Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
No description available
roasted vegetables, milano salami, hand-rolled mozzarella, artichoke hearts, marinated mushrooms, mixed olives and roasted peppers with olive oil and fresh basil - served over mixed greens
mixed greens and radicchio, tossed with a honey balsamic vinaigrette dressing with gorgonzola cheese
hearts of romaine, croutons and fresh pecorino tossed in traditional caesar dressing
hand-rolled fresh mozzarella, ripe plum tomatoes, fresh basil and olive oil - served over mixed greens
Fresh spinach with warm horseradish dressing, red onions, bacon, olives and white beans
Fresh baby arugula with dried cherries and walnuts in a red wine vinaigrette
sliced chicken breast, spinach and feta cheese tossed with penne pasta in oreganata sauce
penne tossed in a pink cream sauce with sauteed proscuitto and fresh basil
farfalle pasta with spinach, tomatoes, roasted red peppers and pine nuts. tossed with garlic and virgin olive oil
crab claw cakes over field greens with florentine cream sauce
layers of pasta, cheese and bolognese sauce
jumbo shrimp tossed with garlic, artichoke hearts, white wine and basil over linguine with parmesan cheese
cup of soup or small la casa salad, pasta with choice of marinara, alfredo, or vodka sauce
Asparagus, tomato, bacon and mozzarella Served with a small house salad
grilled salmon with citrus aioli and capers - served with julienne vegetables
sliced grilled chicken breast, portobello mushrooms, roasted peppers and balsamic vinaigrette and served over field greens
topped with a grand marnier syrup with a choice of apple smoked bacon or sausage
with fresh berries
crab claw cakes over field greens with a florentine cream sauce
angle hair pasta with spinach, tomatoes, roasted red peppers and pine nuts. tossed with garlic and virgin olive oil
sliced chicken breast and spinach tossed with penne pasta in oreganata sauce
thinly sliced corned beef on grilled rye with swiss cheese, sauerkraut and thousand island dressing
cappicola, peppered ham, genoa salami and provolone with "the works" - lettuce, tomato, onion, cherry peppers and oil and vinegar on a hoagie
homemade meatballs with marinara sauce and mozzarella on a hoagie
Slow roasted Italian pulled pork, dipped in au jus with celery and red onion slaw and melted provolone served on a hoagie
our homemade italian sausage, grilled with peppers, onions on a hoagie
"the way mama made" layers of breaded eggplant, mozzarella cheese and marinara sauce on a hoagie
Two Portobello sliders with Swiss cheese, red onion, spinach, tomato and avocado aioli
Breaded chicken breast with marinara sauce and mozzarella on a hoagie
Half of any sandwich and small la casa salad or cup or soup
served on focaccia with cream cheese, capers, tomato and onion
grilled portobello mushroom and eggplant with roasted red peppers, harissa aioli and mozzarella on focaccia
House-made meatballs with marinara sauce and mozzarella on a hoagie
House-made Italian sausage sautéed with peppers and onions on a hoagie
fresh mozzarella and basil with light tomato sauce
grandma's pizzette with artichokes, chopped tomatoes, peppers, mushrooms and olives
grandma's with sausage, peppets and onions, sprinkled with parmesan
Zucchini, prosciutto, caramelized onion, Robioli and mozzarella cheese
Chicken, spinach, artichoke, ricotta, Alfredo and mozzarella cheese
Shrimp, smoked mozzarella, pesto cream and sun-dried tomato
served with pasta and vegetables
served with penne pasta and spinach
red or white
served with pasta or risotto and vegetables
served with pasta or risotto and vegetables
served with pasta or risotto and vegetables
served with pasta or risotto and vegetables
served with pasta
No description available
No description available
No description available
grilled vegetables, hand-rolled mozzarella, assorted italian meats, artichoke hearts, marinated mushrooms, mixed olives and roasted peppers with olive oil and fresh basil
hand-rolled fresh mozzarella, ripe plum tomatoes, fresh basil and olive oil
fresh baby arugula with dried cherries and walnuts in a red-wine vinaigrette dressing
mixed greens and radicchio tossed in honey balsamic vinaigrette dressing with gorgonzola cheese
hearts of romaine, gnocchi croutons, and fresh pecorino tossed in traditional caesar dressing
Our signature risotto, made fresh daily
Wild mushrooms, Marsala cream, fresh Pecorino Served over crostini
traditional breaded eggplant rolled with fresh ricotta and herbs, topped with our signature marinara sauce
fresh calamari breaded and fried golden - served with our signature marinara sauce
mussels sauteed in olive oil and white wine served in saffron cream
Ball of Arborio rice stuffed with house-made fresh mozzarella and parmesan cheese, breaded and fried Served with marinara
fresh basil, our signature sauce and mozzarella on a crunchy crust
shrimp, smoked mozzarella, pesto and sun-dried tomato
layers of pasta, cheese, and bolognese sauce
chopped fresh clams, white or red sauce, over linguini with fresh herbs and garlic
penne rigate pasta, our own homemade italian sausage, cannellini beans, roasted tomatoes, onion and peppers, accented by fresh tomato sauce
penne pasta served with our signature vodka sauce
Sauteed eggplant with tomato and fresh basil topped with homemade ricotta cheese
Homemade gnocchi pillows with prosciutto tossed in a light gorgonzola cream
our signature meatballs served over spaghetti with marinara sauce
Pan seared pork chop accented by cranberry apple chutney
Prime cut beef, braised with celery, carrots and onions, herbs and roasted garlic Served in its own jus
Pan-seared wild salmon filet, baked with fennel and grape tomato
our signature crab claw cakes, served over angel hair pasta with a harissa cream sauce
sauteed jumbo shrimp and scallops with spinach, roasted peppers and tomatoes in a light garlic cream sauce
Bell peppers stuffed with ground beef, mozzarella, pastina and herbs
Wild Atlantic Cod filet with herb crumb topping served with roasted tomato and basil sauce
in a mushroom marsala sauce
with capers, parsley, lemon and white wine
breaded, with mozzarella and marinara
tomatoes, mushrooms and proscuitto in a veal demi, topped with baby arugula
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
cecchi chianti classico, villa remotti barbera di'asti, banfi centine
banfi principesssa gavi di gavi, copper ridge pinot grigio, ca'bellavitis pinot grigio
served with a choice of ham, apple smoked bacon or sausage
choice of four items: apple smoked bacon, sausage, ham, mushrooms, bell peppers, onions, cheddar, swiss cheese
three eggs, sliced potatoes and sauteed onions
three eggs, tomatoes, spinach, mushrooms and onions topped with a formaggio sauce
three eggs, any style, served with crab cakes
Changes weekly - ask your server
No description available
No description available
No description available
hand-rolled fresh mozzarella, ripe plum tomatoes, fresh basil and olive oil - served over mixed greens
hearts of romaine, croutons and fresh pecorino tossed in traditional caesar dressing
grilled vegetables, milano salami, hand-rolled mozzarella, artichoke hearts, marinated mushrooms, mixed olives and roasted peppers with olive oil and fresh basil - served over mixed greens
mixed greens and radicchio, tossed with honey balsamic vinaigrette dressing with gorgonzola cheese
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.