon, porcini
with spicy red sauce and a wedge of lemon.
* with japanese eggplant, organic beets & roasted corn.
* brown rice tortilla, roasted duck, manchego cheese, swiss chard, caramelized onions & cilantro sour cream.
* lime-avocado, cucumber-mandarin and red pepper relishes served with wasabi & potato gaufrette.
sesame brioche bun
fontina and harrisa-yogurt sauce on a portuguese muffin
topped with avocado, swiss cheese and tzatziki sauce on a portuguese muffin
portuguese muffin with arugula, red onion and lime aioli
sesame brioche bun.
fontina cheese & harrisa-yogurt sauce on a portuguese muffin.
``wha`d ya say?`` topped with avocado, swiss cheese & tzatziki sauce on a portuguese muffin.
portuguese muffin with arugula, red onion & lime aioli.
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white wine, garlic, red pepper flakes and italian sausage
* on lemon-quinoa risotto and fennel, red onion and orange salad
* buttermilk chive mashed, swiss chard, onions and flourless chicken gravy
* with rosemary and roasted garlic puree (pick two sides)
* pick two sides
white wine, garlic, red pepper flakes & italian sausage.
* on lemon-quinoa risotto & penne, red onion and orange salad.
* buttermilk-chive mashed, swiss chard, onions & flourless chicken gravy.
* with rosemary & roasted garlic purée and two sides.
entrée side selection: french fries, mixed green salad (select dressing below), sweet potato fries, buttermilk & chive mashed tabouleh, roasted brussels sprouts, quinoa risotto
optional dressing selection: balsamic vinaigrette, blue cheese dressing, ranch dressing, russian dressing, honey mustard dressing, oil & vinegar
* with two sides.
entrée side selection: french fries, mixed green salad (select dressing below), sweet potato fries, buttermilk & chive mashed tabouleh, roasted brussels sprouts, quinoa risotto
optional dressing selection: balsamic vinaigrette, blue cheese dressing, ranch dressing, russian dressing, honey mustard dressing, oil & vinegar
over easy, scrambled poached or sunny side up with bacon or sausage
two fillings: cheddar, swiss, manchego, fontina, gorgonzola, bacon, ham, caramelized onions, spinach, tomato, peppers or mushrooms
add egg whites
two eggs any style with an 8oz. "sterling silver" sirloin steak.
spinach, plum tomatoes, broccoli, asparagus and mushrooms
two poached eggs, grilled canadian bacon, hollandaise sauce on an english muffin
two poached eggs, sauteed spinach, hollandaise sauce on an english muffin
two poached eggs, guacamole, hollandaise sauce on an english muffin
two poached eggs, smoked salmon, hollandaise sauce on an english muffin
two poached eggs, crab cakes, hollandaise sauce on an english muffin
with scrambled eggs, roasted tomatoes, avocado and cheddar
lox served on a toasted bagel with cream cheese, sliced tomato, red onion and capers
french toast filled with turkey, ham and swiss cheese with maple syrup
with bacon or sausage
filed with potatoes, fontina, bacon and sauteed onions
with bacon or sausage
prosciutto, gorgonzola, olive oil and sage
pureed caramelized onions, mozzarella, gorgonzola, truffled ricotta, parmesan fried sage and balsamic reduction
slightly spicy tomato sauce, smoked mozzarella basil and sea salt
with corn, potato and onions
sesame brioche bun
fontina and harrisa-yogurt sauce on a portuguese muffin
topped with avocado, swiss cheese and tzatziki sauce on a portuguese muffin
with arugula, red onion, and lime aioli on a portuguese muffin
chef marty's original bbq sauce, horseradish slaw, on a portuguese muffin
bacon, lettuce, tomato, avocado and olive tapenade on a potato onion roll
grilled jumbo portobello, fresh mozzarella, basil and tomato with arugula pesto on ciabatta
salsa flores, pineapple relish, jicama slaw and sour cream
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add lobster
twice bacon or porcini
hummus, baba ganouj and tzatziki with grilled pita, feta cheese, tomato and olives
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bourbon, pecan, tart
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with french fries
with french fries
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with honey mustard sauce
with french fries
with french fries
with butter or tomato sauce
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mon-thur 5-6:30pm. 10% off entire bill
steak, market price for lobster. 3 course meal with soup/salad, dessert
for three courses
choice of specialty burger and pint of the day
we bring back favorites from previous menus
three course prix fixe menu all night
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with corn, potato & onions.
with croutons, gruyere cheese & parmesan cheese.
with horseradish slaw on a brioche bun.
with blue cheese dipping sauce.
hummus, baba ganouj and tzatziki with grilled pita, feta, tomato & olives.
