Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Eight fried coconut encrusted butterfly shrimp served with an orange marmalade dipping sauce
One dozen fried shrimp topped with our signature spicy mayonnaise sauce
Crab rangoons, fried shrimp, crab balls, and grouper bites served with Lisa sauce, tartar sauce and remoulade sauce
Three fried bacon wrapped sea scallops served over cheddar cheese stone ground grits, topped with jalapeno ranch sauce
One large marinated Portobello mushroom stuffed with garlic, feta cheese, spinach and shrimp
Five fried mini crab cakes served with remoulade sauce
Fried, grilled, or blackened chunks of fresh grouper served with remoulade sauce - Gluten free if grilled or blackened
Fried green tomatoes layered with fried shrimp and topped with boom boom sauce
Fried rings and tentacles served with marinara sauce
Six crab and cream cheese stuffed wontons served with Lisa sauce
Stone ground grits topped with a cheddar cheese cream sauce with sautéed sausage, bacon, peppers, onions, garlic and shrimp
A mix of cream cheese, parmesan cheese, jalapenos, onions, garlic, cheddar cheese, and crab served with corn tortilla chips
One dozen clams sautéed in a garlic, butter, wine, and herb sauce served with toasted ciabatta bread
A pound and a half of black P.E.I. Mussels sautéed in your choice of a garlic, wine, and butter sauce or marinara sauce served with toasted ciabatta bread
Grilled flatbread topped with pesto, provolone cheese, parmesan cheese and crab meat
Creamy bisque style soup with sautéed onions, celery, garlic, crab meat, and sherry
Cream based clam chowder with onions, celery, garlic, potatoes, corn, and bacon
Home style soup thickened with a brown roux, sautéed bell peppers, onions, garlic, sausage, bacon, celery, a sampling of fish and shellfish, diced tomatoes, and spiced - Can be served with or without
Spring Mix lettuce, diced tomatoes, sliced mushrooms, shredded red cabbage, shredded carrots, shredded cheddar cheese, and croutons
Diced tomatoes, red onion, cucumbers, feta cheese, bacon, and romaine lettuce tossed with a homemade apple cider vinaigrette
Romaine lettuce, Caesar dressing, parmesan cheese, and croutons Chopped, Caesar, and House Salads can be topped with any of the following proteins which can be grilled, blackened, or fried
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Served with Butter or Marinara
Blackened tuna topped with blue cheese served on a hamburger bun with lettuce and tomato, remoulade sauce, and blackberry wasabi sauce on the side "Best Fish Sandwich" Restaurant Hospitality Magazine
Fried or sautéed served on a hamburger bun with lettuce, tomato, and a remoulade sauce on the side
A combination of pepper jack, American, cream cheese, cheddar cheese, provolone cheese, parmesan cheese, and smoked gouda with bacon and crab meat on a ciabatta roll
Choice of Tilapia, Flounder, Haddock or Grouper fried, sautéed, or blackened, served with lettuce and tomato
Sautéed, blackened, or fried served on a toasted ciabatta bread with pesto mayonnaise, spinach, avocado, tomato and bacon
Fried oysters or shrimp served on a hoagie roll with lettuce and tomato and tartar sauce Shrimp can be prepared grilled or blackened
Served on a hoagie bun with lettuce and tomato with remoulade sauce on the side
Fried clam strips served on a hoagie roll with lettuce and tomato, tartar sauce on the side
Sautéed peppers and onions, thinly sliced Prime Rib meat topped with your choice of provolone cheese or Wiz. Served on a hoagie bun
1/2 Pound of fresh Angus beef that's grilled to liking and served with lettuce and tomato on a freshly baked bun
Fried soft shell blue crab served on a hoagie with lettuce & tomato, served with tartar sauce
Grilled, blackened, or fried served with lettuce and tomato on a freshly baked bun
Combination of oats, corn, black beans, onions, peppers, and garlic served with lettuce and tomato on a freshly baked bun
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Garnished with raspberry sauce, whipped cream, and mint sprig
