Menu With Price > Menu > Mt. Adams Fish House > OH > Cincinnati > 940 Pavilion St, Cincinnati, OH

Mt. Adams Fish House Prices in Cincinnati, OH 45202

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Mt. Adams Fish House Logo
940 Pavilion St, Cincinnati, OH
(513) 421-3250
Mt. Adams Fish House Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads And Soups

Fish House Chowder

assorted seafood with mussels and scallops simmered in a roasted garlic chardonnay cream sauce.

$9.00

Cream Of Spinach Soup

finished with grilled tiger shrimp.

$7.00

Bouillabaisse

scallops, emerald mussels, shrimp, and clams stewed in a spicy saffron tomato soup.

$10.00

House Salad

assorted lettuce, roma tomatoes, and diced bell peppers tossed with your choice of balsamic basil vinaigrette, honey dijon, sun-dried tomato vinaigrette or parmesan peppercorn ranch.

$6.00

Caesar Salad

crisp romaine lettuce tossed in a homemade caesar dressing, garnished with seasoned mackerel croutons, and finished with grated romano cheese.

$7.00

Chevre & Gorgonzola Cheese Salad

chevre and gorgonzola cheeses on top of assorted greens tossed in a sundried tomato dressing. finished with roma tomatoes, sundried cherries, and oven roasted tomatoes.

$9.00

Buffalo Mozzarella

peppered and served over mixed greens with balsamic vinegar reduction and olive oil.

$8.00

Appetizers

Teriyaki Tiger

grilled tiger shrimp served in a sweet teriyaki mushroom sauce.

$10.00

Smoked Salmon Portabella Napoleon

oven roasted mushroom layered with caramelized red onion and salmon. finished with peppered ranch and capers.

$13.00

Crabcake

served over a bed of mixed greens and topped with a chili aioli.

$8.00

Prawn Cocktail

4 jumbo prawns served with cilantro chipotle dipping sauce.

$14.00

Salmon En Crute

scallop encrusted king salmon, saffron compound butter, and caramelized red onions baked inside a puff pastry shell.

$8.00

Emerald Mussels

sauteed wild black mussels and green lip mussels steamed with garlic, scallion, and roma tomatoes in a white wine clam broth.

$11.00

Sea Bass And Diver Scallops

seared sea bass topped with a roasted scallop and finished with a roasted yellow pepper puree and chili mayonnaise.

$14.00

Entrees

Bluefin Tuna

a center cut sushi grade tuna, grilled and served over a sweet teriyaki tiger shrimp sauce. served rare to medium rare.

$34.00

Sea Bass

pan sauteed with scallops and shrimp in a pineapple curry sauce. served with whipped potatoes and seasoned vegetables.

$28.00

Duck Breast

oven roasted and sliced over seared bok choy with a whipped sweet potato polenta. finished with a hoisin chili sauce.

$24.00

Planked Salmon

farm raised king salmon cooked on a cedar chinook plank, with roasted new potatoes and asparagus. finished with a pinot noir beurre rouge.

$25.00

Hawaiian Mahi-Mahi

grilled and served with diver scallops and tiger shrimp. finished with a spicy mango puree, whipped sweet potato polenta, and steamed broccolini.

$25.00

Halibut

steamed with ginger, garlic, mussels, tiger shrimp, black beans, and scallions. served with seasoned vegetables.

$27.00

Red Grouper

grilled and served in a saffron tomato seafood sauce. finished with steamed broccolini.

$23.00

Izumi Dai

lemon peppered and pan fried snapper, served over whipped potatoes and seasoned vegetables. finished with a citrus beurre blanc.

$18.00

Filet Mignon

an 8 oz. center cut filet, grilled, then finished with a mushroom demi-glace, crumbled gorgonzola, whipped potatoes, and asparagus.

$28.00

Blackened Swordfish

served over a cajun creole shrimp sauce and garnished with julienne peppers. finished with whipped potatoes and vegetables.

$27.00

Portabella And Eggplant Ravioli

served with tiger prawns in a roasted red pepper sauce, and finished with grated romano cheese.

$23.00

Planked Trout

trout topped with crab meat and cooked on a cedar chinook plank. finished with chili cream sauce, roasted potatoes, and asparagus.

$24.00

Surf & Turf

an 8 oz. filet and a 1/2 pound of king crab served with drawn butter and demi glace. finished with whipped potatoes and asparagus.

$38.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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