Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fatty tuna
medium fatty tuna
tuna
salmon
sea eel
fresh water eel
yellowtail
amber jack
striped jack
fluke
striped bass
japanese red snapper
golden big eye snapper
shad
japanese mackerel
horse mackerel
topneck clam
scallop
orange clam
king crab
shrimp
abalone
octopus
live octopus
squid
salmon roe
cod roe
flying fish roe
sea urchin
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snow crab meat, cucumber, avocado
barbeque eel, avocado
crispy salmon skin, kaiware
chopped tuna, scallion, spicy sauce
chopped salmon, scallion, spicy sauce
chopped yellowtail, scallion, spicy sauce
chopped toro, scallion
tuna
salmon
yellowtail, scallion
cucumber, sesame seed
shiso leaf, plum paste
sweet gourd
pickled burdock
avocado, cucumber
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whitefish/octopus/beef
with black truffles
caviar, sour cream, wasabi, dashi soy
caviar, sour cream, wasabi, dashi soy
chilled dashi broth, pickled wasabi stem, yuzu zest
assortment of seasonal japanese delicacies
olives, anchovy aïoli, jalapeño
yuzu soy, ginger, sweet garlic
togarashi, gin crème fraîche, candied olive
seared toro, salmon, tuna, hamachi, wild shrimp
green apple dashi, chilies, herbs
with black truffles dashi soy, fresh wasabi, grilled sourdough
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spicy kochujang sauce, wasabi aïoli
seared on mt. fuji lava stone australian wagyu strip / chu toro
market oysters, foie gras, uni, teriyaki sauce
garlic chives, tomato, crème fraîche
sake meyer lemon, asian pear, sansho pepper
tobanjan aïoli, micro cilantro
ten hour pork, congee, soy scallion jus
sake ikura, mitsuba chimichurri, grilled sourdough
octopus carpaccio hot oil, mitsuba leaf
xo jan, tokyo scallion
fresh tofu prepared tableside, seasonal ankake, dashi soy, fresh wasabi
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iron chef chicken noodle soup
steamed chicken, shrimp, maitake mushroom, sudachi
white miso broth, silken tofu
white miso broth, manila clams
trio of chilled noodles, dashi soy, grated ginger, shiso, sesame
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kabosu vinaigrette, shaved bonito
ginger soy dressing, avocado, crispy shio kombu
white miso dressing, crispy shallots
shaved asparagus, baby mizuna, sesame miso dressing
miso russian dressing, sake kasu soba ale cheese, soy-ginger shiitakes, house-made nori bun
tonkatsu, japanese mayo
16 hour duck leg confit, duck liver pate, hoisin, cilantro
sweet sake kasu, japanese eggplant, miso
ginger-soy reduction
sweet onion garlic jus, grilled maitake mushrooms, shishito peppers
squash confit, sweet soy caramelized onions, smoked chicken jus
assorted seasonal vegetables, dashi soy dipping sauce
panko-crusted pork cutlet, onion and egg served on a bed of rice
combination of 5pcs nigiri and 1 maki roll
soft shell crab maki
negitoro
choice of any maki rolls
chefs selection of 10pcs sashimi
6 different fish and assorted vegetables served on a bed of sushi rice
sliced tuna over a bed of sushi rice
california uni with sake marinated ikura over a bed of sushi rice
grilled freshwater eel over a bed of sushi rice
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foie gras and avocado bop
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4oz. minimum.
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thai green curry, garam masala, autumn vegetables, kaffir lime
house-made croissant, roast duck, foie gras butter, soft duck egg, red miso sauce
sweet sake kasu, japanese eggplant, miso
squash confit, sweet soy caramelized onions, smoked chicken jus
ginger soy reduction
black bean sauce, shaved ginger, hot oil
green romesco, grilled scallions, charred lily bulbs, shiso
half shell lobster, king crab, mussel, clam, diver scallop, red miso sake broth
yellowtail on rice cooked at your table in a hot stone bowl
wagyu skirt steak & hamachi ribbons, herbed potatoes, crushed citrus & avocado (prepared tableside)
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xo sauce
10 to 12 different fish and vegetables
omelette
custard omelette
pickled eggplant
pickled cucumber
pickled turnip
daikon sprout
pickled root vegetable
"chefs choice" a multi course tasting menu designed to allow you to experience the essence of morimotos cuisine. we recommend ordering omakase for your entire table.
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strawberry sorbet, green tea lemon powder
green tea crumble, brown butter ice cream
miso-hazelnut crumble, hazelnut gelato
banana chocolate chip ice cream, banana cream, spiced milk chocolate sauce
green tea cremoso, sour cherry gelato, tempura cherry blossom leaf, mascarpone mousse
coffee maple syrup, green tea ice cream, azuki cream
seasonal trio
classic japanese blend of green tea with toasted and popped rice
japanese green tea with a toasty, nutty flavor and slighty mesquite note
premium peppermint herbal tea, caffeine free
a fine, fruity, dark oolong tea with a smooth, complex flavor
tangy fruit blend with blood oranges and cranberries, caffeine free
bright full-bodied with sweet ginger root
bombay gin, kabosu, shiso, prosecco
shochu, calpico, yuzu, lemon
citrus vodka, lillet, lychee, lemon
buttered apfelkorn, dark rum, cinnamon, root spirit
sesame infused grey goose vodka, raspberry, ginger, lime
gran centenario reposado, campari, sweet vermouth, grapefruit
rough rider rye, cherry liqueur, yuzu
sazerac rye, elderflower, ginger, lemon
wasabi infused vodka, ginjo sake, cucumber
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ceramic bottle
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liquid gold
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iced tea, calpico, muddled blueberries
muddled lemon, thyme, ginger
calpico, yuzu, lemon
valdobbiadene, italy, nv
'n 69', brut rose, burgundy, france, nv
champagne, france, nv
champagne, france, nv
rheingau, germany, 2012
marlborough, new zealand, 2013
willamette valley, oregon, 2012
salta, argentina, 2011
napa valley, california, 2012
burgundy, france, 2012
livermore valley & san francisco bay, california, 2012
provence, france, 2013
russian river valley, sonoma county, california, 2012
rhône valley, france, 2012
reserva, mendoza, argentina, 2011
napa, california, 2011
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.