Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy golden brown, served with marinara.
Prince Edward Island mussels sauteed in a thyme garlic white wine cream sauce with diced tomatoes or in a spicy marinara.
No description available
Little neck clams in a Roma tomato onion basil sauce.
Soppressata, prosciutto, mortadella, roasted peppers, tomatoes, country olives, artichokes, Asiago and fresh mozzarella. Served over a bed of crisp romaine lettuce and extra virgin olive oil.
Fresh mozzarella and tomatoes lightly drizzled in extra virgin olive oil garnished with chiffonade basil.
Mozzarella en carrozza, calamari and mussels, served with marinara.
Fresh mozzarella, country olives and tomatoes in olive oil, herbs and balsamic vinegar with roasted peppers and prosciutto di parma.
Egg-battered mozzarella cooked to a golden brown and served with marinara.
Toasted Italian bread topped with marinated tomatoes, white beans, olives, red onions and drizzled with extra virgin olive oil and red wine vinegar.
Please call the restaurant for today's selection.
Finely chopped romaine, tomatoes, onions, olives, artichokes, roasted peppers, prosciutto and soppressata dressed in oil and red wine vinegar.
Mixed baby field greens with tomatoes, onions and olives tossed in our house dressing.
Romaine chopped and tossed with our Caesar dressing, grana, anchovies and croutons.
Mixed baby field greens tossed with tomatoes, onion, olives, fresh mozzarella and marinated mushrooms with our house dressing.
Sauteed chicken and shrimp with broccoli, sun-dried tomatoes and red onions in a brandy cream demi-glaze tossed with rigatoni pasta.
Fresh Parmesan cheese blended in a rich cream sauce with your choice of pasta
Sausage and broccoli rabe sauteed with garlic and oil. Served with rigatoni.
Sauteed chicken, portabella mushrooms, scallions, hot peppers and chopped tomatoes in a pink sauce with penne.
Penne pasta tossed with chicken in a pink vodka sauce.
In a white wine tomato herb brodo tossed with fresh mozzarella and diced tomato.
Our homemade meat sauce made with braised veal, pork and beef and tossed with rigatoni.
Lightly battered eggplant with mozzarella and marinara sauce. Served with linguine.
Sauteed chicken and sausage with peppers, potatoes and onions in a lemon wine basil sauce.
Chicken stuffed with ricotta cheese, prosciutto, spinach, roasted peppers and mozzarella with a Marsala demi glaze sauce. Served with potatoes and vegetables.
Sauteed chicken and mushrooms in a sherry shallot demi glaze tossed with penne and topped with melted mozzarella.
Sauteed chicken and mushrooms in a Marsala wine sauce with linguine.
Topped with marinara and mozzarella cheese with linguine.
Lightly battered and sauteed with lemon butter white wine sauce. Served with potatoes and vegetables.
Mozzarella and marinara.
With fresh plum tomatoes, fresh mozzarella, oregano and basil.
Sausage, mozzarella, roasted peppers and red chilies.
Pepperoni, diced tomatoes and smoked mozzarella.
Chicken, peppers, onions, mushrooms and mozzarella.
Ricotta, mozzarella, mascarpone and Asiago. No sauce.
Spicy shrimp with red sauce and mozzarella.
Sausage, peppers, onions and mozzarella.
Sauteed veal scaloppini in a mushroom Marsala wine sauce served with linguine.
Breaded veal fried golden brown and topped with marinated tomatoes, garlic and onion.
Breaded veal cutlet topped with marinara sauce and mozzarella cheese with linguine.
Pan-seared veal medallions, prosciutto, baby spinach and melted mozzarella in a Marsala demi glaze.
Served over sauteed spinach and mushrooms in a garlic white wine lemon sauce. Served with potatoes and sauteed spinach.
Battered and sauteed in a lemon white wine sauce and served with potatoes and vegetables.
Fresh clams with red or white sauce over linguine.
Sauteed shrimp with broccoli and diced tomatoes in a garlic lemon white wine sauce over linguine.