Served warmed and topped with two scoops of vanilla ice cream, caramel sauce, whipped cream, and garnished with a mint sprig
Served warm and topped with two scoops of vanilla ice cream, chocolate, and caramel sauce, whipped cream, and garnished with mint sprig
Two-layered and topped with a mixture of cream cheese, powdered sugar, milk, coconut extract, coconut pudding, and then garnished with chocolate syrup, shredded coconut, and whipped cream
Traditional pie crust with a layer of grits, sugar, cocoa powder, and butter then topped with a mixture of cream cheese, powdered sugar, chocolate pudding, chocolate extract and garnished with chocol
Traditional pie crust with a layer of grits, sugar, pecans, pecan extract and butter then topped with a mixture of cream cheese, powdered sugar, milk, vanilla pudding, pecans, pecan extract and whipp
Dozen or Half Dozen. Steamed or on the half shell, served with saltines, horseradish and lemon wedges
Dozen or Half Dozen. Steamed or on the half shell, served with saltines, horseradish and lemon wedges
Pound or Half Pound. Steamed and served with melted butter and lemon wedges
Pound Steamed and served with melted butter and lemon wedges
Pound Steamed and served with melted butter and lemon wedges
Pound Steamed and served with melted butter and lemon wedges with tail split and claws cracked for easy opening
Choice of mahi, tuna, shrimp, or chicken served with sautéed bell peppers, sautéed onions, shredded cheddar cheese, remoulade sauce
Sautéed peppers, onions, mushrooms, zucchini, squash, spinach, shredded cheddar cheese and remoulade sauce
Fresh clams, mussels, shrimp, and scallops sautéed with marinara sauce and penne pasta topped with parsley and parmesan cheese, served with toasted garlic bread
Shrimp, crab meat, and scallops sautéed with penne pasta and Alfredo sauce topped with parsley and parmesan cheese, served with toasted garlic bread
Penne pasta tossed in a béchamel sauce with smoked gouda cheese, parmesan cheese, crab meat, and bacon
(2 tacos per order) Choice of mahi, tuna, shrimp, chicken or vegetarian with sautéed peppers and onions, melted shredded cheddar cheese, remoulade sauce, served in soft flour tortillas with black bea
Fried shrimp served over sautéed peppers and onions, topped with boom boom sauce served with black beans and garnished with diced tomatoes, shredded lettuce, salsa, and sour cream on the side
Stone ground grits topped with a cheddar cheese cream sauce consisting of sautéed bacon, smoked sausage, onions, bell peppers and shrimp
Choice of shrimp, mahi, tuna, chicken, or vegetarian served with sautéed yellow squash, zucchini, bell peppers, cabbage, and mushrooms mixed with Lisa sauce over rice
Two homemade crab cakes fried or sautéed, served with remoulade sauce
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Fried shrimp topped with boom boom sauce
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Steamed and salted soy beans served in the pod
Wakame seaweed marinated in sesame oil topped with sesame seeds
Cubed mahi mahi, cucumber, mango, scallions, seaweed salad, togarashi, Hawaiin sea salt, sugar and sesame oil
Cubed hamachi, green tomato, cucumber, avocado, scallions, seaweed salad, Togarashi, Hawaiin sea salt, sugar, coconut milk, and sesame oil
Cubed tuna, avocado, seaweed salad, scallions, togarashi spice, salt, sugar, sesame oil
Fish and vegetables marinated in citrus juice served over rice and accompanied by fried wontons
Open faced green shell mussels topped with spicy mayonnaise and roe then baked to perfection
Crispy golden tempura fried zucchini, broccoli, asparagus, mushrooms, squash and sweet potatoes served with eel sauce
Served rare tuna thinly sliced, served with a citrus soy sauce
Crispy golden tempura fried shrimp and vegetables served with eel sauce
Thinly sliced seared rare tuna with seaweed salad served with a citrus soy sauce, sesame seeds and scallions
Any of the above three pokes wrapped in rice and soy paper
California roll topped with sliced white fish, salmon, and tuna
