Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh steamed edamame pods, lightly seasoned
Seared sea scallops over arugula with a light lemon dressing, topped with sweet bell peppers and bacon relish
With monterey jack, caramelized onions, pico de gallo, bacon and sour cream
Homemade pierogies stuffed with cheddar mashed potatoes and topped with fried onions, sour cream and chopped bacon
White button mushrooms stuffed with our crab lump imperial
Hummus and baba ganoush served with warm pita wedges, sweet red peppers and jicama strips
Pasta loaded with white cheddar and jumbo shrimp, topped with panko bread crumb
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Black tuscan kale, shaved pecorino romano, asiago, croutons and homemade dressing - available with romaine upon request
With sugar curried pecans and maple cider vinaigrette dressing
Julienne of roasted beets and leeks over field greens with goat cheese and balsamic fig dressing
With homemade seasoned croutons
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Served with a side of sherry on request
Ground beef, italian sausage, bacon, topped with green onion, sour cream and cheddar cheese
Stuffed with blooming glen porks homemade country sausage and wrapped with their own bacon. Topped with an apple cider marsala sauce with sauteed leeks and apples and served with yukon gold mashed p
Char-grilled and topped with herb butter, served with yukon gold mashed potatoes and vegetable du jour
Brown sugar glazed meatloaf wrapped in bacon and served with yukon gold mashed potatoes and vegetable du jour
Boneless chicken breast topped with sauteed mushrooms in a sweet marsala sauce and served over pasta
Sautéed onions and bell peppers served sizzling with warm flour tortillas and a side of salsa, guacamole and sour cream enjoy them plain or dress them up
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Fresh cod served over chinese black rice with vegetable du jour
Two 4 oz. house made jumbo lump crab cakes served with brown rice and vegetable du jour
Grilled jumbo shrimp and sea scallops marinated and served over brown rice, served with vegetable du jour
Veggie lasagna crafted from the freshest local vegetables
Served in a brown butter sage sauce
Boneless breast sauteed in our special sauce, topped with caramelized onions and monterey jack cheese and served on a garlic grilled baguette
Served open face on a garlic grilled baguette and topped with sautéed mushrooms and caramelized onions in a sherry sauce
4 oz. house made jumbo lump crab cake on a brioche bun
In a sherry demi-glace, served on a baguette with red pepper relish
Brown sugar glazed meatloaf wrapped in bacon on sour dough
Carved roast turkey with cream cheese and pepper relish on cranberry multigrain bread
Marinated grilled skinless thigh meat topped with matchstick carrots, sliced radish, english cucumber, cilantro leaves with a toasted sesame hoisin sauce and finished with a drizzle of sriracha
Yuengling beer battered cod on our signature bun served with lettuce, tomato and a chili spiked tartar sauce
Served with lettuce, tomato and onion upon request
Mothers half pounder topped with a petite jumbo lump crab cake
Pepper jack, green chilies, avocado, southwest ranch, topped with an onion ring
Blackened and topped with bacon and crumbled bleu cheese
Topped with a fried egg and crispy french fried onions (with hot bacon dressing on request)
Our burger stuffed with roasted jalapeno, cream cheese, cheddar cheese, crumbled bacon, and hot pepper relish
Monterey jack cheese, avocado, bacon, tomato, sprouts and topped with a jalapeno ranch dressing
Always homemade with different recipes monthly! This month: Lentils, shallots, leeks, herbs and spices.
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With smoked bacon and shallots
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Coke, diet coke, lemon-lime, pa dutch birch beer, raspberry iced tea, peach iced tea, honey ginseng iced tea, harvest squeeze lemonade, fresh brewed iced tea
Milk, chocolate milk, shirley temple, roy rogers, soft drinks
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.