Menu With Price > Menu > Mozambique Restaurant > CA > Laguna Beach > 1740 S Coast Hwy, Laguna Beach, CA

Mozambique Restaurant Prices in Laguna Beach, CA 92651

4.3 based on 133 votes

1740 S Coast Hwy, Laguna Beach, CA

(949) 715-7777

Mozambique Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cold Appetizers

Oysters

Fresh pacific coast, served chilled, 3 plate, 6 plate, 12 plate

Shrimp Cocktail

5 Chilled jumbo prawns with horseradish sauce and monte carlo sauce

King Crab Legs

Alaskan, served chilled

Seafood Tower

Atlantic lobster, jumbo prawns, king crab legs, crab meat, seafood ceviche and pacific coast oysters on ice. Gluten free

Seafood Ceviche

Prawns, scallops and calamari steamed with fresh lime, cracked pepper, thyme and celery, served chilled with tortill chips

Wok Charred Ahi Tuna

Seared with sesame seeds, served with asian slaw, srugula, wasabi and shoyu sauce. Gluten free

Portobello Stack

Grilled mushroom with tomato, hummus and avocado coulis. Gluten free

Cheese Platter

Chef's choice of cheeses served with prosciutto, walnuts, macadamia nuts, berries, honey and crostini

Vegetable Crudite Platter

Tomatoes, peppadrops, celery cucmbers and broccoli with peppadrop hummus and bleu cheese dip. Gluten free

Hot Appetizers

Peri-Peri Chicken Pops

3 Grilled chicken skewers with grilled pineapple, vegetable slaw and peri-peri sauce. Gluten free

Peri-Peri Prawns

4 Wood grilled prawns, shell on with fruit salsa and peri-peri. Gluten free

Grilled Vegetable Pops

3 Grilled vegetable skewers with grilled pineapple, vegetable slaw and peri-peri sauce. Gluten free

Samoosas

3 Crispy samoosas-choice of beef vegetable-served with cilantro lime aioli and green salad

Seafood Sampler Plate

2 Grilled atlantic lobster tails, grilled prawns, sauteed prawns scampi, seared scallops, grilled and fried calamari steak and grilled mahi mahi, served with mozambique rice, peri-peri sauce, garlic

Fried Calamari

Lightly battered and soft fried, served with sweet potato fries, cilantro lime aioli and peri-peri sauce

Scallops

3 Seared scallops wrapped in prosciutto and brushed with lemon garlic butter sauce

Peri-Peri Chicken Livers

Sauteed with pancetta, caramelized onions and pomegranate sauce, served with toasted crostini and green salad

Sampler Plate

2 Grilled prawns, 2 chicken pops, 2 farmer's and 2 beef samoosas served with grilled pineapple and peri-peri sauce. Gluten free

Soup & Salads

Soup of the Day

No description available

Seafood Salad

Garden greens with lobster, prawns, scallops and calamari tossed in a lemon zest dressing with a side of peppadrop salsa and ginger pickle mayonnaise. Gluten free

Red & Gold Beef Salad

Arugula with beets, pickled onions and goat cheese tossed in raspberry adobe vinaigrette. Gluten free

Peppadrop Wedge Salad

Iceberg wedge with peppadrops, green olives, grape tomatoes and bacon bits covered in bleu cheese dressing with a wedge of stilton cheese small plate. Gluten free

Meaditerranean Salad

Garden greens with artichoke hearts, kalamata olives, boiled egg, pickled onions, tomatoes and feta cheese tossed grecian vinaigrette. Small plate

Mozambique Caesar

Romaine with shaved parmesan cheese and sundried tomato croutons tossed in a caesar style dressing. Small plate

Burgers

Mozambique Beef Burger

12 oz freshly chopped filet, cheddar cheese, applewood smoked bacon, lettuce, tomato and onion with seasoned fries-also available letttuce wrapped

Grilled Ahi Burger

7 oz seared tuna steak, asian slaw and pineapple with mazzavaroo fries and arugula salad

Prego Steak Sandwich

6 oz buttefly cut beef filet marinated in garlic, lemon and maputo herbs with grilled onins and peri-peri sauce, served with seasoned fries and mixed green salad

Mozambique Garden Burger

8 oz soy vegetable patty, pappadrop hummus cheddar cheese, lettuce and tomato with sweet potato fries-also available lettuce wrapped

Steakhouse Grill

Steak & Lobster

12 oz center cut filet mignon and atlantic lobster tail with asparagus, mashed potatoes and lemon butter sauce. Gluten free

12 Oz Prime Center-Cut Filet Mignon

Yukon gold mushed potatoes and asparagus with green peppercorn or bearnaise sauce. 8 oz small plate. Gluten free

22 Oz Prime Bone-In Ribeye Steak

Yukon gold mashed potatoes and asparagus with a green peppercorn sauce. Gluten free

14 Oz Prime New York Strip

Yukon gold mashed potatoes asparagus with green peppercorn sauce. Add stilton bleu cheese. Gluten free

14 Oz Chop House Sirloin Steak

Yukon gold mashed potatoes and asparagus with mushroom sauce. 7 oz small plate

Mixed Grill

Atlantic Salmon

8 oz filet served with pearled couscous and sauteed asparagus with saffron white sauce

Mahi Mahi

8 oz filet served with mozambique rice and sauteed vegetables with saffron white wine sauce. Gluten free

Chilean Sea Bass

10 oz filet seasoned with moroccan spices, served with artichokes, fennel, tomatoes and pesto mashed potatoes. Gluten free

Grlled Halibut

8 oz filet served with mashed potatoes, asparagus and mild caper buerre blanc sauce. Gluten free

Seared Tuna Steak

12 oz sashimi grade seared with sesame seeds, served with baby bok choy, tomato relish, wasabi mahsed potatoes and shoyu mustard beurre blanc. Small plate. Gluten free

Seafood Platter

3 grilled atlantic lobster tails, grilled prawns, sauteed prawns scampi' seared scallops, grilled and fried calamari steak and grilled mahi mahi, served with mozambique rice, peri-peri sauce, garlic

Atlantic Lobster

Mozambique signature dish. Woodfired for flavor-served with mozambique rice, asparagus, peri-peri sauce and lemon butter sauce. Twin tails, one tail. Gluten free

Grilled Calamari

Tender strips sauteed with garlic, butter and mild peri-peri sauce, served with mozambique rice and fruit salsa

Mozambique Prawns Scampi

8 prawns, our of the shell, sauteed with garlic, lemon and mild peri peri sauce, served with mozambique rice and fruit salsa. Small plate. Gluten free

Penne Pasta Mozambique

Asparagus, roasted tomatoes, spinach, mushrooms, garlic and light pecorino cream sauce

Add to Your Pasta

Prawns, chicken pops, farmers sausage

Peri-Peri Chicken Livers

Sauteed with pancetta, caramelized onions and pomegrante sauce, served with toasted crostini and green salad

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.