Hours may fluctuate. For detailed hours of operation, please contact the store directly.
crispy potato skins loaded with bbq pork, cheddar cheese and jalapeños
big ole pretzels served with gobs of mustard sauce and cheese dip
thick-cut, beer-battered and crispy-fried. served with buttermilk bleu cheese dressing
golden fried cheddar cheese curds with creamy buttermilk ranch dressing. traditional or buffalo
your choice of bbq or buffalo. served with choice of bleu cheese or ranch dressing and celery sticks
herb parmesan crusted and fried to a golden brown. served with our house-made marinara sauce
grilled bratwurst, knockwurst and polish sausages served with home-style sauerkraut and horseradish mustard
a classic you’ll crave, with tomatoes, basil, mozzarella, and parmesan cheese
house smoked pork tossed in our sweet and savory bbq sauce with caramelized onions, fresh cilantro, mozzarella and parmesan cheese
organic spinach, sautéed mushrooms, red onion, bacon and goat cheese with our house-made marinara sauce
we threw chicken, beef, and veggies into a pot and let the flavors do their thing
with wisconsin cheddar, red onions, and sour cream, it packs a wallop to your taste buds
soup to warm your soul. our creamy tomato basil soup is simmered for two hours with fresh tomatoes, basil, garlic and a splash of cream
ask your server for today’s selection
mixed greens, grape tomatoes, bleu cheese, and tart dried cherries. tossed in a balsamic dressing
spinach, green apples, candied georgia pecans, red onion, bacon, and goat cheese. tossed in a smoky bacon dressing
grilled cajun spiced shrimp atop our organic lettuce mix tossed with pepper jack cheese, sweet corn relish, red onions and fresh tomatoes tossed in our house made lime vinaigrette
take your appetite for a spin. marinated char-grilled skirt steak served with crisp lettuce, tomatoes, red onion, and roasted peppers. tossed in a buttermilk bleu cheese dressing
friends, romans, countrymen, lend us your taste buds for our traditional caesar salad. chilled lettuce, home-made croutons, and parmesan cheese. tossed in a creamy garlic dressing
organic spring greens with bartlett pears, gorgonzola cheese, red onions and our house made balsamic vinaigrette
two flour tortillas served with crispy tilapia, cilantro lime cabbage slaw, guacamole, and pico de gallo. served with fries
beer-battered and golden fried fish, fries, creamy coleslaw, cornbread, and tarter sauce
elbow macaroni tossed in a sriracha cheese sauce. topped with panko bread crumbs and baked until golden brown. add-ons: tomatoes, peppers, caramelized onions or anything else from the kitchen
marinated skirt steak cooked to your liking served with garlic parmesan roasted potato wedges, grilled asparagus and topped with a cilantro chimichurri
our take on this classic. our award-winning chili over pasta, covered with provolone and cheddar cheese, and topped with red onion
two deep fried wisconsin brats battling to be crowned champion. first we top our southwest challenger with pico de gallo, pickled cabbage and guacamole spread. from the midwest champion we top our br
slow-roasted, hand-pulled pork topped with creamy coleslaw, crispy onion, and our signature bbq sauce. served with fries
a classic open-face reinvention with swiss cheese, sauerkraut, and thousand island dressing on rye bread. served with fries
stuffed with provolone and cheddar cheese served with our house-made tomato soup. not what your mom used to make
better than a roadside attraction. crispy chicken topped with bacon, lettuce, tomato, and russian dressing. served with fries
portobello mushrooms, roasted peppers, red onions, spinach, and provolone cheese with an herb aïoli on a rosemary ciabatta roll. served with fries
our monthly “over the top” burger
bacon and cheddar cheese stuffed in the middle of our fresh ground chuck burger, topped with our signature bbq sauce. served with fries
four-napkin goodness topped with lettuce, tomato, onion, bread and butter pickles, and our secret sauce. served with fries. choose your cheese: american, swiss, cheddar, provolone, or bleu; top it of
pulled marinated grilled chicken topped with bleu cheese spread
fresh ground chuck topped with wisconsin cheddar, grilled onions, lettuce, tomato, and secret sauce
bbq pulled pork with coleslaw and crispy fried onions
put some south in yo' mouth with our lean, meaty, and hickory slow-smoked ribs
double bbq combo:- choose two: 1/3 slab ribs, pulled pork, slow smoked brisket, or 1/4 smoked chicken; triple bbq combo:- choose three: 1/3 slab ribs, pulled pork, slow smoked brisket, or 1/4 smoked
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putting your mom's to shame. served with vanilla ice cream and caramel sauce
peanut butter cookie topped with vanilla ice cream, whipped cream, reese’s pieces, chocolate sauce and topped with a cherry
inspired by a ride down a country road in georgia one august during peach season. topped with vanilla ice cream
vanilla ice cream topped with toasted marshmallows, graham crackers and mocha chocolate syrup
lemonade and cranberry juice mixed with strawberry puree
hand-crafted from freshly squeezed limes and the perfect amount of fresh thyme
this truly old-fashioned soda has the rich, creamy flavor that only comes from using pure wisconsin honey direct from the combs
sprecher lo-cal root beer soda is prepared in a hand-made, gas-fired kettle, creating a delicate caramelization of sugars that results in a fusion of flavor
wisconsin honey and pure vanilla are carefully blended in a gas-fired kettle, creating a delicate caramelization of sugars that results in a fusion of flavor
enjoy this super citrus drink of natural orange flavors, honey and vanilla for a creamy, dreamy taste experience that’s over the moon
sprecher cherry cola is a masterful blend of wisconsin’s own door county cherry juice, raw honey, the finest cola extract, and a handful of select spices. it is cooked to perfection in gas-fired brew
its complex flavor is very dry on the palate, combining the bite of ginger ale with a surprising hint of oak. a truly unique taste experience
two classic mini cheeseburgers
classic peanut butter, jelly and chips on white bread
big elbow mac, wisconsin cheddar, baked until crunchy and bubbling
the badger state sausage, grilled split side-down. we dare you
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.