Spicy salmon and cucumber inside, topped with avocado, fried sweet potato curls and spicy mayonnaise
Eel and cucumber inside, topped with avocado slices and eel sauce
Prime rib, steamed shrimp, and asparagus rolled inside steamed rice topped with avocado and panko bread crumbs served with a homemade Japanese steak sauce
Blackened Tuna, blue cheese, and red bell pepper topped with remoulade and blackberry wasabi sauce. This roll was featured in 'South Carolina's Best Seafood Spots' Southern Living Magazine, September
Baked roll served hot with steamed shrimp, cream cheese, and asparagus topped with a broiled mixture of creamy crab and scallions served with eel sauce and tobiko
Fresh tuna roll topped with spicy tuna, avocado and spicy mayonnaise
Diced fresh sea scallops tossed with scallions and spicy mayonnaise
Cubed Hamachi and diced fresh scallions served spicy or mild
Backened Mahi, red bell pepper, seaweed salad and pickled onions inside, topped with avocado, spicy mayonnaise, panko breadcrumbs and tobico
California roll topped with baked eel
Fried grouper bites, avocado, scallions, and spicy mayonnaise wrapped in soy paper then garnished with eel sauce
Spicy Tuna roll inside, topped with slightly seared salmon, garnished with spicy mayonnaise and tobiko
Tempura deep fried roll of Ahi tuna, crab, mango, and bacon served with eel sauce and blackberry wasabi - no rice
Smoked salmon, Hamachi, KaniKama, and Ikura rolled in cucumber and served with ponzu sauce - no rice
Salmon, crab and cream cheese, tempura fried, sliced and topped with eel sauce - no rice
Shrimp tempura, crab and scallions inside, topped with fresh sliced tuna, eel sauce and spicy mayonnaise
Creamy crab and scallop mixture inside, topped with eel sauce
Fried crab, cucumber and avocado inside, topped with seared fresh tuna, eel sauce, and spicy mayonnaise
Steamed shrimp, scallions, red bell pepper, cucumber, avocado and asparagus inside topped with seared blackened grouper, garnished with spicy mayonnaise
Tempura fried tuna tataki garnished with a spicy ponzu sauce served over seaweed salad and topped with spicy sesame seeds and tobiko - no rice
Crab, masago, and avocado rolled in cucuber served with ponzu sauce - no rice
Shrimp tempura, crab and asparagus inside, topped with eel, avocado and eel sauce
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Black cherry, plum, black berry, sweet vanilla and cocoa
Black cherry, plum & red berries
Black cherry jam, coffee and dark chocolate. If you like big bold reds, this is for you!
Black cherry, cherry, vanilla, smokey notes
Aromas of block cherry, blueberry, and cradled by chocolate and smoked bacon
Ripe plum, black berry, dark cherry, chocolate & black pepper
Intense cherry, vibrant black cherry with spice & oak
A blend of sonoma cabernet, merlot, syrah, zinfandel & cab franc
Silky Texture, strawberry and raspberry with aromas of violet & rose petals
Fresh strawberry, plum with earthy tones
Flavors of blackberry, black cherry, cinnamon, and vanilla with ripe berry aromas
Plum, cinnamon and mulled berry fruits
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Roasted hazelnut, nugat and almond butter
Buttery, oaky, golden raisin
Fresh peach, subtle oak, with green apple & a splash of lemon
Floral and spicy with a crisp finish
Herbal, citrus & stony mineral notes
Tropical aromatics, gooseberry, pineapple
Crisp, fresh and elegant
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Well balanced traditional sake is full bodies with a light melon flavor. Served warm or cold
Brewed specifically to be served cold. It's pleasant combination of full body flavor and a smooth finish make it an ideal match for sushi grilled fish & salads
Made from the famous Yamadanishiki rice, this lush, charming sake boasts light fruit and floral flavors with o hint of rice and a dry finish
Ozeki Taruzake is aged in cedar casks to produce a unique sake with a smooth, spicy character
Rich, creamy and sweet. Served chilled, it is a great finish to a meal
