Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Chilled white gazpacho with cucumber, grapes, pistachio, rose and mint.
Watercress, avocado, pea shoots and poppy seed vinagrette.
Broiled with BBQ sauce.
Warm spicy crab salad with saltine crackers.
Chilled with brown butter vinagrette and almonds.
Baby button mushrooms in jerk spices.
Herbed goat cheese, candied walnuts.
Marbled potatoes, mimolette, sour cream, onion and chive.
Steamed and served with shrimp mayonnaise for dipping.
Spring rice salad of jasmine rice, red quinoa, radish and herbs.
Ricotta gnocchi, creme fraiche, lemon and purple basil.
Tomato sauce, fresh mozzarella and basil.
Olive oil, garlic and lemon gremolata.
Ranch dressing.
Fried with lemon and tartare sauce.
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