Hours may fluctuate. For detailed hours of operation, please contact the store directly.
all our French breads are handmade using the old-world poolish method. naturally fat free and sugar free and never frozen
traditional crusty French bread made of unbleached and unbromated flour. available as crown, epi, ficelle, mini, parisian and dinner rolls
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bread with a wonderful crust
light sourdough shelled into a incredibly thin golden crust
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hearty flavorful bread made from a blend of wheat and rye flours
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with corn, flax seeds, millet, rye, oats and wheat
healthy bread made with stone-ground whole wheat and bran flour
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Italian classic great for sandwiches, dinner or bruschetta
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covered with toasted sesame seeds
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made of durham semolina corn flour and topped with toasted sesame seeds
great for sandwiches
aromatic Asiago cheese folded into the dough
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loaded with cheddar and Swiss on the inside and baked to a golden crust
romatic and tasty with great texture
whole grain bread made with stone-ground whole wheat, sun-flower seeds millet, sesame seeds, pappy seeds, flax seeds, bran, oats and pumpernickel
packed full with tasty sun-dried tomatoes, black olives, garlic and Italian herbs
wonderful texture with lots of raisins
aromatic with a great crust
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gourmet cookies, butter cookies, coconut macaroons, florentine, pignoli, rainbow, rugalach and more
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almond, anisette, chocolate walnut, quarisamali, regina (sesame), 5-biscotti
served with butter or jam
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ham and cheese, or spinach and feta croissant and two scrambled eggs
two scrambled eggs, bacon, American cheese on a hard roll
three scrambled eggs with tomatoes, onion, red peppers and Swiss cheese served with toast
two scrambled eggs, bacon and roll
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spinach quiche or quiche lorraine served with sliced baguette
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with sliced apples, walnuts and cranbrerries
your choice of salad dressing: balsamic vinaigrette 1000 island honey mustard oil and vinegar
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American, provolone or Swiss cheese add $0.75, brie, goat cheese or mozzarella add $1.50
ham, salami, provolone with lettuce, tomato, onion, banana peppers, oil and vinegar served on an Italian sub
roasted red peppers, goat cheese, onion, tomato and creamy pesto sauce served on baguette or ciabatta
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choose two: garden salad, cup of soup, half sandwich
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lean roast beef, provolone and horseradish dijon served with au jus
with goat cheese and mixed greens
lean roast beef, provolone, Horseradish dijon and roasted red peppers
all served on a fresh baked and toasted baguette
American cheese, tomato and red pepper basil sauce
with fresh mozzarella, roasted peppers and creamy pesto on ciabatta
with ham, Swiss Cheese and honey mustard on sourdough
lean roast beef, bacon, cheddar and horseradish dijon on country sourdough
tuna salad, Swiss and red pepper basil sauce on caraway rye
monterey jack cheese, ancho chipotle sauce and tomatoes on country sourdough
fresh mozzarella, roasted red peppers and red pepper basil sauce served on ciabatta
Turkey, Swiss cheese, coleslaw and 1000 Island on caraway rye
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