Your choice of Prince Edward mussels, shrimp or both served with spicy marinara sauce over linguine.
Shrimp, clams, mussels and calamari in a white wine sauce or traditional marinara over linguine.
Grilled 12 oz. rib eye steak topped with roasted red peppers and melted mozzarella in a garlic balsamic demi-glaze.
Center cut 10 oz. filet mignon served with a portabella mushroom cap in a cabernet demi-glaze, vegetables and roasted potatoes.
Served a la carte.
Served a la carte.
Served a la carte. Please call the restaurant for today's selection.
Served a la carte.
Served a la carte.
Served a la carte.
Served a la carte.
Served a la carte.
No description available
No description available
No description available
No description available
Served with fries.
Served with pasta.
Cooked to a golden brown and served with marinara and aioli sauces.
Prince Edward Island mussels sauteed in a garlic white wine cream sauce with diced tomatoes or in spicy marinara.
Little neck clams in a whole plum tomato onion basil sauce.
Soppressata, prosciutto, mortadella, roasted peppers, tomatoes, country olives, artichokes and provolone served over a bed of crisp romaine lettuce.
No description available
Mozzarella en carrozza, calamari and mussels. Served with marinara and aioli sauces.
Fresh mozzarella and tomatoes marinated in olive oil and herbs with roasted peppers and prosciutto di parma.
Egg-battered mozzarella cooked to a golden brown with marinara.
Tomatoes, white beans, olives, red onion, basil and herbs, drizzled with olive oil and vinegar over toasted bread.
Please call the restaurant for today's selection.
Finely chopped romaine, tomatoes, onions, olives, artichokes, roasted peppers, prosciutto and sopressata, dressed in oil and red wine vinegar.
Mixed baby field greens with tomatoes, onions and olives tossed in our house dressing.
Romaine chopped and tossed with our Caesar dressing and topped with Asiago cheese, anchovies and croutons.
Mixed baby field greens tossed with tomatoes, onions, olives, fresh mozzarella and marinated mushrooms in our house balsamic vinaigrette.
With Asiago on focaccia. Served with house salad.
With tomato and arugula on ciabbatta. Served with house salad.
With pesto and mozzarella on ciabbatta. Served with house salad.
With smoked mozzarella on focaccia. Served with house salad.
With olive tapenade and Asiago on focaccia. Served with house salad.
Served with house salad.
Served with house salad.
Served with house salad.
Served with house salad.
Served with house salad.
Our homemade red meat sauce made with veal, pork and beef tossed with rigatoni.
Penne pasta with chicken tossed in a pink vodka sauce.
Sausage and broccoli rabe sauteed with garlic and oil. Served with rigatoni.
Sauteed chicken and sausage with peppers and onions in a lemon wine basil sauce. Served with potatoes.
Chicken with herbs, arugula, tomatoes and lemon vinaigrette.
Topped with marinara and mozzarella with linguine.
Breaded veal cooked golden brown and topped with crisp tomatoes, garlic and onion (alla bruschetta).
Breaded veal cutlet topped with mozzarella cheese and marinara sauce. Served with linguine.
In a garlic white wine lemon sauce served over a bed of sauteed spinach and mushrooms with potatoes.
Battered and sauteed in a lemon white wine sauce served with potatoes and vegetables.
Diced fresh clams with red or white sauce over linguine.
Sauteed shrimp with broccoli and diced tomatoes in a garlic lemon white wine sauce over linguine.
Mozzarella and marinara.
Fresh plum tomatoes, fresh mozzarella, oregano and basil.
Hot sausage, mozzarella and hot peppers.
Pepperoni, diced tomatoes and smoked mozzarella.
Chicken, peppers, onions, mushrooms and mozzarella.
Ricotta, mozzarella, mascarpone and Asiago. No sauce.
Spicy shrimp with red sauce and mozzarella.
Sausage, peppers, onions and mozzarella.
No description available
No description available
No description available
No description available
Served with fries.
Served with pasta.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.