Hours may fluctuate. For detailed hours of operation, please contact the store directly.
freshly made with shrimp and chicken, fried to crispy golden brown.
No description available
steamed dumplings with pork, ginger and scallions.
No description available
No description available
two jumbo prawns, flash fried, served with a sweet & sour sauce on side.
crispy shredded beef with a soy-scallion glaze and a touch of vinegar.
breast of chicken on bamboo sticks with satay.
minced chicken with fresh shiitake, water chestnuts, and pine nuts in a fresh lettuce cup.
minced lobster, shrimp, fish and scallops sauteed and served in a lettuce cup.
roast duck with sauteed green peppers and onions in a crepe wrapper.
No description available
shrimp-stuffed thin skin wontons in a spicy red chili sauce.
with bean sprouts, scallions, sesame-peanut paste, and a touch of chili.
No description available
No description available
fresh filets of fish, ginger, and watercress in a clear fish broth.
No description available
No description available
a velvety soup with lobster, shrimp, chicken, asparagus and egg white.
w/ shiitake & vegetables, tender sliced breast of chicken stir-fried with shiitake mushrooms and vegetables in a delicate wine sauce.
breast of chicken, breaded and fried to a golden brown, sliced and served in a lemon infused sauce.
slices of tender chicken breast sauteed with roasted macadamia nuts in a soy-sherry and garlic sauce.
slices of tender chicken breast sauteed with scallions and peanuts in a tangy szechwan sauce.
julienne of chicken sauteed with shiitake, enoki, peppers, and silvery bean sprouts.
strips of tender chicken breast, marinated, flash-fried, and then wok-tossed with peppers in a tangy spicy sauce with vinegar.
slices of tender chicken breast, wok-tossed with onions, taro roots, and bell peppers, in a mild curry sauce with a touch of ginger and scallion.
slices of chicken white meat sauteed with fresh asparagus in a light, sauce.
slices of tender chicken sauteed with broccoli in a soy- garlic sauce.
tender chicken strips infused with basil and ginger, sauteed and finished in a wine, soy and chicken reduction.
chunks of chicken breast lightly battered, fried to a golden brown, glazed with a soy-vinegar sauce, and finished with a touch of osmanthus petal.
chunks of chicken breast with light coating, fried to a golden brown, with a soy-based sauce and a sprinkle of sesame seeds.
half a duck, marinated with peppercorn seasoning, steamed to tender, fried to crispy, served bone-in with hoisin.
young duckling roasted to crispy golden perfection, carved and served with crepes, scallions or cucumbers, and hoisin sauce.
No description available
marinated pork tenderloin, pan-seared to perfection, sliced and served with a soy-sherry sauce.
slow braised short ribs in a savory soy reduction, served with silvery bean sprouts.
cubes of marinated pork tenderloin, fried to perfection and tossed in a sweet & sour sauce.
fresh bean curd, fried and then sauteed with slices of pork and vegetables in a spicy black bean szechwan sauce.
bite-sized beef chunks with light coating, fried to a golden brown, with a soy-based sauce and a sprinkle of sesame seeds.
slices of beef sauteed with onions and scallions in soy- sherry sauce.
chunks of beef, seasoned and marinated in cointreau, lightly battered and fried, finished in an orange-infused sauce with a touch of orange peel.
cubes of beef filet mignon, wok-tossed with bell peppers, onions and garlic, finished in a soy-sherry reduction.
slices of tender beef sauteed with broccoli in a soy-garlic sauce.
slices of tender beef sauteed with fresh sugar snap peas in a ginger-soy and sherry sauce.
slices of tender beef sauteed with chinese napa, shiitake mushrooms and leeks, in a fiery spicy szechwan sauce.
slices of tender beef sauteed in a shacha sauce.
slices of lamb sauteed with onions and scallions in soy- sherry sauce.
slices of tender lamb sauteed with chinese napa, shiitake mushrooms and leeks, in a fiery spicy szechwan sauce.
filet of a fresh whole fish, lightly breaded and flash fried to golden brown, served in a tangy szechwan sauce.
filet of fish simmered in a tangy szechwan sauce with onions and a touch of tomato.
filet of fish, steamed in its own juice with julienne of fresh ginger and scallions.
filets of fresh fish, lightly pan-fried and simmered in a soy-sherry and ginger sauce.
filets of fresh chilean sea bass, marinated with soy-miso, and baked to perfection.
