Menu With Price > Menu > Morning Glory Cafe > NC > Black Mountain > East Market Street, Black Mountain, NC

Morning Glory Cafe Prices in Black Mountain, NC 28711

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Morning Glory Cafe Logo
East Market Street, Black Mountain, NC
(828) 669-6212
Morning Glory Cafe Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers, Small Plates

Fried Oysters

Tempura battered virginia oysters, lemon-sriracha aioli, wasabi cocktail sauce.

$8.50

Smoked Trout Artichoke Dip

Creamy spinach artichoke dip with sunburst farm smoked trout, flatbread crackers

$7.50

Cheese & Charcuterie Board

A selection of artisan cheeses and cured meats. Kalamata olives, pickled apples, lusty monk mustard, grilled focaccia and flatbread

$14.00

Marinated Beets and Goat Cheese

Local red and gold beets, pistachio crusted goat cheese, micro greens, chive infused olive oil.

$7.00

Fried Green Tomatoes

Tempura batter, lemon-caper remoulade.

$6.00

Scallops Bruschetta

Blackened jumbo scallops, gorgonzola-walnut butter, grilled focaccia, micro greens.

$11.00

Polenta Fries

Parmesan polenta fries fried golden brown. Homemade spicy ketchup.

$6.00

Baked Pimento Cheese

Sharp cheddar, Monterey jack, roasted red and poblano peppers, flatbread crackers.

$6.00

Salmon Cakes

Wild alaskan salmon, capers, red bell pepper, goat cheese and scallions. Garlic-lime aioli.

$9.00

Bread Plate

Organic rosemary focaccia & flatbread. Sundried tomato and kalamata olive tapenade, theros olive oil.

$3.00

Soups, Salads

Chef’s Daily Soup Creations

Add roasted local chicken breast, grilled shrimp or local tempeh to any salad for 4.5

$3.00 - $5.00

House Salad

Local mixed organic baby greens, fresh cucumber, tomato, red onion and carrots.

$4.00 - $7.00

Caesar Salad

Romaine hearts, focaccia croutons, anchovy, parmigianino reggiano

$4.00 - $7.00

Rocket Salad

Local baby arugula, spiced almonds, granny smith apples, sultanas, manchego cheese. sherry vinaigrette.

$6.00 - $8.00

The Med Salad

Local organic baby greens, beets, pistachio goat cheese, roasted red pepper, dried cherries. Citrus vinaigrette.

$6.00 - $8.00

Entrees

Blackened Sunburst Trout

Grilled green tomato and arugula panzanella, citrus vinaigrette, parmesan grits

$19.00

Brown Sugar Brined Pork Chop

Hickory nut gap farm bone in pork chop grilled to perfection!! served with mashed yukons, seasonal vegetables or greens and a lusty monk cherry mustard sauce.

$20.00

Moroccan Vegetable Tagine

Carrots, eggplant, bell peppers, onions, spinach and tomatoes simmered in a spiced coconut gravy. Served over brown basmati rice with a lemon-yogurt sauce, sultanas and pistachios. Add local chicken

$14.00

Lemon-Herb Roast Chicken

Ashley farms boneless chicken breast rubbed with house garden herbs and fresh lemon zest

$17.00

Scallops Risotto

Seared jumbo scallops, spinach-parmesan risotto, orange-saffron infused olive oil, pomegranate reduction

$25.00

Vegetable Napoleon

Grilled parmesan polenta, portabella mushroom, roasted eggplant, roasted red pepper, wilted spinach and roasted tomatoes stacked high, topped with mozzarella. marinara sauce, basil infused olive oil,

$14.00

Honest Fried Chicken

Buttermilk brined local boneless chicken breast lightly breaded then deep fried. Servced with mashed yukons, seasonal vegetables or greens, country sage gravy.

$17.00

Shrimp and Grits

Atlantic coast sustainably caught shrimp, local andouille sausage, poblano peppers and fresh tomatoes. white wine, lemon & butter sauce. Local parmesan grits.

$16.00

Dynamite Ribeye

Served with mashed yukons, seasonal vegetables or greens, pisgah brewing benton’s bacon snout demi-glace.

$26.00

Hand-Helds

Oyster Po Boy

Tempura fried Virginia oysters, lettuce, tomato, red onion, lemon-caper remoulade on grilled local hoagie roll.

$10.00

The Marcy

Carolina turkey burger seasoned with rosemary and sage served on a multi-grain sprouted bun with fresh spinach, goat cheese and a cran-apple relish

$9.50

Southwestern Veggie Burger

3 grain black bean and roasted corn burger topped with avocado, tomato, red onion, cilantro-lime sauce. Hold the avo, add cheese and bacon 9

$8.75

Back to Basics Burger

Half-pound hickory nut gap beef burger grilled to order, lettuce, tomato, onion. Add cheese $0.50 add bacon, pimento cheese, or fried local egg 1

$9.00

Black-and-Bleu Burger

Half-pound hickory nut gap ground beef, spicy cajun seasoning, gorgonzola cheese, smoked bacon and garlic mayo

$10.50

Fish or Shrimp Tacos - One Fish Taco.

Tempura-battered tilapia or shrimp taco with fresh cabbage and cilantro-lime sauce. Fried plantains, organic brown rice, black beans and salsa.

$9.00

Fish or Shrimp Tacos - One Shrimp Taco

Tempura-battered tilapia or shrimp taco with fresh cabbage and cilantro-lime sauce. Fried plantains, organic brown rice, black beans and salsa.

$10.00

Fish or Shrimp Tacos - Two Fish Tacos

Tempura-battered tilapia or shrimp taco with fresh cabbage and cilantro-lime sauce. Fried plantains, organic brown rice, black beans and salsa.

$12.00

Fish or Shrimp Tacos - Two Shrimp Tacos

Tempura-battered tilapia or shrimp taco with fresh cabbage and cilantro-lime sauce. Fried plantains, organic brown rice, black beans and salsa.

$14.00

Gourmet Flatbread Pizza

Margherita

Mozzarella, tomatoes, roasted garlic, extra virgin olive oil, fresh basil.

$10.00 - $17.00

Thai Chicken

Peanut sauce, lime chicken, carrots, green onions, jack cheese, sweet chili sauce, cilantro.

$10.00 - $17.00

Bayou

Shrimp, local andouille sausage, tomatoes, pimento cheese

$10.00 - $17.00

Mediterrano

Tomato, spinach, feta, artichokes, kalamata olives, red onion

$10.00 - $17.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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