Menu With Price > Menu > Mr. Stox > CA > Anaheim > 1105 E Katella Ave, Anaheim, CA

Mr. Stox Prices in Anaheim, CA 92805

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Mr. Stox Logo
1105 E Katella Ave, Anaheim, CA
(714) 634-2994
Mr. Stox Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Ahi

Diced sushi grade ahi, cucumber, and avocado tower with wasabi soy vinaigrette.

$15.95

Artichoke Ravioli

Artichoke ravioli in a garlic, tomato, olive oil sauce with toasted pine nuts. As an entree.

$9.95 - $18.95

English Stilton Fondue

English stilton fondue with duck confit, grilled chopped onions and sourdough toast.

$14.95

Flat Bread

Buffalo milk mozzarella, tomatoes, basil and kalamata olives on a thin charred flat bread.

$12.95

Spring Rolls

Vegetable spring rolls with papaya relish.

$10.95

Spicy Blackbean Soup

Served with cajun shrimp and crispy polenta.

$8.95

Scallops

Grilled day boat scallops with smoked mozzarella stuffed eggplant with a tomato basil sauces.

$15.95

Lobster Latte

Warm and silky lobster bisque topped with glazed cream.

$8.25

Pacific Shrimp Cocktail

Jumbo shrimp with avocado, greens and dill mustard vinaigrette.

$14.95

Onion Rings

Dipped in buttermilk, with our own bread crumbs, parmesan cheese and green onions cooked to a golden crisp. Served with a blue cheese dipping sauce.

$7.95

Caesar Salad

Caesar salad of crisp romaine lettuce, homemade croutons and a zesty lemon anchovy vinaigrette.

$8.25

Garden Greens

Goat's cheese, toasted walnuts, blueberries, and field greens tossed in a balsamic vinaigrette.

$8.25

Crab Salad

Lump crab on warm cornmeal crusted tomato, basil vinaigrette, micro greens, and savory pine nuts.

$15.95

Dishes To Share

Chilled

Lobster tail medallions, spanish shrimp, dungeness crab fingers, sliced sesame coated rare ahi and smoked salmon with cucumber, sour cream and sevruga caviar.

$39.95

Warm

Maryland jumbo lump crab cake, spicy vegetable spring roll and shrimp sauteed in garlic butter.

$35.00

Entrees

Salmon

Pan seared, cracked black pepper shetland island salmon with roasted sweet mashed potatoes and broccoli in a pomegranate sauce.

$31.95

Ahi

Sesame seeded ahi seared rare with sugar snap peas, papaya relish and vegetable spring roll.

$32.95

Linguni Scallops

Pan seared diver scallops with spinach and lemon pepper linguini in a white wine sauce topped with corn, tomato and zucchini relish.

$29.95

Lobster And Risotto

South australian lobster tail nestled on spinach risotto with asparagus, baby carrots and a lemon butter sauce.

$49.50

Maryland Crab Cakes

Sauteed jumbo lump blue crab cakes on a yukon potato, with dijon sauce, and a spicy peanut slaw.

$34.95

Duck

Mesquite grilled duck breast and confit leg served with navy white beans and grilled vegetables ragout in a rosemary reduction.

$32.95

Chicken

Mesquite grilled breast of chicken with forbidden black rice and thai curry sauce topped with cucumber slaw.

$19.95

Filet Of Beef

Filet of beef tenderloin, glazed with roquefort cheese, on a black current reduction with truffled creamy potatoes.

$41.95

Osso Buco

Braised veal shank in a sweet vermouth reduction with rustic vegetables and parmesan risotto.

$32.95

Prime Rib

Slow roasted aged angus prime rib of beef au jus with garlic mashed potatoes and vegetables. English cut - two slices.

$32.95 - $24.95

New York Steak

Usda prime new york steak with roquefort yukon potatoes, asparagus and red onion marmalade.

$44.95

Lamb

Sliced rack of colorado lamb, mesquite grilled vegetables, pesto risotto and a thyme reduction. Two lamb chops.

$46.95 - $32.95

Devine Desserts

Creme Brulee

With a medley of berries under a candied lid.

$8.25

Lemon Meringue

Layers of lemon chello cake and lemon curd enrobed in a fluffy italian meringue.

$8.25

Velvet Cheesecake

Rich and creamy with a fresh strawberry compote.

$8.25

Berry Tart

Fresh raspberries and blackberries over a vanilla bean pastry cream tart on a pool of strawberry sauce.

$8.25

Souffles

Bonny doon framboise raspberry, scharffen berger chocolate, or grand marnier.

$9.25

Wild Berry Crisp

A medley of raspberries, blueberries and blackberries baked under a savory crisp topping and served with a white chocolate raspberry cream.

$8.25

Snickers Surprise

Walnuts, hazel nuts, pistachios and peanuts in a rich caramel covered with peanut butter, chocolate mousse and dark belgian chocolate.

$8.25

Sorbet

In a glass flute with fresh berries.

$5.75

Ice Cream

Assorted ice creams with a homemade cookie.

$5.75

Coffee Stox

Our signature coffee drink is made with galliano, tia maria, a touch of creme de cassis and topped with fresh whipped cream. Available with regular or decaffeinated coffee.

$7.95

Coffee, Tea & Milk

No description available

$3.25

Vegetarian Menu - Appetizers

Ravioli

Artichoke ravioli on sundried tomato cream.

$9.95

Portabello

Portabello mushroom with grilled vegetables on pureed basil sauce, sprinkled with toasted pine nuts. As an entree.

$8.95 - $16.95

Vegetarian Menu - Salads

Buffalo Milk Mozzarella

Warm layers of buffalo milk mozzarella and tomatoes nested on spinach tossed with basil vinaigrette with artichokes and toasted pine nuts.

$12.95

Grilled Vegetables

Mesquite grilled vegetables, browned goat’s cheese and field greens on a blackberry vinaigrette.

$13.95

Vegetarian Menu - Entrees

Linguini Pasta

Fresh vegetables tossed with linguini in olive oil, tomatoes and garlic.

$15.95

Veggie Plate

Fresh vegetables surrounding roasted garlic mashed potatoes on a pureed basil sauce topped with onion rings.

$16.95

Penne Pasta

Tri-color penne pasta with kalamata olives, roma tomatoes and artichokes tossed in olive oil and garlic.

$15.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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