Menu With Price > Menu > MorockNRoll > CA > San Francisco > 110 Hunter's Pt Shipyard, San Francisco, CA

MorockNRoll Prices in San Francisco, CA 94124

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MorockNRoll Logo
110 Hunter's Pt Shipyard, San Francisco, CA
(415) 724-7215
MorockNRoll Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads and Appetizers

House Salad

Romaine lettuce, tomatoes, onions, cucumbers and Moroccan cured olives in a house balsamic vinaigrette. Serves 10 to 12.

$30.00

Berber Salad

Pearl couscous, pomegranate pearls and kale with honey-mustard vinaigrette. Serves 10 to 12.

$40.00

Humus Platter

Humus, spinach cheese filo pie, dolmas, harissa and rose petals. Serves 10 to 12.

$70.00

Tagines and Pastillas

Chicken Olive Tagine

Classic Moroccan tagine with braised chicken and olives in a sauce fragrant with ginger, coriander, garlic, preserved lemon, saffron and parsley. Serves 10 to 12. Served with bread.

$80.00

Chicken Fig Tagine

Slowly cooked chicken breast with figs, onions, cinnamon, honey and mint. Serves 10 to 12. Served with bread.

$80.00

Lamb Prune Tagine

Lamb stew with onions, garlic, almonds and soft prunes with a blend of spices. Serves 10 to 12. Served with bread.

$100.00

Beef Haricots Tagine

Simmered beef with haricots , garlic, saffron, ginger, tomatoes and lemon. Serves 10 to 12. Served with bread.

$100.00

Shrimp Tagine

Sauteed shrimps in a tomato-garlic-basil sauce seasoned simply with ras el hanout sea salt and freshly ground black pepper. Serves 10 to 12. Served with bread.

$90.00

Seafood Pastilla

Savory baked combination of scallops, calamari, and shrimp in a phyllo pie. Serves 10 to 12. Served with bread.

$100.00

Chicken Pastilla

Baked chicken with almonds , cinnamon , ginger, eggs and coriander. Serves 10 to 12. Served with bread.

$95.00

Lentil Tagine with Spinach

Topped with a swirl of yogurt, fruit chutney and flatbread. prepared with garlic, fresh ginger, ras el hanout, cumin seeds and fresh cilantro. Serves 10 to 12. Served with bread.

$80.00

Eggplant, Zucchini, Apricots and Dates

This Moroccan ratatouille gets the sweet and spicy flavors from the dried fruit and the spices. The sauteed onions, garlic, tomatoes and red bell pepper are seasoned with ras el hanout. Serves 10 to

$80.00

Califlower and Chickpeas with Harissa

Served with a caramelized combination of garlic, onion, and coriander seeds, then simmered with chick peas, tomatoes, cilantro and preserved lemon. Serves 10 to 12. Served with bread.

$80.00

Side Dishes

Traditional Veggie Couscous

Served with seasonal vegetables in a light sauce. Serves 10 to 12.

$50.00

Steamed Saffron Rice

Serves 10 to 12.

$25.00

Roasted Potatoes with Onions

With garlic and fennel tossed with balsamic vinegar and sumac. Serves 10 to 12.

$40.00

Couscous Fruits and Nuts

Fluffy couscous with pistachios, almonds, raisins, apricots and dates. Serves 10 to 12.

$50.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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