This airy sake is light, dry and delicate on the palate with a refreshing fruitiness
Renowned for its fruity fragrance, this carefully crafted sake us brewed from highly refined rice to create a pure sake with a rich complex flavor and smooth finish
This smooth, dry, medium bodied sake has a light vanilla flavor and a slight nuttiness. Served warm or cold
This delicious sake boasts ripe cherry and plum aromas with a crisp, smooth plum flavor. Makes a great after dinner treat
Full bodied flavor, smooth finish, and brewed specifically to be served chilled
Lush, dry sake boasting light fruit and floral flavors made from Yamadanishiki rice
Rich, creamy and sweet sake with a great finish, served chilled
Spicy, yet balanced by cedar aging with a mild aftertaste
Airy, delicate, and dry sake with refreshing fruitiness
Smooth and dry sake with light vanilla and nut flavor, served warm or cold
Refreshing sake with bright, sweet fruit flavors and tangy bubbles
Delicious sake with ripe cherry and plum aromas and flavors
Full bodied, balanced sake with a light melon falvor, served warm or cold
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Bulleit Bourbon, peach and mint simple syrup, muddled lemon and fresh mint finished off with club soda and a sliced peach
Hendrick's Gin, blackberry and sage simple syrup, fresh muddled limes and soda water
Smirnoff Vodka Baritts ginger beer and fresh limes served in a classic copper mug
Casamigos Blanco Tequila, ginger beer, Rose's Lime Juice and a lime wedge garnish served in a copper mug
BACARDI Superior Rum, pineapple, orange juice, grenadine with a float of Myers's Dark Rum
Casamigos Blanco Tequila, orange juice, a splash of grenadine, garnished with an orange wedge and cherry
Ketel One Citroen Vodka, Zing Zang Bloody Mary Mix, Clamato, A.1. Steak Sauce, Worcestershire sauce garnished with a Benny's Meat Straw, pepper jack cheese, an olive and a steamed shrimp
Tullamore D.E.W. Irish Whiskey, agave syrup and a dash of bitters topped with ginger ale and garnished with a lemon wedge
Three Olives Strawberry Vodka and Three Olives Cherry Vodka complemented by strawberry and basil simple syrup and served with a real Twizzler licorice twist straw
Three Olives Vanilla Vodka with Triple Sec, orange juice and sweet and sour mix, garnished with an orange wedge
A handcrafted margarita-style martini made with Casamigos Blanco Tequila, Cointreau, lime juice chilled and shaken with a splash of orange juice
Ketel One Citroen Vodka shaken and chilled with our homemade blackberry wasabi simple syrup
Three Olives shaken and chilled with Watermelon Pucker and Midori
Three Olives Mango Vodka and orange Cointreau are combined with fresh-squeezed orange juice and mango purée
Three Olives Cherry Vodka, sweet and sour, Grenadine, a splash of lemon lime soda and garnished with a maraschino cherry
Three Olives Pomegranate Vodka, Triple Sec, Rose's Lime Juice with cranberry juice and garnished with a lime wedge
Ketel One Vodka, simple syrup, Rose's Lime Juice, a sprig of mint and refreshing cucumber slices
Smirnoff Sorbet Light* Raspberry Pomegranate Vodka mixed with cranberry and lime juice
Smirnoff Sorbet Light* Pineapple Coconut Vodka mixed with pineapple juice and a splash of club soda
Smirnoff Sorbet Light* Mango Passion Fruit Vodka mixed with lemon juice, Triple Sec and a splash of club soda
Jose Cuervo Gold Tequila, Triple Sec and Sour, available flavors include: mango, peach, watermelon and strawberry (served frozen or on the rocks)
1800 Coconut Tequila, pineapple juice, lime juice and agave syrup shaken and served on the rocks
Jose Cuervo Gold Tequila, Grand Marnier, sour mix, lime juice, garnished with a salted rim and lime wedge
George Clooney's own Casamigos Reposado Tequila, Cointreau, lime juice, agave and orange juice
Jose Cuervo Silver Tequila, key lime juice and agave syrup shaken and served on the rocks
You won't have to chase the ice cream truck anymore! Three Olives Vanilla Vodka, Cointreau Orange Liqueur, Fat Tuesday Milkshake Mix and orange juice garnished with an orange wedge
