Hours may fluctuate. For detailed hours of operation, please contact the store directly.
pistada, prosciutto "la querca", calabrese and finocchiona.
ricotte di bufala, robiola, pecorino gregoriano and parmigiano-reggiano.
selection of seasonal appetizers.
fresh fruit with prosciutto.
grilled octopus with celery and black olives.
grilled squid with peppers and olives.
burrata cheese with roasted "on the vine" cherry tomatoes.
bibb lettuce with red wine vinaigrette.
mixed greens with beets, asparagus, rhubarb, goat cheese and mustard vinaigrette.
escarole with fava beans, mint and pecorino.
spelt salad with tomato, green beans and chickpeas.
tomato, basil and mozzarella.
mushrooms, stracchino cheese and parmesan.
stracchino cheese, rucola and prosciutto.
tomato, anchovies, capers and olives.
tomato, basil and mozzarella.
meatballs and mozzarella on sesame ciabatta.
toasted ham and cheese with tomato.
classic vegetable soup with pesto.
pasta with clams, white wine and green garlic.
pasta with spicy tomato sauce.
egg pasta with classic meat sauce.
tonnarelli with pecorino and black pepper.
spinach ravioli with butter and sage.
corkscrew pasta with tomato, roasted eggplant and mozzarella.
pasta with broccoli rabe and sausage.
grilled sea bream with lemon-oregano oil.
grilled peppered flank steak, balsamic onions and potatoes.
grilled chicken with chilies and lemon.
sicilian-style meatballs with pine nuts and raisins.
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chocolate hazelnut cake with whipped cream.
mascarpone, espresso and lady fingers.
seasonal fresh fruit salad with passion fruit syrup.
filled with ricotta, pistachios and chocolate.
ricotta fritters with cinnamon sugar.
traditional almond cookies.
coke, diet coke, aranciata, limonata, chinotto
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.