''wha'd ya say?'' tossed with parmesan & lemon, served with roasted red pepper aioli.
prosciutto, manchego, mozzarella & parmesan cheeses with roasted red pepper aioli.
made with 100% angus beef simmered in marinara.
red onion, mandarin oranges & oil vinaigrette.
with spicy red sauce and a wedge of lemon.
* with japanese eggplant, organic beets and roasted corn.
* brown rice tortilla, roasted duck, manchego cheese, swiss chard, caramelized onions and cilantro sour cream.
sesame brioche bun.
fontina cheese & harrisa-yogurt sauce on a portuguese muffin.
''wha'd ya say?'' topped with avocado, swiss cheese & tzatziki sauce on a portuguese muffin.
portuguese muffin with arugula, red onion & lime aioli.
off the bone. chef marcy's original bbq sauce & horseradish slaw on a portuguese muffin.
bacon, lettuce, tomato, avocado & olive tapenade on a potato onion roll.
grilled jumbo portobello, fresh mozzarella cheese, basil & tomato with arugula pesto on ciabatta.
prosciutto, gorgonzola cheese, olive oil & sage.
puréed caramelized onions, mozzarella cheese, gorgonzola cheese, truffled ricotta cheese, parmesan cheese, fried sage and balsamic reduction.
portobello, pesto, fontina cheese, pickled red onions, basil, parsley & sea salt.
spinach, onion, black olives, manchego cheese & balsamic reduction.
slightly spicy tomato sauce, smoked mozzarella cheese, basil & sea salt.
prosciutto, gorgonzola cheese, olive oil & sage.
puréed caramelized onions, mozzarella cheese, gorgonzola cheese, truffled ricotta cheese, parmesan cheese, fried sage and balsamic reduction.
portobello, pesto, fontina cheese, pickled red onions, basil, parsley & sea salt.
spinach, onion, black olives, manchego cheese & balsamic reduction.
slightly spicy tomato sauce, smoked mozzarella cheese, basil & sea salt.
pine nut, spinach, brussels sprouts, prosciutto & extra virgin olive oil.
forest mushrooms, wild oregano, garlic, light cream, marsala, parmesan cheese & white truffle essence.
slightly spicy with ricotta cheese & fresh mint.
scallops, lobster & shrimp filled ravioli in a light spicy crab marinara & shoestring fried zucchini.
red sauce & grated pecorino romano cheese.
summer basil pesto, sweet peas & grape tomatoes.
* julienned vegetable noodles with mushrooms, spinach, tomato, sun-dried tomato, extra virgin olive oil & parmesan reggiano cheese.
made with skippy peanut butter.
a la mode.
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a la mode.
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a la mode.
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a la mode.
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a la mode.
with caramel sauce and vanilla ice cream.
made with skippy peanut butter.
a la mode
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a la mode
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a la mode
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a la mode
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a la mode
with caramel sauce and vanilla ice cream.
soda variety: coke, diet coke, sprite, ginger ale, root beer, iced tea.
soda variety: coke, diet coke, sprite, ginger ale, root beer, iced tea
pine nuts, spinach, brussels sprouts, prosciutto & extra virgin olive oil.
forest mushrooms, wild oregano, garlic, light cream, marsala, parmesan cheese & white truffle essence.
slightly spicy with artisanal ricotta cheese & fresh mint.
scallop, lobster & shrimp filled ravioli in a light spicy crab marinara and shoestring fried zucchini.
red sauce & grated pecorino romano cheese.
summer basil pesto, sweet peas & grape tomatoes.
* julienned vegetable noodles with mushrooms, spinach, tomato, sun-dried tomato, extra virgin olive oil & parmesan reggiano cheese.
canyon road chardonnay (ca)
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monterey co. ca
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gigondas, france
montepulciano (italy)
sicily, italy
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geyserville, ca
carig/syrah/gren, france
logorono, spain
napa, ca
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.