Hours may fluctuate. For detailed hours of operation, please contact the store directly.
featuring Cahills porter, cashel bleu, blueberry stilton and ivernia with pineapple-ginger chutney
with Lindemans peaches
scottish smoked salmon, herbed creme fraiche
with tofu pinot grigio
lemon-garlic butter sauce for dipping
with chimay white
blend or irish cheese with bacon and green onions baked in a crock and served with a bread basket
with Murphys bleachers ale
with honey mustard for dipping
with wostynthe 'mustard beef'
with croutons and irish white cheddar
with bacon
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toasted walnuts, cashel bleu cheese, grapes, apples and cider vinaigrette
with gruet sparking wine
romaine lettuce, grape tomatoes, red onion, parmesan cheese, crispy shoestring potato 'chips', beer battered cod, and buttermilk dijon dressing
with kinsale irish lager
gilled salmon with whiskey marmalade barbeque sauce, grilled romaine lettuce, grape tomato, red onion, avocado, hard boiled egg, and citrus vinaigrette
with fontancelles pinot noir
flank steak, grilled yukon gold potatoes, mixed greens, grape tomatoes, grilled asparagus, mushrooms, roasted sahllot balsamic vinaigrette, and crispy onions
with dogfishhead ipa
grilled chicken breast, apple, cashel bleu cheese, walnuts, dried cherries, mixed greens, and bleu cheese dressing
fettuccine, asparagus, sun dried tomatoes, pancetta, and tomato leek cream sauce
with tripel karmellet
tender chunks of lamb, carrots, leeks, and pearl onions topped with buttermilk mashed potatoes
with a to z pinot noir
a full slab with our whiskey marmalade barbeque sauce and guiness macaroni and cheese
with ardbeg 10 year
rum glazed, roasted sweet potatoes, and pineapple chutney
with bushmills 16 year
skewers of gilled zucchini, yellow squash, red bell pepper, mushroom, and tomato with basil mashed potatoes, roasted tomato couls, and goat cheese toudue
stuffed with bacon and caramelized onions, buttermilk mashed potatoes, rosemary jus
with allagash
buttermilk mashed potato and thyme gravy
wood grilled 14oz, ribeye with cashel blue cheese butter and fresh cut chips with curry 'ketchup'
with st. Bernardus Abt
tenderloin patty, bacon, chaili's porter cheddar cheese, crispy fried onion strands, smoky tomato bacon mayo and extra pickles
with brooklyn brown ale
brown sugar-mustard glazed corned beef with sweet and sour red cabbage, potato cake, and horseradish cream
with two brothers cane and Ebel
kinsale battered cod and chips served with tartar sauce, malt vinaigrette, and curry ketchup
breakfast potatoes and scrambled eggs with irish white cheddar, bacon, grape tomatoes, and chives
breakfast potatoes and scrambled eggs with irish white cheddar, bangers, onions, mushrooms, and peppers
breakfast potatoes and scrambled eggs with dili, smoked salmon, red onions, and baby spinach topped with sour cream drizzle
breakfast potatoes and scarambled eggs with sauteed baby spinach, mushrooms and brie
breakfast potatoes and scrambled eggs with corned beef, smoked Blamey cheese, potatoes, and onions omelets
irish bacon, black and white pudding, bangers, tomatoes, and mushroom
smoked salmon, spinach and sour cream
mushrooms, spinach and brie
toasted crumpets topped with two poached eggs, irish smoked salmon and a lemon herb hollandaise sauce
three eggs any style, irish banger, irish rasher, black and white pudding, grilled tomato, and mushrooms, baked beans, and toast
toasted crumpets topped with two poached eggs, corned beef hash and a creamy holoandaise sauce
three slices of challah soaked in rich irish cream spiked custard served with golden syrup
served with golden syrup, marmalade butter, and berries tail stack
short stack
irish oatmeal topped with seasonal fresh fruit and served with Devonshire cream
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tenderloin patty, bacon, chailis irish porter cheddar cheese, crispy fried onion strands, and smoky tomato bacon sauce with extra pickles on the side
hot brown sugar glazed corned beef, sweet and sour red cabbage, and smoked Dubliner cheese
irish cheddar red onion marmalade, and roasted garlic mayonnaise
kinsale battered cod and fresh cut chips served with malt vinaigrette
irish brown soda bread, smoked salmon, lightly pickled cucumber and red onion and dill butter
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non alcoholic
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flip-top pint bottle
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.