Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy potato skins loaded with house smoked BBQ pork, cheddar cheese, jalapenos and sour cream.
Two german style soft pretzels supplied by milwaukee's own miller bakery served with horseradish mustard and cheese sauce.
Thick-cut, beer-battered and crispy-fried. Served with buttermilk bleu cheese dressing.
Golden fried cheddar cheese curds with creamy buttermilk ranch dressing. Traditional or buffalo.
Choice of BBQ or buffalo served with either bleu cheese or ranch dressing.
Grilled bratwurst, knockwurst and polish sausages served with home-style sauerkraut, horseradish mustard, rye toast points and cranberry-orange chutney.
Our lettuce mix with house smoked chicken, cherry tomatoes, candied Georgia pecans, bleu cheese and tart dried cherries tossed in our balsamic vinaigrette.
Baby spinach, red onion, green apples, candied georgia pecans and goat cheese tossed in a smoky bacon dressing.
Marinated char-grilled skirt steak served with romaine lettuce, tomatoes, red onions, roasted peppers and bleu cheese tossed in our buttermilk bleu cheese dressing.
Crisp romaine lettuce with house made garlic-parmesan croutons and freshly shaved parmesan cheese tossed in our creamy garlic dressing.
Romaine and mixed greens tossed with cherry tomatoes, bacon, candied walnuts, cheddar cheese, pulled chicken, house made garlic-parmesan croutons and ranch dressing.
Romaine and mixed greens tossed with corn and black bean relish, red onion, cherry tomatoes, pulled chicken, crispy tortilla strips and cilantro-lime vinaigrette.
Chicken, beef and veggies into a pot and let the flavors do their thing.
Ask server for today's selection.
Topped with wisconsin cheddar cheese, red onion and sour cream.
Soup to warm your soul. Creamy tomato basil soup is simmered for two hours with fresh tomatoes, basil, garlic and a splash of cream.
12 oz. marinated hanger steak topped with red wine butter and served with crispy french fries.
Elbow macaroni tossed in our house made sharp cheddar cheese sauce. Topped with panko bread crumbs and baked until golden brown.
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Beer-battered and golden fried with crispy french fries, creamy jicama slaw, house made cornbread and tartar sauce.
Flour tortillas stuffed with house smoked BBQ brisket, pickled red onions, pico de gallo, lettuce and avocado puree. Served with jicama slaw and french fries.
With our lean, meaty and hickory slow smoked ribs.
Choose two; 1/3 slab ribs, pulled pork, slow smoked brisket or 1/4 smoked chicken.
Choose two; 1/3 slab ribs, pulled pork, slow smoked brisket or 1/4 smoked chicken
With tomatoes, basil, mozzarella and parmesan cheese.
House smoked pork tossed in our sweet and savory BBQ sauce with caramelized onions, fresh cilantro, mozzarella and Parmesan cheese.
Pepperoni, cappicola and salami on top of marinara sauce and mozzarella cheese.
Monthly over the top burger
Bacon and cheddar cheese stuffed in the middle of our fresh ground chuck burger, topped with our signature BBQ sauce. Served with fries.
Four-napkin goodness topped with lettuce, tomato, bread and butter pickles, onions and our secret sauce. Served with fries. Choose cheese: american, swiss, cheddar, provolone or bleu. Top it off $0.9
With cranberry-apricot chutney, creamy brie cheese, rosemary spiced aioli and spinach. Served with fries.
Buttered texas toast, house made meatloaf, mashed potatoes, more meatloaf and topped with crispy onion rings and gravy.
Slow-roasted, hand-pulled pork topped with creamy coleslaw, crispy onion and our signature BBQ sauce. Served with fries.
Stuffed with mozzarella and provolone cheeses and our famous fried cheddar cheese curds. Served with house made tomato-basil soup. Add smoked bacon or ham $2.00 each
A classic open-face reinvention with swiss cheese, sauerkraut and thousand island dressing on rye bread. Served with fries.
Crispy chicken topped with bacon, lettuce, tomato and russian dressing. Served with fries.
Portobello mushrooms, roasted peppers, red onions, spinach and provolone cheese with an herb aioli on a rosemary ciabatta roll. Served with fries.
Pulled marinated grilled chicken topped with bleu cheese spread.
Fresh ground chuck topped with wisconsin cheddar, grilled onions, lettuce, tomato and secret sauce.
BBQ pulled pork with coleslaw and crispy fried onions.
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Served with crumble topping, vanilla ice cream and caramel sauce.
Inspired by a ride down a country road in Georgia one during peach season. Topped with crumble topping and vanilla ice cream.
Caramelized bananas smothered in vanilla ice cream and whipped cream then covered in vanilla wafers and caramel sauce.
Peanut butter cookie topped with vanilla ice cream, whipped cream, reese's Pieces, chocolate sauce and topped with a cherry.
Lamonade and cranberry juice mixed with fresh strawberry puree
Hand crafted from freshly squeezed limes and the perfect amount of fresh thyme
A blend of wisconsin's own door county cherry juice, raw honey, the finest cola extract, and a handful of select spices cooked to perfection in our gas-fired brew kettles.
Enjoy this super citrus drink of natural orange flavors, honey and vanilla for a creamy, dreamy taste experience that's over the moon.
Wisconsin honey and pure vanilla are carefully blended in a gas-fired kettle, creating a delicate caramelization of sugars that results in a fusion of flavor.
Its complex flavor is very dry on the palate, combining the bite of ginger ale with a surprising hint of oak.
This truly old fashioned soda has the rich, creamy flavor that only comes from using pure Wisconsin honey direct from the combs.
Just a touch of real Wisconsin honey, pure vanilla and a host of botanicals, we produce our rich, rooty flavor and thick creamy head at half the calories.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.