Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Blend of summer vegetables, garnished with citrus sorbet
Diced chicken, tomato, scallion, refried beans, Jack and cheddar cheese, served with sour cream and salsa
Lobster, asparagus, tomato, scallion, Jack and cheddar cheese, grilled on an Asiago crusted flour tortilla, served with sour cream and salsa
Crispy tortilla chips smothered with tomato, olives, green onion, Jalapeno pepper, Jack and cheddar cheese, served with sour cream and salsa
Your choice of bacon or broccoli smothered with melted Jack and cheddar cheese, served with sour cream
Steamed and pan fried, served with two sauces
Served with marinara sauce
Breaded and deep-fried chicken breast strips, served with dijon honey dipping sauce
Our homemade hummus, diced tomato and infused EVOO served with seasoned crostinis
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Blend of summer vegetables garnished with citrus sorbet
Diced chicken, tomato, scallion, refried beans, Jack and cheddar cheese
Lobster, asparagus, tomato, scallion, Jack and cheddar cheese, grilled on an Asiago crusted flour tortilla
Crispy tortilla chips smothered with tomato, olives, green onion, Jalapeno pepper, Jack and cheddar cheese
Your choice of bacon or broccoli smothered with melted Jack and cheddar cheese
Breaded and deep-fried chicken breast strips
Breaded, deep-fried and served with marinara sauce
Our homemade hummus, diced tomato and infused EVOO served with seasoned crostinis
Steamed and pan fried, served with two sauces
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Roast beef on a crusty French roll with au jus for dipping
Grilled New York strip served over toasted rye with roasted poblano pepper, sautéed onion and melted Gruyère cheese
Our version of a classic Reuben grilled on rye`
Your choice of turkey breast, roast beef or ham on triple-decker toasted rye with lettuce, tomato, bacon and mayo
Turkey breast, roasted red pepper, Spanish onion, spinach, Swiss cheese and Thousand Island dressing grilled on rye
Vermont cheddar, applewood smoked bacon and tomato grilled on Asiago-crusted country white
Grilled herb marinated breast of chicken served on toasted whole wheat with cheddar cheese, lettuce, tomato and onion
Beer battered, deep fried and served on a bulky roll with lettuce, tomato and tartar sauce
Tomato, spinach, onion, zucchini and clover sprouts rolled into a tomato herb wrap with hummus and guacamole
Roast beef on a crusty French roll with au jus for dipping
Grilled New York strip served over toasted rye with roasted poblano pepper, sautéed onion and melted Gruyère cheese
Our version of a classic Reuben grilled on rye
Your choice of turkey breast, roast beef or ham on triple-decker toasted rye with lettuce, tomato, bacon and mayo
Turkey breast, roasted red pepper, Spanish onion, spinach, Swiss cheese and Thousand Island dressing grilled on rye
Grilled herb marinated breast of chicken served on toasted whole wheat with cheddar cheese, lettuce, tomato and onion
Vermont cheddar, applewood smoked bacon and tomato, grilled on Asiago-crusted country white
Beer battered, deep fried and served on a bulky roll with lettuce, tomato and tartar sauce
Tomato, spinach, onion, zucchini and clover sprouts rolled into a tomato herb wrap with hummus and guacamole
Our own chicken salad rolled into a tomato herb wrap with bacon, lettuce and tomato
Raised locally at Mountbrook Farm in Dorset, Vermont, beefalo is a great alternative to traditional beef. It has less fat, lower cholesterol, fewer calories and is higher in protein. Served with your
Topped with your choice of cheese: American, Swiss, Cheddar, Gruyére or Bleu
With applewood smoked bacon and bleu cheese
With roasted poblano chilies, horseradish sauce and cheddar
Cajun seasoning, Jack cheese and Creole mayo
Sautéed onions and mushrooms, bacon, Jack cheese and Russian dressing
Served with no bun over our Caesar salad
Over a half-pound of hand packed ground USDA choice sirloin, your choice of cheese
Grilled veggie patty served on toasted whole wheat with sautéed onions, lettuce, tomato and chipotle-pesto mayo
Raised locally at Mountbrook Farm in Dorset, Vermont, beefalo is a great alternative to traditional beef. It has less fat, lower cholesterol, fewer calories and is higher in protein. Served with your
Topped with you choice of cheese: American, Swiss, Cheddar, Gruyère or Bleu
Applewood smoked bacon and bleu cheese
Roasted Poblano chilies, horseradish sauce and cheddar`
Cajun seasoning, Jack cheese and Creole mayo
Sautéed onions and mushrooms, bacon, Jack cheese and Russian dressing
Served with no bun over our Caesar salad
Over a half-pound of hand packed ground USDA choice sirloin, your choice of cheese
Grilled veggie patty served on toasted whole wheat with sautéed onions, lettuce, tomato and chipotle-pesto mayo
Grilled chicken, asparagus, egg, bacon, gorgonzola, tomato and cucumber over greens, your choice of dressing
Grilled strip steak served julienne over mixed greens tossed in our creamy Caesar dressing with shredded Asiago, garnished with red onion, beef steak tomato, bell pepper and sliced radish
Kalamata olives, red onion, pepperoncini, bell pepper, Feta cheese and garden vegetables over greens with a Greek vinaigrette
