Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Without milk.
With milk.
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Two turnovers stuffed with ground lamb. Mildly spiced.
Two turnovers stuffed with mixed vegetables. Mildly spiced.
Sliced onion dipped in Indian batter and fried. Mildly spiced.
Chicken stuffed into rolls. Mildly spiced.
Shrimp cooked with spices and served on naan. Mildly spiced.
Shrimp cooked with spices and served with puri. Mildly spiced.
Assortment of vegetable pakora served with vegetable samosa. Mildly spiced.
Tandoori roasted chicken slices seasoned. Served with salad. Mildly spiced.
Five chicken wings cooked in a tandoori oven. Mildly spiced.
Boneless chunks of white chicken breast skewered in tandoori over. Four pieces. Mildly spiced.
Lentil-based soup made with the addition of tomato puree and spices. Mildly spiced.
Soup made from thick lentil and spices. Mildly spiced.
Garlic, spice, and mixed vegetables. Mildly spiced.
Minced lamb cooked in spices and then grilled. Mildly spiced.
Lettuce, chickpeas, cucumbers, tomatoes, and carrots. Mildly spiced.
Chickpeas made with a blend of spices and served with two mini parathas. Mildly spiced.
With two pieces samosa, shrimp puri, onion bhaji, and assorted vegetable pakora.
A combination platter that consists of four pieces samosa, two shrimp puri, onion bhaji, and a heave assortment of vegetable pakora.
Boneless chicken roasted on skewers in the tandoori over, then cooked with cream, butter, and yogurt. Garnished with almonds and served with rice.
Boneless lamb roasted on skewers in the tandoori over, then cooked with cream, butter, and yogurt. Garnished with almonds and served with rice.
Curry made with spices and cooked in a creamy sauce for a slightly sweet flavor. Served with rice.
A thick curry garnished with a traditional blend of fresh tomato, bell pepper, and spiced garlic. Served with rice.
A thick curry garnished with a traditional blend of fresh tomato, bell pepper, and spiced ginger. Served with rice.
Sizzling hot curry prepared with a combination of fresh green chiles, tomato slices, and peppers. Served with rice.
Fresh salmon cooked with a carefully selected array of fresh tomatoes, onions, and spices. Served with rice.
A thick curry cooked with traditional ghost peppers. Extremely spicy. Served with rice.
Vegetable balls cooked with spices and curry. Served in an elegant sauce. Served with rice.
A thick curry cooked with tomatoes and green chilies and perfected with a variety of herbs and spices. Served with rice.
Traditional curry cooked with a unique blend of spices and finally topped with mango chutney. Served with rice.
Traditional Pakistani curry made with yogurt and homemade poneer cheese, then cooked with an array of spices and seasonings. Served with rice.
Chicken on the bone, marinated in fresh yogurt and spices then grilled to perfection in the tandoori oven. Served with naan, rice and salad.
Boneless chicken marinated with a variety of spices and yogurt, grilled to perfection in the tandoori oven. Served with naan, rice and salad.
Boneless chicken breast seasoned with spices and finally skewered in the tandoori oven. Served with naan, rice and salad.
Ground lamb seasoned with spices and finally skewered in the tandoori oven. Served with naan, rice and salad.
Combination of lamb kabob, sheek kabob, chicken tandoori and chicken tikka, served with a salad. Served with naan, rice and salad.
Curry prepared in a thick sauce and enriched with a deep flavor. Served with rice.
A traditional Indian dish made from tomato, pimento and onion with spices. Served in it's own sauce and with rice.
Bhoona gosht traditionally blended with fried onions, green peppers, sliced tomato and cilantro. Served with rice.
Traditional Indian dish made with an array of dry fruit, raisins and almond. Served with rice.
Made with onion and green chillies with other spices. Served with rice. Medium hot.
Spicy dish served with sliced potatoes and cooked with a spicy blend of chillies, made slightly sour. Served with rice. Very hot.
Curry cooked with chopped spinach, onions and spices. Served with rice.
Prepared with a blend of green peppers, lemon juice and chopped tomato. Served with rice.
A thick Persian dish served in a lentil based sweet and sour curry sauce. Served with rice.
Curry made with spices and cooked in a creamy sauce to a slightly sweet flavor. Served with rice.
House special made from a special sauce sauteed with freshly ground spices, herbs, onions, tomatoes and green peppers. Served with rice. Served with rice.
Sauteed rice prepared in traditional Indian style and accompanied with a creamy cucumber raita sauce.
Curry of spinach and green peas cooked in cream and homemade cheese. Served with rice.
Curry made of potatoes, green peas and cauliflower with a touch of cream. Served with rice.
Curry of spinach and homemade cheese cooked along with spices. Served with rice.
Curry of spinach and green peas in cream and homemade cheese. Served with rice.
Curry of chickpeas, onions, and other spices. Served with rice.
Lentils cooked with roasted garlic and spices. Served with rice.
Self rising bread baked inside tandoori oven.
Naan made with fresh garlic.
Naan made with fresh onion.
Naan stuffed with fresh poneer cheese.
Naan stuffed with fresh poneer cheese.
Naan made with minced meat.
White flour bread, thin and multilayered.
Potatoes stuffed into a wrapped paratha.
Mixed vegetables stuffed in to a wrapped paratha.
Minced ground lamb and egg stuffed into a wrapped paratha.
Dough deep fried into a self rising bread.
Whole wheat flour cooked in the tandoor oven.
Garlic naan, onion naan, paswari naan, and poneer cheese naan.
Sweet mango sauce.
Mixed slices of pickle in a spicy and sour blend of oil, spices and lemon.
Cucumber slices mixed with yogurt and lightly salted.
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Mixed pickle, mango chutney and cucumber raita.
Mixed with a blended array of garlic, onions, and select spices.
Mixed with a blended array of garlic, onions, and select spices.
Mixed with a blended array of garlic, onions, and select spices.
Mixed with a blended array of garlic, onions, and select spices.
Mixed with a blended array of garlic, onions, and select spices.
Mixed with a blended array of garlic, onions, and select spices.
Mixed with a blended array of garlic, onions, and select spices.
Mixed with a blended array of garlic, onions, and select spices.
Mixed with a blended array of garlic, onions, and select spices.
Mixed with a blended array of garlic, onions, and select spices.
Mixed with a blended array of garlic, onions, and select spices.
Mixed with a blended array of garlic, onions, and select spices.
With rice.
With rice.
With naan.
Deep fried balls of dough made with flour and milk curds, which are then steeped in sugar syrup.
Rice pudding served with coconut and raisins.
Four scoops.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.