Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A robust plate of breakfast potatoes with roast pork, Black Forest ham, hickory bacon, and onion, topped with two fried eggs and served with whole wheat toast
Three eggs scrambled with shredded zucchini and parmesan, served with wheat toast
Served with whipped cream, powdered sugar, and your choice of warm berry sauce or seasonal fresh fruit
Two fried eggs stacked with smoked black forest ham, crisp bacon, and melted cheddar on whole wheat toast. Served with fresh fruit salad
Smoked turkey breast, pork sausage, and two fried eggs topped with melted swiss and served on herbed focaccia. Served with fresh fruit salad
Grilled portabella with two fried eggs and melted provolone on herbed focaccia. Served with fresh fruit salad
Creamy low-fat yogurt blended with a medley of nuts, berries, oats and raisins
A cup of fresh fruit salad served alongside our house made granola and low-fat yogurt
Tender cubes of seasoned potatoes sauteed with onion
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Black forest ham, hickory bacon, and sauteed onion baked in a savory egg custard and topped with melted swiss
A savory egg custard baked with seasonal market vegetables and topped with mild cheddar
Melted swiss, provolone, and cheddar
Fresh baby spinach with tomato, sauteed portabella, and melted provolone
Smoked salmon, fresh baby spinach, and philadelphia cream cheese
Smoked black forest ham, hickory bacon, pork sausage, onion, and swiss
Smoked Salmon served on toasted baguette with cream cheese, capers, red onion, and a side of creamy horseradish sauce
A mildly sharp, savory Swiss wrapped in golden brown puff pastry. Served with a warm apple-cranberry compote and toasted baguette
A house made blend of chickpeas, sesame tahini, olive oil, garlic and lemon juice, served with natural feta cheese and sliced cucumbers
Toasted baguette topped with pesto, fresh tomato, marinated portabella, and shredded Parmesan
A hearty stew of beef, potatoes & onions simmered with Hungary's world famous paprika
A rich, luscious soup with sliced portabella and button mushrooms
Crisp greens with fresh tomato, red onion, and cucumber topped with Black Forest ham, smoked turkey, Swiss, provolone, & cheddar cheese
Marinated portabella, toasted almonds, and sweet-tart dried cranberries over a bed of crisp greens with tomato, red onion, and cucumber
Fresh greens topped with a grilled chicken breast, tomato, red onion, and crisp cucumber
Over a bed of fresh greens with tomato, cucumber and red onion, with a side of our creamy horseradish sauce
A simple salad with fresh tomato, red onion, and cucumber over crisp greens
Succulent slices of roast pork loin with Black Forest ham, pickles and honey mustard on toasted baguette
Black Forest ham, smoked turkey breast, Swiss, provolone and mild cheddar topped with crisp hickory smoked bacon and served on baguette
Tender diced chicken tossed with celery, onion, sweet tart cranberries and toasted almonds in a creamy dressing. Served on European rye bread
House made tuna salad with melted cheddar, lettuce, fresh tomato, and red onion in a flatbread wrap
Smoked Salmon with baby spinach, capers and cream cheese on house made herbed focaccia
A marinated portabella cap layered with baby spinach and melted provolone, served with fresh basil pesto on house made herbed focaccia
A hand breaded cutlet, cooked to a delicate golden brown and served on toasted baguette. Choose from
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Braised beef and portabella in a Marsala wine demi glace, topped with a dollop of sour cream and served with buttered spatzle
Juicy, fork-tender chicken simmered in a rich Hungarian paprika sauce, garnished with sour cream and served with redskin mashed potatoes
Hand breaded cod filets served with our house made mashed potatoes and creamy tartar sauce
Tender roast pork loin served with redskin mashed potatoes and your choice of cranberry-apple compote or a rich demi glaze
Tossed in a creamy pesto sauce. Substitute a marinated portabella cap for grilled chicken breast at no additional charge
House made spatzle and smokey Black Forest ham simmered in a creamy gorgonzola sauce
A medley of grilled vegetables tossed with house made spatzle in a creamy Parmesan sauce, and topped with sliced portabella
With Black Forest ham, portabella and Swiss in a flaky puff pastry, served with a portabella demi glace
A delicate puff pastry filled with Atlantic salmon, basmati rice and broccoli, served with a creamy seafood sauce
Seasonal vegetables baked with potato in a flaky puff pastry, served with an Italian herb-seasoned tomato sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.