Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Succulent baked chicken in a creamy garlic pesto sauce over sliced tomatoes and romaine lettuce with melted provolone.
Premium skirt steak in a sweet and spicy apple balsamic sauce over sliced tomatoes and baby spinach with melted mozzarella.
Center cut pork in a sweet and spicy apple mango ginger sauce over sliced tomatoes and baby arugula with crumbled feta.
Freshwater tilapia fish in a creamy tarragon sauce over sliced tomatoes and baby arugula with melted provolone.
Ripe eggplant and roasted peppers in a balsamic vinaigrette over sliced tomatoes and baby spinach with melted mozzarella. Vegetarian.
Ditalini pasta with homemade marinara, cannellini beans and smoked prosciutto with a Parmesan cheese dusting.
Thick and creamy tomato soup with fresh roasted garlic served with croutons and a sweet knot roll. Vegetarian.
Roasted chicken and romaine lettuce in a homemade Caesar dressing served with croutons and Parmesan cheese.
Baby spinach and arugula with diced apples, tomatoes, raisins and cashews in a mango vinaigrette with provolone and feta. Vegetarian.
Chef Anton's world famous risotto, made with arborio rice, roasted chicken and baby spinach in a lemon garlic sauce.
Arborio rice with diced tomatoes, diced apples, raisins and baby arugula in a spiced apple mango ginger sauce. Vegetarian.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.