Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tender popcorn shrimp, lightly dusted and fried with Louisiana style corn meal crust and served with Cajun remoulade
Spicy jalapeno bacon wrapped shrimp skwers, seared to perfection and finished with BBQ
Freshly sliced rings of calamari lightly dusted in a southwestern chili seasoning, then flash fried and served with cajun remoulade
Served hot in a crispy roll and topped with melted cheddar jack cheese. Add carrots and celery $1.00
Sushi grade ahi tuna seared rare and sliced thin, served with shitake mushroom salsa and wasabi mayo
Blackened ahi tuna bites served with a cajun mustard dipping sauce
Butterfly shrimp fried and tossed in our famous wing sauce, served with blue cheese and celery. Also available blackened with cajun remoulade
Beef tenderloin tips sauteed in our secret sauce, finished with balsamic onions and chipotle mayo on toasted french bread points
Homemade beer battered chicken tenders served with honey mustard, blackened with cajun remoulade or jerked with mango chutney
Served with pita chips add celery or carrots $1.00
A creamy mixture of artichoke hearts, fresh baby spinach and cream cheese, served hot in a crispy roll
12 inch tortilla stuffed with chicken, sauteed onions, peppers and cheddar jack cheese. Served with salsa and sour cream
Tri colored tortilla chips piled high with savory chipotle cheese, chili, and topped with shreded cheddar jack cheese, served with salsa and sour cream. Sub crab dip $4, add shrimp $4, grilled chicke
2 spring rolls stuffed with shredded chicken & fresh veggies and served with a sweet chili dipping sauce
Caesar salad seasoned with cajun spices, and topped with steak, jumbo shrimp, crispy fried onions, cherry tomatoes and shreeded cheddar jack cheese
Sushi grade ahi tuna seared rare and sliced thin on a bed of mixed greens. Tossed with shitake mushroom salsa and homemade soy vinaigrette and served with wasabi mayo
Mixed greens, julienne vegetables, cucumbers and tomatoes. Served with choice of dressing
Romaine tossed with fresh garlic croutons, parmesan cheese and caesar dressing. Add shrimp, or tilapia for $6, or chicken $4
Fresh romaine tossed with a southwestern caesar dressing, topped with corn, black beans, cilantro, chile seared chicken tenders, and crispy fried tortilla strips. Substitute shrimp $2.00
Baby spinach and romaine lettuce tossed with craisins, candied walnuts, granny smith apples, feta cheese and raspberry vinaigrette
Sesame coated marinated and seared chicken over mixed greens tossed with fresh veggies, tomatoes, toasted almonds and our soy vinaigrette
Spinach tossed in our homemade blue cheese dressing, topped with crispy bacon and red onions, blackened chicken, crumbled blue cheese and cherry tomatoes (substitute steak $2.00)
Spring greens and baby spinach tossed with balsamic vinaigrette, fresh seasonal berries, toasted almonds and crumbled goat cheese
Chopped romaine with kalamata olives, cucumbers, grape tomatoes, red onion, feta, diced salami and capicola, tossed in a zesty herb vinaigrette topped with a pepperoncini
Cornmeal dusted popcorn shrimp piled high on a toasted roll, dressed with shredded lettuce, tomatoes and cajun remoulade
An over stuffed club with jumbo lump crab meat, shrimp salad, bacon, lettuce and tomatoes
Shrimp tossed in our signature dijon herb dressing, served with lettuce and tomatoes in toasted wrap
Fried oysters in a roll with louisiana horseradish mayo, coleslaw and tomatoes
No description available
Broiled crab cake topped with cheddar cheese and grilled tomatoes, served on an english muffin
Tender breast of chicken grilled with choice of toppings
Philly style grilled chicken with pepper and onions, topped with cheddar jack cheese and served on a toasted roll
Grilled chicken breast topped with avocado, roasted red pepperrs, fresh mozzarella cheese and homemade pesto, served on toasted ciabatta
Our baltimore sun award winning fried chicken breast, tossed in our wing sauce topped with cheddar cheese, bacon and a side of blue cheese. Also available grilled
Tender roast beef served on a toasted roll with provolone cheese and a side of au jus, or substitute roasted turkey breast
A 6oz filet mignon grilled, topped with grilled balsamic onions and horseradish mayo on a toasted kaiser roll
Fresh spinach tossed in balsamci vinegar reduction, with red onions, roasted red peppers, tomatoes and fresh mozzarella cheese
Grilled squash, zucchini, tomatoes, portablella mushrooms, roasted red peppers and pesto, served on a toasted ciabatta
Cheddar, pepper jack, and american cheese grilled to perfection on hearty country white bread with bacon and tomatoes
Jalapeno bacon, canadian bacon, and turkey bacon with lettuce, tomato and chipotle mayonnaise, served on a toasted ciabatta roll