Your choice of chicken salad, seafood salad of the day or combo served over greens with summer veggies, avocado, kalamata olives and boiled egg
Chilled Iceberg wedge, house bleu cheese dressing, applewood smoked bacon and boiled egg
Crisp romaine lettuce tossed in our special Caesar dressing, served with seasoned croutons and anchovies
Served with a small garden salad and your choice of dressing
Grilled chicken, asparagus, egg, bacon, gorgonzola, tomato and cucumber over greens, your choice of dressing
Grilled strip steak served julienne over mixed greens tossed in our creamy Caesar dressing with shredded Asiago, garnished with red onion, beef steak tomato, bell pepper and sliced radish
Kalamata olives, red onion, pepperoncini, bell pepper, Feta cheese and garden vegetables over greens with a Greek vinaigrette
Your choice of chicken salad, seafood salad of the day or combo served over greens with summer veggies, avocado, kalamata olives and boiled egg
Chilled Iceberg wedge, house bleu cheese dressing, applewood smoked bacon and boiled egg
Crisp romaine lettuce tossed in our special Caesar dressing, served with seasoned croutons and anchovies
Prepared one of three ways: Marinière (garlic herb and white wine)' Fra Diablo (hot and spicy marinara) or Marinara (sweet and mild)
Extra crispy crunchy fried boneless thighs prepared with a traditional Korean chili sauce (Gochujang), served with wasabi mashed potato and sugar snap peas. A popular Korean staple!
Tender slow cooked St. Louis style pork ribs prepared with Asian seasonings and served with mashed potatoes and vegetable
Traditional Irish sausage grilled and served with sautéed onions, mashed potatoes and gravy
Spinach, Feta cheese and onion baked inside phyllo pastry, served with a small Greek salad
Fresh scrod beer battered and deep-fried, served with coleslaw, steak fries and tartar sauce
(when available), Fresh oysters battered and deep-fried, served with coleslaw, tartar sauce and French fries
Hot buttery lobster served in a grilled New England hot dog roll with coleslaw, and French fries
Prepared with Maine crab and served with a roasted red pepper coulis and roasted corn salsa
Seasoned meatballs prepared into sliders, served on crusty rolls with mozzarella cheese and marinara sauce for dipping
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(priced daily). Our house specialty! USDA prime beef only, hand cut daily. Your choice of 8 oz. or 12 oz. cut
Generous cut of our slow-roasted aged western beef served au jus. Available weekends only. While it lasts!
Sautéed breast finished in a lemon butter caper sauce
Cherry tomatoes, spinach and red pepper, garlic, shallots and herbs, tossed with pasta in a vegetable broth with a touch of parmesan
Prepared New England style with seasoned bread crumbs, butter and white wine
(priced daily). Check with your server for today's fresh fish selection
Lightly seasoned and grilled
Crusted with cracked black peppercorn and garlic
Grilled and topped with our Gorgonzola butter
Grilled and topped with a roasted jalapeno lime butter
Prepared one of three ways: Marinière (garlic herb and white wine)' Fra Diablo (hot and spicy marinara) or Marinara (sweet and mild)
Extra crispy-crunchy friend boneless thighs prepared with a traditional Korean choo sauce (Gochujang), served with wasabi mashed potato and sugar snap peas. S popular Korean staple!
Tender slow cooked St. Louis style pork ribs prepared with Asian seasonings and served with mashed potato and vegetable
Prepared with Maine crab and served with a roasted red pepper coulis and roasted corn salsa
(when available) Fresh oysters battered and deep-fried, served with coleslaw, tartar sauce and French fries
Fresh scrod beer battered and deep-fried, served with coleslaw, steak fries and tartar sauce
Hot buttery lobster served in a grilled New England hot dog roll with coleslaw, and French fries
Spinach and feta cheese baked inside phyllo pastry, served with a side Greek salad
Seasoned meatballs prepared into sliders, served on crusty rolls with mozzarella cheese and marinara for dipping
Traditional Irish sausage grilled and served with sautéed onions, mashed potatoes and gravy
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Served one of four ways: Natural, Garlic Pepper Crusted, Gorgonzola Butter, Bearnaise Sauce. Served with jumbo baked Idaho potato and garlicky sugar snap peas
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Top sirloin served with baked potato and salad and a pint of Bud Light or Narragansett or a glass of merlot of chardonnay
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10 oz cut of our Roast Prime Rib of Beef prepared one of five ways: Classic au Jus with Horseradish Sauce, With Bearnaise, Blackened Cajun Style, Grilled and Served with a Port Wine Mushroom Sauce, G
Couple of scoops of Wilcox Dairy vanilla ice cream served with a heated fudge brownie, hot fudge and whipped cream
Extra dense and creamy New York style
Individual moist chocolate cake filled with hot fudge, served warm
Our own recipe prepared with white chocolate and served warm with our butter toffee sauce. Oh my!!!
Prepared locally by Isobel & Appleby Pies in Dorset
Choice of vanilla, chocolate or sometimes seasonal flavors
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.