Hours may fluctuate. For detailed hours of operation, please contact the store directly.
made with extra lean beef and pork and our special mix of condiments.
five large shrimps marinated in lemon, parsley, white wine and garlic.
varies each week; lemon & tarragon, paprika, tajine or with mushrooms.
four tender new zeland lamb chops, marinated in garlic and rosemary.
cooked over night in white wine, fennel and garlic.
our stuffing varies, it may be with spinach, mushrooms or apples & raisins.
7oz. of never frozen salmon. grilled and served with our bearnaise sauce.
hearty and satisfying chunks of beef, slowly cooked in a rich sauce.
grilled breast of canadian duck, sliced and topped with our raspberry sauce.
breast of chicken, opened, pounded, breaded and until it is crisp and golden.
cooked in white wine, garlic and parsley saute with linguine.
linguine with mussels
a fillet of swai marinated in lemon, parsley and garlic.
a fillet of swai, topped with fresh berbs, lemon, garlic and bread crumbs.
traditional italian fish and seafood stew, served with country garlic bread. served with salad.
shrimp, clams, scallops, mussels and calamari in a seafood and pomodoro sauce. served with salad.
grilled chicken breast, marinated in parsley and thyme.
pounded chicken breast medallions, browned in wine and lemon.
four tender new zeland lamb chops, marinated in garlic and rosemary.
braised slowly over night at very low heat in a red wine sauce.
thinly sliced beef cutlets sauce in marsala wine.
two medallions of juicy tenderloin steak, seared and covered with our house sauce.
small soup or salad. day special or chicken paillard
small soup or salad grilled fish
our lasagna is made with seven layers of egg pasta, bechamel sauce, bolognese sauce, mozzarella and parmigiano cheese. friday: short ribs lasagna.
freshly made pasta filled with: beef, chicken, spinach, mushroom, cheese, pumpkin all topped with one of our classic sauces.
spinach, chicken, ricotta & fontina, mushroom, rolled in fresh pasta and baked in pomodoro sauce.
hand made egg pasta noodles. you could almost eat them without any sauce at all but we suggest quattro formaggi or norcina.
fluffy potato dumplings topped with one of our classic sauces.
meat or cheese filled pasta, topped with one of our classic sauces.
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garlic extra virgin olive oil and italian red pepper flakes.
lean beef and pork, wine, tomatoes, onions, celery, carrots and parmigiano.
basil, garlic, olive oil, nuts and pecorino cheese.
bacon, onions, tomatoes and pecorino cheese.
tomatoes a dab of butter and parmigiano cheese.
chunky tomatoes, garlic, basil and parmigiano.
literally means "four cheese". we make our with eight cheeses.
famous creamy sauce with parmigiano.
napoli sauce with fresh mozzarella and parmigiano.
bacon, onion, white wine, eggs yolk and pecorino cheese.
mascarpone cheese, italian sausage and parmigiano.
anchovies, capers, olives, tomatoes, garlic and basil.
our signature sauce a rich and dark short ribs sauce with a touch of cream and parmigiano.
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egg and tomato sauce on the side.
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made from scratch our own lady fingers and fresh mascarpone cheese.
chocolate, marsala n strawberry, passion fruit tropical (coconut & pineapple). find out which flavors we are serving today
traditional austrian roll of pastry dough filled with apples, golden raisins and pinenuts.
"thousand - leaves made with layers of puff pastry and italian custard.
venezuelan creamier version of flan.
one of latin america's most famous dessert.
sweet and light as air
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