Any combination of roast beef, turkey, and ham, served with lettuce, tomatoes, bacon and mayo
Thinly shaved slow roasted prime rib sauteed with onions, topped with provolone cheese, and served on a toasted roll
Savory chicken, andouille sausage and shrimp tossed in a spicy tomato creole sauce served over a bed of rice
A Cajun flavored stew with sautéed shrimp and Andouille sausage, served with rice pilaf
A generous portion served with mashed potatoes and veggies, and topped with our homemade gravy
Danish baby back ribs braised in our secret recipe and grilled with BBQ sauce. Served with our boardwalk style fries and homemade coleslaw
Sauteed steak tips, bell peppers, onions and mushrooms; tossed with a rich bourbon gravy, over rice
Grilled chicken, 1/2 rack of ribs, and two shrimp basted in a spicy Asian bbq sauce; served with pineapple rice, and Coleslaw
Tortellini tossed in a creamy sundried tomato pesto sauce. Add shrimp, or tilapia for $6, or chicken for $4.00
Two soft flour tortillas stuffed with Southwest spiced tilapia, homemade coleslaw, shredded cheddar jack cheese, diced tomatoes. Served with a side of pineapple rice
No description available
Made with black beans and traditionally seasoned ground beef with cheese $0.50, onion $0.50
Tomato based soup loaded with veggies and crab meat
A spicy hearty cream based clam chowder
Large peeled and deveined shrimp with light old bay seasoning, onions and potatoes. Served with our homemade cocktail sauce
Steamed with garlic, basil, white wine, tomatoes and butter. Served with bread sticks
Drunk'n style, with white wine, garlic and fresh parsley
Commeal dusted fried oysters housemade lemon caper tartar sauce and fresh grated horseradish
No description available
Served with blue cheese or ranch dressing and celery
Hand-packed burger, rubbed with Chef Adams secret seasoning
Chef Adams veggie burger with a combination of fresh veggies, black beans, oats and spices
Pan-seared and seasoned turkey burger topped with grilled apple slices, smoked Gouda and balsamic onions. Served with a side of mango chutney mayonnaise
Burger with american cheese, sweet pickles, 1000 island dressing and raw red onions
Burger topped with canadian bacon, fried egg and cheddar cheese
Blackened burger topped with bleu cheese crumbles and remoulade
Burger with melted bleu cheese, onion straws and a spicy aioli mayonnaise
Burger topped with tomato, fresh basil and fresh mozzarella cheese
Jerk spiced burger with provolone cheese and mango mayo
Burger topped with crab dip and cheddar or jack cheese
Burger with mustard, ketchup, hot peppers and sweet pickles
Burger topped with crab meat, old bay, swiss and cheddar cheese
Burger with bacon, fried egg and cheddar cheese
Burger topped with BBQ sauce, cheddar cheese, crispy bacon and homemade onion straws
Burger topped with bacon, swiss cheese and marsala mushroom gravy
Burger topped with roast beef, BBQ sauce, cheddar cheese, red onion and horseradish mayo
Blackened burger with creole mustard and cheddar cheese
Burger with honey BBQ, bacon and onion rings
Burger with canadian bacon, BBQ and pepperjack cheese
Southwest spiced burger topped with pepper jack, jalapeno bacon, guacamole and tortilla strips
Burger topped with chili, bacon and chipotle cheese sauce
Burger topped with a stuggy hotdog, chili and cheese sauce
Burger topped with pepperjack, cheedar, american cheese and bacon
Toasty flatbread topped with basil pesto, sliced tomatoes, and fresh mozzarella
Toasty flatbread with parmesan cream sauce topped with grilled zucchini, yellow squash, balsamic braised onions and finished with cheddar jack cheese
Chipotle cheese sauce spread on a toasted flatbread with ground beef, crumbled bacon, sauteed onions, and finished with cheddar jack cheese
8 oz. beef tenderloin marinated in au jus
12 oz. portion grilled to perfection
6 oz beef tenderloin with a jumbo lump crab cake
Sauteed chicken breast topped with our homemade crab dip and cheddar jack cheese, baked then finished with a fresh herb cream sauce
2 broiled jumbo lump crabcakes
Fresh salmon pan seared and stuffed with mother's signature crab dip and baked, topped with a basil cream sauce
Blackened chicken breast stuffed with andouille sausage, mushrooms, and blue cheese topped with a creole mustard cream sauce
BBQ sauce, cheddar cheese, crispy bacon & onion straws
Pan seared turkey burger with avocado, sprouts, lettuce, tomato, onions, topped with swiss cheese and honey mustard
Beer battered burger stuffed with cheddar cheese, then deep fried served with lettuce, tomatoes, onions, and chipotle mayo
Buffalo garlic, cajun honey buffacue, cajun spiced, caramel chili, chipotle honey, honey BBQ, honey mustard BBQ, hot, jerk, jet li, mango jerk, thai, old bay, pesto, ravens wings, roasted garlic parm
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.