Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Chicken things marinated in chef's special blend of spices.
Succulent chicken marinated in yogurt with ginger and garlic in clay oven.
Char-grilled fillets of fish with a hint of flavorful spices.
Chicken marinated in cream cheese and spices grilled in a clay oven.
Moist and flavorful minced chicken marinated and grilled in a clay oven.
Minced lamb enrobed with spices on skewers grilled in a clay oven.
Chicken marinated in ginger and spices grilled in a clay oven.
Pieces of lamb with robust spices marinated and slow grilled in a clay oven.
Shrimp marinated in Goan balchao sauce.
Marinated boneless chicken deep fried and tossed in gingery soya sauce and green chilies.
Crab marinated in tartar sauce with ginger, garlic and parsley.
Marinated cottage cheese in spices and cream, char-grilled.
Fried pastry stuffed with a savory filling of spiced potatoes and peas.
Potato cutlet topped with tamarind and mint chutney, a street food favorite.
A savory assortment of deep fried spinach, potato and onion in a Bengal gram flour batter.
A tasty blend of rice puffs, onions, tomatoes and potatoes topped with chutneys and roasted cumin.
Chickpeas, potatoes and wheat crisps served with yogurt and spices, topped with mint and tamarind chutney.
Deep fried crisp lentil puffs filled with yogurt and sweet and sour chutney.
Deep fried, crisp cauliflower florets tossed in a fiery garlic and tomato sauce.
Assorted minced and spiced vegetables roasted in clay oven.
Savory deep fried onion fritters made with Bengal gram flour.
Classic lentil soup.
Spinach soup.
Fresh spiced tomato soup infused with cilantro.
Assorted fresh greens with balsamic vinegar.
A chef's special chicken curry.
Chicken cooked in a slow simmered almond based sauce.
Our signature dish of char-grilled chicken in a flavorful creamy tomato sauce.
Chicken sauteed in spinach with a hint of spices.
Diced chicken in a buttery tomato curry with whole and ground spices.
Chicken with assorted seasonal vegetables in a tangy sauce.
Extremely hot and tangy vinegar based chicken curry.
A sweet and spicy chicken curry made for onion lovers.
Delicious, slow simmered, juicy chicken enrobed in flavorful sauce.
A delicacy of Kashmir, spicy and bold flavors of whole spices goat curry.
Our house special lamb made in Mughlai sauce and spices.
Our house special goat made in Mughlai sauce and spices.
Lamb sauteed in spinach with a hint of spices.
Extremely hot and tangy vinegar based lamb curry.
Minced lamb and peas simmered with exquisite spices.
Delicious, slow simmered, juicy lamb enrobed in flavorful sauce.
Delicious, slow simmered, juicy goat enrobed in flavorful sauce.
A chef's special sweet and spicy shrimp curry.
Our house special of mixed seafood made in Mughlai sauce and spices.
Shrimps cooked in a Goan style with coconut milk and curry leaves.
Fish chunks cooked in a Goan style with coconut milk and curry leaves.
Shrimp sauteed in spinach with a hint of spices.
Our house special fish made in Mughlai sauce and spices.
Our house special of slow cooked black lentils in a flavorful tempering of tomatoes, cream and Mughlai spices.
Our house special of mixed vegetables slow cooked and simmered in Mughlai sauce and spices.
Village style chickpeas cooked in brown onion and whole spices served with deep fried bread.
Our house special of deep fried and slow cooked potatoes stuffed with cottage cheese, mixed veggies, peanuts and seasoned with Mughlai sauce and spices.
Yellow lentils tempered with cumin, ginger and cilantro.
Shredded Indian cheese cooked with tomatoes, onions and green peppers.
Pieces of Indian cheese in a buttery tomato curry with whole and ground spices.
Indian cheese pieces sauteed in spinach with hint of spices.
Chickpeas sauteed in spinach with a hint of spices.
Roasted eggplant cooked with onions and peas.
Deep fried Indian cheese dumpling in a rich gravy.
Assorted vegetables in rich Mughlai sauce with nuts and dry fruits.
Curry with peas and sliced mushroom garnished with cashews.
Seasonal vegetables in a tangy sauce.
Pan sauteed cauliflower and potato with cumin, ginger and tomatoes, without peas.
Pan sauteed cauliflower and potato with cumin, ginger and tomatoes, with peas.
Fresh okra stuffed with a spice rub and pan fried.
Fragrant gravy made from onions, fenugreek leaves, peas and spices with creamy sauce.
Roasted chicken prepared with yogurt and spices in a clay oven served with potatoes and grilled vegetables.
Roasted lamb prepared with yogurt and spices in a clay oven served with potatoes and grilled vegetables.
Roasted fish prepared with yogurt and spices in a clay oven served with potatoes and grilled vegetables.
Roasted shrimp prepared with yogurt and spices in a clay oven served with potatoes and grilled vegetables.
Assortment of roasted vegetables in our signature in-house marinade grilled in clay oven.
A combination platter of our tempting tandoori favorites.
Flavorful chicken, lamb, goat, chicken, shrimp and egg slow simmered with basmati rice and whole spices.
Flavorful chicken slow simmered with basmati rice and whole spices.
Succulent lamb slow simmered with basmati rice and whole spices.
Succulent goat slow simmered with basmati rice and whole spices.
Tender shrimp slow simmered with basmati rice and whole spices.
Seasonal vegetables slow simmered with basmati rice and whole spices.
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1 appetizer, 1 entree, rice, naan, mango chutney and raita.
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Mango, mint or tamarind.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.