Hours may fluctuate. For detailed hours of operation, please contact the store directly.
1/2 dozen freshly opened clams
harvested and tagged from clean, registered waters 1/2 dozen
6 freshly opened top neck clams, topped with peppers, onions, swiss cheese, and bacon
topped with garlic and herb bu!er, dusted with bread crumbs and served with fresh bread
fresh local clams served by the dozen with drawn butter and lemon
fresh arugula and fresh fried calamari, red onion, and cherry pepper rings tossed in our house balsamic vinaigrette with crumbled blue cheese
quick seared sushi tuna served on a bed of seaweed salad with wasabi and soy, served rare only
lightly breaded and fried served with zesty marinara
3 oysters and 3 clams on the 1/2 shell along with 3 u-peel shrimp
a pound and half of ipswich clams steamed and served with broth, butter, and lemon
fresh jalapenos stuffed with crabmeat and cheddar cheese, wrapped in bacon and served with a roasted red pepper ranch dipping sauce
southern fried - remoulade
fresh scallops marinated with mandarin orange, mango, lime cilantro, jalepeno - served w fresh fried tortilla chips
Florida fresh medium/large stone claws cracked on ice with mustard sauce and lemon
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crisp mixed greens, carrots, cucumbers, and tomatoes
crisp romaine lettuce, our homemade caesar dressing and croutons
voted "best in nj" nj magazine extremely crabby, jumbo and lump meat, and just enough seasoning to hold it together. baked to perfection
8 large caribbean pink shrimp, hand breaded and lightly fried
fresh and hand breaded
beer battered clam strips
we use live fresh crabs, never frozen. lightly fried or sauteed mud city style
our own imperial made with all jumbo lump crab, delicate and mouth watering
fresh filet stuffed with crab imperial
3 jumbo shrimp stuffed with crab imperial
4 oz. south african tails, split, grilled, and served with butter and lemon
one dozen littlenecks and freshly shucked barnegat bay chopped chowder clams served over linguini spicy red or garlicky white
a generous portion of pei mussels over linguini. spicy red or garlicky white
jumbo shrimp and scallops sauteed with roasted red peppers and spinach in a pink sauce
a house specialty! a generous portion of shrimp, mussels, clams, crab, and fish in our own spicy red sauce served over linguini
homemade, breaded and fried, very crabby, very good
always fresh, never frozen served broiled or fried
tender and fresh from barnegat light, served either broiled or fried
one jumbo lump cake, filet of flounder, shrimp, and scallops
an original crab cake, filet of flounder, shrimp and scallops
fresh yellowfin tuna, marinated in our house sesame ginger soy marinade
8 jumbo caribbean pink shrimp marinated in a tequila lime sauce with tomato, peppers, onions. skewered, and served hot off the grill
given its name because of their dark blue claws. they are synonomous with pure summer fun. the meat is sweet and succulent and once you have tried it you will be "hooked". here at mud city we have ou
these crabs can weigh up to 15 lbs and are only found in alaska. their leg span can reach up to 6 feet. the meat is prized for its delicate flavor and tender texture. served as full legs and claws
a smaller cousin of the king crab served in clusters 1/2 body, legs, and claws-a great tasting and well known crab
steamed in the traditional maryland style with spicy crab seasoning. check with your server for availability and pricing
large crabs, cleaned and halved, slow cooked in our house garlic sauce served with fresh bread
the absolute best alaskan king crab we can buy in either jumbo or regular size
better than the buffet anytime
served steamed with butter, garlic style
a north pacific prize often growing up to 5 lbs, the meat is savory, very tender, and flaky. steamed fresh, served whole, right out of our tank or in frozen clusters
from the cold waters of the north atlantic the meat is sweet and delicious. we serve them steamed fresh out of our tank in sizes up to 6 lbs. a lobster makes any occasion a special celebration
flown in live from the northwest whenever available -multiple sizes available
cold water lobsters direct from the tank to your plate priced by the pound
8 oz. filet mignon grilled to your liking and topped with herb butter
1/2 of a chicken slow roasted in blended herbs
8 oz. filet mignon and a jumbo lump cake
a delicious crab cake made with jumbo and lump meat and baked
fresh and hand breaded
grilled and topped with cheese
always fresh and hand breaded
topped with mozzarella, roasted red peppers and balsamic vinaigrette
homemade with backfin crabmeat and our secret seasonings, breaded and fried
4-5 oz. steak, served with lime jalapeno tartar sauce
fresh, never frozen, softshell served sauteed or lightly breaded and fried
fresh grilled chicken sandwich
homemade daily
baked to perfection
a perfect blend of crab and spices breaded and fried
hand shucked beer ba!ered clam strips
fresh north atlantic cod with fries and slaw
lightly fried or sauteed
our own cheesy blend of crab and artichokes, served with flat breads
always fresh and hand breaded
hand breaded medium shrimp
breaded and fried chicken fingers
fresh pei mussels, steamed in white wine and garlic bu!er, served with fresh bread for soppin' up the juice
same great mussels served with lemon and drawn butter
a half pound of shrimp freshly boiled in crab spices
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roasted shitakes / citrus sesame ponzu
soy marinade / guacamole compound butter
oven roasted on a cedar plank - soy maple bourbon glaze / wasabi creme fraiche
black and white toasted sesame / herb search aoli
dijon caper cream / lemon zest and fresh tarragon
dungeness crab clusters smothered in our house garlic sauce
saltine crust / lemon dill butter
Pineapple sage salsa
1 & 1/2 lb whole red snapper fried and served w dirty rice and beans, salsa fresca and fresh tortilla chips
- fresh tomato relish w roasted eggplant kalamata olives, capers, feta and basil
local
Atlantic farm raised - sustainable eco friendly facilities
Pacific (local seasoned recently closed due to regulations)
local
gulf of mexico
north pacific
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home made served on a kaiser roll with lettuce and tomato
jamaican jerk seared mahi mahi with a caribbean pepper mayo
resh blackened florida grouper on a kaiser roll with our house lime cilanto aioli
fresh grilled salmon served on a kaiser roll with bacon, lettuce, tomato and horseradish spread
our house ceasar topped with a 5 oz. portion of blackened tuna
on a bed of lettuce with cocktail sauce, fresh lemon and saltines
long roll with coleslaw and spicey remoulade
Home made goodness -- add a scoop of vanilla ice cream!!
banana with peanut butter and chocolate chips wrapped in a tortilla, deep fried and served with ice cream and caramel sauce
warm brownie with chocolate sauce vanilla ice cream and whipped cream
home made served with bourbon crème anglaise and whip cream
homemade and topped with whipped cream and toasted coconut
home made and better than key west!!
home made chocolate chip cookie pie
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take home your own mud city pint glass!
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.