Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tomato, cucumber, olives, peppers, feta and oregano.
Pickled beets, fennel, haricot vert, ruby red grapefruit and yogurt.
Cracked bulgur wheat, smoked almond, pistachio, medjool date, pomegranate, peppers, onion, cucumber and cilantro.
Chickpeas, sun-dried tomato, tahini and garlic. Served with grilled pita.
Spicy whipped feta. Served with grilled pita.
Carp fish caviar, garlic and dill. Served with grilled pita.
Greek yogurt, cucumber, garlic and dill. Served with grilled pita.
Spread of all four Greek dips (hummus, spicy feta, tarama, tzatziki). Served with grilled pita.
Barrel aged feta cheese, dolmades, warm olive salad and pita.
Mediterranean bean salad, yogurt and cured black olive puree.
Cauliflower, spinach, dried tart cherry and sage brown butter.
Cauliflower, chickpea, spicy tomato and yogurt sauce.
Tomato, traditional garlic and potato sauce.
Orange, green olives, fresh herbs and sea salt blonde ale.
Grilled pita, lemon and tzatziki.
Spiced yogurt and grilled shishito.
Orange and leek.
Lemon and leek.
Red wine, cumin and coriander.
Lamb, paprika and chiles.
Spread of all 4 styles of sausage: lamb loukaniko, pork loukaniko, cypriot, merguez.
Chicken or pork. Served with smashed fries.
Spicy pepper relish, smoked Gruyere and grilled onion. Served with smashed fries.
Whipped spicy feta cheese. Served with smashed fries.
Shaved leg of lamb, caramelized onion and kefalotiri cheese. Served with smashed fries.
Prawn, roasted yellow beef steak tomato, cured olive, calabrian chilies, scallion and sweet herbs.
Spicy lamb sausage, sun-dried tomato, pine nut, spinach and feta.
Three cheese, artichoke and sage brown butter.
Amish, air cooled and organic.
Fingerling potato, cherry tomato, garlic and olive.
Merguez, mussel, clam, prawn and orzo.
Greek sausage.
Daily selection.
Lemon, extra virgin olive oil, sea salt, cracked peppers and herbs.
Lemon, extra virgin olive oil, sea salt, cracked peppers and herbs.
Lemon, extra virgin olive oil, sea salt, cracked peppers and herbs.
Lemon, extra virgin olive oil, sea salt, cracked peppers and herbs.
Served sliced, off the bone with crispy garlic and lemon.
Served sliced, off the bone with crispy garlic and lemon.
Served sliced, off the bone with crispy garlic and lemon.
Dip combo, meatballs and 2 chicken souvlaki.
Dip combo with meatballs and 2 pork souvlaki. Serves 2-3
Dip combo, village salad and 2 beef burgers. Serves 2-4.
Dip combo, village salad and 2 lamb burgers. Serves 2-4.
Greek antipasti, whole grilled chicken, Greek village salad and Greek yogurt. Serves 2-3.
Dip combo, octopus, 2 lavraki, village salad and cauliflower. Serves 3-4.
Lamb chops, loukaniko, hanger steak, village salad, peppers and corn. Serves 3-4.
Dip combo, octopus, village salad, lamb chops, lavraki and baklava.
Dip combo, octopus, meatballs, village salad, lamb chops, half lemon chicken lavri and baklava.
Garlic, basil and chili.
Braised, blanched and fried.
Dill and extra virgin olive oil.
Extra virgin olive oil and sea salt.
Lemon, extra virgin olive oil and salt.
Spring onion, sun-dried tomato, peppers and garlic.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.