Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Goat cheese
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With soy garlic sauce
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Deep fried corn flour dusted virginia oysters served with remoulade
Served with remoulade
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Goat cheese, lettuce, sriacha, red onion
Mixed greens, avocado, mango, pickled fennel, red onions, tomato & Japanese dressing.
Mixed greens, sliced apples, dried cranberries, candied pecan, goat cheese & apple vinaigrette
Raw kale, red cabbage, carrots, pecans, cranberries, mango, goat cheese & mango vinaigrette
Heirloom tomatoes & balsamic glaze.
Crispy romaine tossed in creamy Caesar dressing topped with homemade garlic croutons and Reggiano parmesan cheese
Blackened served with sauteed garlic kale with preserved lemon and cherry tomato vinaigrette
Marinated and served with mashed potatoes, haricot verts and cabernet reduction
Wild mussels in tomato cream sauce over linguine pasta
Served with mixed green salad with sherry vinaigrette
Filleted daily, served with mashed potatoes, garlic kale and herb beurre blanc
With hand-cut fries, coleslaw and remoulade
Sauteed roasted tomatoes, eggplant, zucchini, yellow squash, garlic and herbs with linguini
Half roasted chicken marinated in mild Jamaican jerk seasoning with black beans and cilantro rice
Tarragon chicken salad, lettuce and tomato on a Croissant
Remoulade, lettuce, tomato and red onions on a challah bun
Corn flour dusted Virginia oysters, tomato, lettuce, pickles, sriracha mayo on an Italian roll
Grilled Mahi Mahi on flour tortillas with avocado, pickled fennel, red cabbage slaw and cilantro pesto. Served with black beans and cilantro rice
Jumbo lump crab cake with remoulade on a brioche roll with lettuce, tomato and red onion. Served with House-cut fries
8-ounce Natural Angus chuck burger topped with white cheddar cheese, lettuce, tomato, pickled onions and applewood bacon on a brioche bun
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.