Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Tender calamari strips dusted with seasoned flour and lightly fried. Served with spicy szechwan sauce
A generous sampling of potato skins, spicy brewery wings, cheese sticks, mountain town ribs and a scotch egg
A spicy classic cheesy blend of spinach and artichokes served with tortilla chips
A lightly battered, super colossal onion fried and served with dipping sauce. Large enough for two.
Two hard boiled eggs wrapped in spicy pork sausage, deep fried and served with beer mustard
Six hand battered coconut shrimp served with chef's sweet & sour sauce
Loaded with cheddar & monterey jack cheeses, bacon bits and green onions. Served with ranch
Served with grilled bread and fresh vegetables
Tri-colored tortilla chips piled high and smothered with nacho cheese and southwestern chicken. Layered with more chips and finished with melted monterey jack, cheddar cheese and scallions
8 jumbo chicken wings marinated in our gamblers golden ale then fried to perfection. Tossed with our own buffalo wing sauce
Grilled southwest chicken and shredded cheese in a flour tortilla served with sour cream and salsa, finished with scallions.
Lightly beer battered sticks deep fried and served with our house marinara
Tri-colored tortilla chips piled high and smothered with nacho cheese and BBQ beef brisket. Layered with more chips and finished with melted monterey jack, cheddar cheese and finished with scallions.
Mixed greens, julienne granny smith apples, dried michigan cherries and chopped walnuts tossed in maple vinaigrette dressing
Mixed greens, julienne granny smith apples, dried michigan cherries and chopped walnuts tossed in maple vinaigrette dressing
Crisp romaine lettuce with shaved parmesan and croutons tossed in classic caesar dressing
Crisp romaine lettuce with shaved parmesan and croutons tossed in classic caesar dressing
Mixed field greens tossed with bell peppers, cucumbers, mushrooms, scallions and carrots. Topped with seared blackened tuna. Finished with an asian sesame vinaigrette
Creamy chicken and wild rice soup is a house made favorite.
Mountain town's very own. A creamy blend of wild mushrooms make this a mountain town signature item.
Prepared daily by our chef. Your server will gladly describe today's selection.
A bonless chicken breast breaded with romano cheese and herb bread crumbs topped with marinara sauce and melted parmesan cheese. Served with angel hair pasta
Tender pork medallions lightly floured and sauteed with a rich morel mushroom sauce and scallions.
A boneless chicken breast sauteed with portobello mushrooms and scallions. Finished with marsala wine and a touch of cream. Presented over angel hair pasta.
Diced chicken breast sauteed with bell peppers, cashews, and scallions in a sweet and sour sauce and served on a bed of white rice
Four chicken tenderloins fried to golden brown and served with ranch
Chargrilled and served sizzling hot with sauteed peppers, onions, flour tortillas, sour cream, lettuce, shredded cheese and salsa.
Chargrilled and served sizzling hot with sauteed peppers, onions, flour tortillas, sour cream, lettuce, shredded cheese and salsa.
Chargrilled and served sizzling hot with sauteed peppers, onions, flour tortillas, sour cream, lettuce, shredded cheese and salsa.
Shaved prime rib grilled with onions, peppers, mushrooms and parmesan italian dressing, topped with american and pepperjack cheese. Served on a club roll.
Italian grilled chicken breast topped with sauteed peppers, onions, mushrooms, and smothered with Swiss cheese. Served with lettuce, tomato and mild chili mayo on a ciabatta roll
A 1/2 lb. Of certified angus beef served on a freshly baked bun. Served with lettuce and tomato.
Our brewer's burger with a kick. A half pound of certified angus beef topped with cajun seasoning and smothered in sauteed onions and bleu cheese. Served with lettuce and tomato on a ciabatta bun
Slow roasted and tender, then smothered with BBQ sauce and served on a club roll -
Shaved prime rib wrapped with sauteed onions, peppers, Swiss cheese, lettuce and tomatoes with a mild horseradish-mayo
Fresh peppers, carrots, lettuce, tomatoes and green onions wrapped with roasted red pepper hummus and shredded cheese.
Diced chicken breast, bacon, sun-dried tomatoes and scallions tossed with rainbow pasta in an asiago cream sauce
8 Shrimp sauteed with artichoke hearts, roasted red peppers and portobello mushrooms. Tossed with angel hair pasta, olive oil and a touch of fresh squeezed lemon. Finished with parmesan cheese
Sauteed chicken breast, broccoli, garlic and fettuccini tossed in a creamy parmesan sauce
8 Shrimp sauteed with broccoli, garlic and fettuccini tossed in a creamy parmesan sauce
Diced chicken breast, cajun sausage, summer squash and mixed bell peppers served in a light cajun sauce
A 1/2 rack of our award winning st. Louis style pork ribs slow roasted to fall off the bone and finished on natural wood charcoal for true BBQ flavor. Make it a full rack for an additional - $6.99
A generous portion of slow roasted brisket glazed in BBQ sauce
Two boneless chicken breast grilled to perfection and glazed in our Award Winning BBQ sauce. Served with steamed vegetables and your choice of a side
Tri-colored tortilla chips piled high and smothered with nacho cheese and BBQ Beef Brisket. Layered with more chips and finished with melted Monterey Jack, Cheddar cheese and finished with scallions.
Herb pecan crusted walleye, sauteed and topped with a maple remoulade sauce
An 8 oz. Sashimi grade tuna filet grilled medium rare and served with a wasabi-scallion butter
Two skewers of shrimp grilled over an open flame and glazed in our award winning Orange BBQ sauce. Served over wild rice.
Ten beer battered fried jumbo shrimp served with cocktail sauce
Eight coconut breaded shrimp fried to a golden brown and served with Chef's sweet and sour sauce
1/2 lb. Lobster tail broiled in white wine to perfection
Fresh walleye filet topped with sliced lemon and cracked pepper. Baked to perfection.
8 Shrimp sauteed with broccoli, garlic and fettuccine tossed in a creamy parmesan sauce.
8 shrimp sauteed with artichoke hearts, roasted red peppers, and Portobello mushrooms. Tossed with Angel Hair pasta, olive oil and a touch of lemon juice. Finished with parmesan cheese
A 1 lb. House cut of choice ribeye grilled to your liking
A choice 1/2 lb. cut of sirloin grilled to your liking
Seasoned and slow roasted to perfection. 14oz. Cut
A 12 oz. house cut boneless top loin of choice beef.
A choice 9 oz. center cut of beef tenderloin served with vegetables and your choice of side
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Choose alfredo or marinara sauce
2 Scoops of french vanilla ice cream with oreo cookie crumbs, chocolate and caramel sauces, pecans, whipped cream and a cherry
Bordeaux cherries, cherry amaretto cheesecake with chunks of luscious dark chocolate and white chocolate amaretto mousse
Served in a cast iron skillet, topped with French vanilla ice cream, hot fudge and whipped cream
House made key lime pie with graham cracker crust
Adults only- a heaping scoop of french vanilla ice cream floating in a glass of our own steam engine stout. Topped with whipped cream and a cherry. Sweeten it up by using our raspberry wheat or black
Creamy mascarpone mousse layered with lady finger soaked in sweet wine syrup topped with raspberries and blue berries. Finished with whipped cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.