Smirnoff Vodka, Baileys Irish Cream, coffee liqueur and cream. Drizzled with chocolate sauce and topped with whipped cream and cherry
Three Olives Strawberry Vodka and DISARONNO, blended with Fat Tuesday Ice Cream Mix
No longer just for Sunday's at Grandma's house! Enjoy this decadent frozen dessert made with Ketel One Vodka, Fat Tuesday Milkshake Mix, lime juice and sour mix blended then topped with graham cracke
Naked Turtle Rum made with your choice of: strawberry, peach, piña colada, banana or mango frozen drink mix
Strawberry, peach, piña colada, banana or mango
Chocolate, vanilla or strawberry
A classic enjoyed for centuries by both the Irish and Irish at heart. Jameson Irish Whiskey, fresh ground and brewed coffee with a side of cream
DISARONNO, Chambord Liqueur and fresh brewed coffee with a side cream
Scientifically proven to cure a food coma! Don Julio Blanco Tequila, Kahlua, a dash of cream and topped with whipped cream
Three Olives Triple Shot Espresso Vodka, Tuaca and Tia Maria Coffee Liqueur
Medium-bodied American lager famous for its rich amber color with notes of roasted caramel malt for a subtle sweetness and a cascade of hops
Medium-bodied cream style ale with hints of citrus, corn, bright barley malts and a dry biscuit undertone finishing with faint dry hops
American interpretation of a classic Belgan wheat ale with a hazy light golden colar which gives this beer its name
Medium-bodied classic porter with subtle chocolate and coffee notes and a silky finish
American brown ale with a complex, smooth blend of bold dark malts, revealing hints of chocolate and toffee and lovely hop character
Ale with a dry, crisp, refreshing, but not quite a pale ale - there is really no other quite like it
American-style I.P.A. with a mix of caramel and citrus-pine and floral hop aromas
Belgium white ale with moderate body, smooth and creamy with a light malt crispness coming from the wheat
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Crisp pineapple, white peach and citrus-styled aromas and flavors
Pale golden color with pleasant aromas of juicy apples and white peaches
Buttery, oaky, golden raisin
Light-bodied white offering crisp apple and citrus-like notes
Tropical aromatics, gooseberry and pineapple
Notes of citrus spices and toasted oak; with flavors of nectarine, peach and lemon
Roasted hazelnut, nougat and almond butter
Notes of meadow flowers and pears with a bouquet of sage and mint
Herbal, citrus and stony mineral notes
Lively citrus flavors with a hint at peach
Sweet wine with delicious mouth-watering flavors of juicy peach and apricot
Notes of dark currants, dark chocolate and spice
Inviting aromas of olallieberry pie and fresh pastry with soft fruit on the palate
Blackberry, black cherry, cinnamon and vanilla with ripe berry aromas
Raspberry and clove with cranberry and sweet cedar
Red currants, blackberry preserves, baking spices and roses
Black cherry, cherry and vanilla with smoky notes
Aromas of black cherry and blueberry cradled by chocolate and smoked bacon
Blackberry and deep, dark cherry flavors with a hint of brown spice and vanilla
Blend with blossoms from grape varietals, fruit flavors and notes of espresso and spice
Delicate, juicy, medium-bodied red with raspberry, sweet cherry and nutmeg spice
Floral edges of lavender and violets, nutmeg and campfire
Flavors of cherry, black currant and blackberry with cocoa and spicy oak undertones
Ripe black fruits combined with notes of black pepper, cedar and spice
Black cherry, plum, blackberry, sweet vanilla and cocoa
Coffee, black cherry jam and dark chocolate
Violets and black plum with hazelnut, chocolate and espresso
Dark cherry and blueberry with chocolate and white truffle
Intense cherry, black cherry flavors with a hint of brown spice and vanilla
Naturally sweet rose wine
Deliciously bright flavors of pineapple, cherry, grape and citrus
Delicious blend of blackberry, raspberry and strawberry
Dark plum, chocolate and berry flavors that feature slate and pepper notes
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.