Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Boiled green soybeans, lightly salted.
Fresh shrimp & vegetables deep fried in light batter.
Spicy mayo, tuna with japanese mini & vegetable.
Vegetable deep fried in light batter.
Round shell shrimp dumplings served steamed or fried.
Meat & vegetable dumpling served steamed or pan-fried.
Barbecued chicken tenderloin on a skewer.
Deep fried soft shell crab served with ponzu sauce for dipping.
Barbecued cubes of sirloin beef on skewers smothered in teriyaki sauce.
Tender chicken lightly breaded and fried.
Boiled tofu and vegetables served with bonito flakes and seallions.
Fried tofu served in a light broth with scallions & grated daikon radish.
Pan fried tofu with house special sauce.
Pan fried tofu with teriyaki sauce.
Pan fried wheat batter with scallions.
Scallion pancake with seafood.
Pan-fried wheat batter with kimchee.
Broiled whole squid served w/teriyaki sauce.
Pan-fried me carrying smelt fish with spicy sauce.
Lightly salted broiled yellowtail collar served with teriyaki sauce.
Lightly seasoned large sea scallop baked in its own shell with japanese mayo.
Squid baked with crab sea scallop baked in its own shell with japanese mayo.
Broiled thin sliced of sirloin steak rolled with scallions smothered in teriyaki sauce.
Chilled tofu served with ginger, scallions, & bonito flakes.
Thinly sliced rare beef served with ponzu sauce.
Barbecued seafood on a skewer.
Pan fried white fish with house special sauce.
Deep fried with light bread crumb.
Light salted and broiled.
Vegetable potato.
Octopus seasoned with vinegar.
A selection of fresh seafood served with cucumber and Japanese vinegar dressing.
Filets of fresh raw fish with radish.
Fillets of fresh raw fish with seasoned rice.
Octopus in special sweet miso paste.
Squid in special sweet miso paste.
Tuna with fermented natto soy beans.
Squid with fermented natto soy beans.
Squid coated in flying fish me with a quail egg on the top.
Grated japanese yam over chunks of raw tuna topped off with a quail egg.
Greated Japanese yam over grilled fresh water eel topped off with a quail egg.
Salmon roe in grated daikon radish.
Thinly sliced rare tuna served with scallion, grated radish and ponzu sauce.
Soy bean soup.
Clear soup with cherrystone and vegetables.
Clear soup with filet of fish and vegetables.
Dumpling with beef broth.
Eggs, shrimp, chicken & mushrooms, steam cooked into a custard.
Boiled fresh spinach, marinated with sesame sauce.
Seasoned assortment of seaweed with cucumber and sesame seeds.
Fresh vegetables with our house dressing.
Chilled bean curd with fresh greens served house sauce.
Sliced avocado, green lettuce with house sauce.
Japanese pickled radish, mountain carrots & cucumber.
Cooked Squid With Mountain Vegetables.
Cooked bean sprouts with marinated house sauce.
Garden salad with seafood.
Seaweed salad & ika sansai.
(Choice of : tuna, yellow tail , shrimp and salmon).
Rice with assorted vegetable & beef marinated in sesame oil with egg.
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Bi bim bam with sliced fish on the top & hot sauce.
Bibimbab prepared in a traditional in a traditional hot stone pot with egg (keeps food warm until you finish).
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Marinated thinly sliced sirloin with special sauce.
Marinated short ribs of beef barbecued with special sauce.
Kimchi stew with pork and vegetables & tofu (hot & spice).
Korean style seafood stew with mixed vegetables, (hot & spicy).
Shrimp.
Yellow tail.
Fluke.
Surf clam.
Scallop.
Squid.
Squid.
Salmon roe.
Fried tofu.
Imitation crab.
Tuna.
Mackerel.
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Striped bass.
Octopus.
Egg omelette.
Flying fish roe.
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(Tuna belly), chutoro (fatty tuna), mirugai (giant clam).
Fresh water eel.
Sea urichin.
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Smoked salmon, avocado, cream cheese.
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Crab stick salad , cucumber, salmon.
Crab stick, cucumber, avocado , tobiko.
Eel, cucumber, outside avocado.
Cooked chicken, avocado or cucumber.
California maki w/ baked eel outside.
Lettuce, seaweed, asparagus, cucumber, tempura flake.
Eel, tuna avocado.
Lobster salad, avocado w/ tobiko.
Yellow tail, cucumber, scallion.
Shrimp, tobiko, avocado, cucumber.
Cooked spinach.
Smoked salmon, cucumber, cream cheese.
Crab stick salad, cucumber, fishon outside.
Cooked Salmon, cucumber, scallion.
Cooked salmon, avocado.
W/ cucumber, tobiko.
W/ cucumber, tobiko.
Yellow tail, cucumber, scallion.
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Spicy tuna, tempura flake.
California Maki w/ tobiko outside.
Tuna, cucumber or avocado.
Eel, cucumber or avocado.
Sweet potato tempura.
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Dried grourd.
Cucumber.
Fermented soybean, scallion.
Tuna, scallion.
Pickled radish.
Salmon.
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Tuna, scallion spicy sauce.
Tuna.
Plum paste, mint.
Vegetables, crab stick, egg omelette.
W/ tobiko, scallion, avocado, cucumber.
In california maki, top baked scallop crab salad.
Shrimp, lettuce, avocado, cucumber, asparagus, cream cheese, tabiko with honey sauce & spicy mayo.
In tuna, mayo, lettuce, asparagus, top mango with mango sauce.
In california maki, top mango, avocado with honey sauce.
In asparagus, seaweed, tempura flake, kani salad, top scallop, kiwi, black tobiko with hot sauce.
In shrimp tempura, creams cheese, lettuce cucumber, spicy mayo, top unagi, avocado.
In kani salad, asparagus, lettuce tempura flake, top torched tuna, scallon with spicy mayo, hot sauce & honey sauce.
In lobster salad, asparagus, cucumber, hot sauce, top ka geso, tobiko, mayo with scallion and garsobushi.
In cucumber, sake with tabiko, top spicy kani salad, hot sauce.
In shrimp tempura, cucumber, top spicy tuna, tabiko, hot sauce.
In california maki, top spicy lobster salad.
White fish, maguro, sake w/ wasabi - tobiko.
Smoked salmon, eel, avocado on top, special sauce.
Eel, avocado, cream cheese, outside maki tempura, special sauce.
In tuna, salmon, white fish, 3 tobiko, outside fresh cucumber.
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Plain noodle soup w/ tempura flack or veg.
Steamed.
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