prawns infused with basil and ginger, sauteed and finished in a soy reduction.
pan-seared prawns in sesame oil with shiitake mushrooms, scallions, bell peppers, and a pinch of white sesame seeds.
prawns rubbed with finely chopped garlic and a touch of bacon, broiled and finished in a light sauce.
prawns sauteed with peppers and mushrooms in a tangy szechwan sauce.
sauteed prawns in a soy-garlic sauce with a touch of rice vinegar.
prawns sauteed in a tangy szechwan sauce with onions and a touch of tomato.
jumbo prawns quick-fried to perfection, finished in a refreshing creamy sauce with a hint of citrus.
prawns sauteed with seasonal vegetables in a light, delicate garlic-wine sauce.
prawns sauteed with asparagus and served with a light, velvety sake sauce.
jumbo prawns flash fried and tossed with peppercorns, ginger and scallions.
sauteed sea scallops in a soy-garlic sauce with a touch of dark rice vinegar.
sauteed sea scallops in a soy-sherry sauce with red chili peppers and peanuts.
sea scallops sauteed in a tangy szechwan sauce with onions and a touch of tomato.
prawns and sea scallops wok-tossed in a soy-garlic sauce with a touch of dark rice vinegar.
chicken, beef and shrimp, sauteed with broccoli in a soy- sherry sauce.
lobster meat out of shell, sauteed with sauce of your choice: ginger & scallion, black bean, szechwan pepper, or garlic.
prawns, sea scallops, and lobster meat sauteed with garden vegetables in a light, delicate sauce.
maine lobster in shell prepared with sauce of your choice: ginger & scallion, black bean, szechwan pepper, or garlic.
a medley of mushrooms and vegetables wrapped in tofu sheets, fried and then softened in a soy-sherry sauce with a touch of garlic.
sauteed crisp fresh vegetables in a light, delicate sauce with a hint of garlic.
fresh asparagus sauteed with white and shiitake mushrooms in a light, delicate sauce.
fresh chinese eggplant sauteed with ginger and scallion, finished in a classic garlic sauce.
soft bean curd sauteed with ginger and scallions, in a spicy szechwan sauce with a touch of peppercorn.
stir-fried fluffy rice with your choice of shrimp, chicken, beef, pork, vegetables or combo.
stir-fried soft noodles with your choice of shrimp, chicken, beef, pork ,vegetables or combo.
w/ shiitake & vegetables, tender sliced breast of chicken stir-fried with shiitake mushrooms and vegetables in a delicate wine sauce.
breast of chicken, breaded and fried to a golden brown, sliced and served in a lemon infused sauce.
slices of tender chicken breast sauteed with scallions and peanuts in a tangy szechwan sauce.
slices of tender chicken breast, wok-tossed with onions, taro roots and bell peppers, in a mild curry sauce with a touch of ginger and scallion.
tender chicken strips infused with basil and ginger, sauteed and finished in a wine, soy and chicken reduction.
chunks of chicken breast lightly battered, fried to a golden brown, glazed with a soy-vinegar sauce, and finished with a touch of osmanthus petal
chunks of beef, seasoned and marinated in cointreau, lightly battered and fried, finished in an orange-infused sauce with a touch of orange peel.
slices of tender beef sauteed with fresh sugar snap peas in a ginger-soy and sherry sauce.
slices of beef sauteed with onions and scallions in soy-sherry sauce.
slow braised short ribs in a savory soy reduction, served with silvery bean sprouts.
cubes of marinated pork tenderloin, fried to perfection and tossed in a sweet & sour sauce.
slices of lamb sauteed with onions and scallions in soy-sherry sauce.
filet of fish simmered in a tangy szechwan sauce with onions and a touch of tomato.
prawns sauteed with asparagus and served with a light, velvety sake sauce.
prawns infused with basil and ginger, sauteed and finished in a soy reduction.
prawns sauteed in a tangy szechwan sauce with onions and a touch of tomato.
pan-seared prawns in sesame oil with shiitake mushrooms, scallions, bell peppers, and a pinch of white sesame seeds.
sauteed sea scallops in a soy-garlic sauce with a touch of dark rice vinegar.
sauteed sea scallops in a soy-sherry sauce with red chili peppers and peanuts.
sauteed crisp fresh vegetables in a light, delicate sauce with a hint of garlic.
soft bean curd sauteed with ginger and scallions, in a spicy szechwan sauce with a touch of peppercorn. business hours.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.