Hours may fluctuate. For detailed hours of operation, please contact the store directly.
prosciutto, capocollo, soppressata, roasted olives, figs
eggplant parmigiana, tomato, mozzarella and basil
baby squid, ceci beans, swiss chard, garlic olive oil
grilled octopus, glazed parsnips, radicchio, balsamico
roasted sweet red pepper, house mozzarella and bagna cauda
gratinata of shitake, cannellini beans, butternut squash
artichokes, frisee, shaved grana, celery, pancetta vinaigrette
roasted red beets, endive, goat cheese, shallot vinaigrette
guazzetto of clams oreganato, garlic, bacon, potatoes
baby rugula, bosc pear, walnuts, crotonese, white balsamico
mesclun greens, cucumber, scallions, orange vinaigrette
iceberg lettuce, crispy bacon, plum tomato, bleu cheese dressing
the traditional bolognese sauce
spinach dumplings, gorgonzola sage sauce
saffron linguini with lump crabmeat, zucchini, brandy, tomato
pasta with mild sausage, broccoli rape pesto
buckwheat spaghetti with rucola, fresh ricotta, caramelized onion
hearty vegetable soup, barley, borlotti, fava and tubettini
with fresh tomato and mozzarella
with italian sausage and rapini
zucchini and ricotta
with basil pesto
with wild mushrooms. additional
with asparagus
with vegetables in garlic oil
with vegetable. - sherry sauce additional
anchovies, black olive, tomato & toasted bread crumbs
grilled chicken breast, peppered peach onion glaze, red bliss and escarole
roasted chicken breast, smoked ham & asiago filling, sherry tomato sauce
sautéed veal scallops, fontina cheese, garden peas, moscato wine
roasted shoulder of veal, potato, pearl onion, tomato, mushroom trifolati
sautéed calfs liver, onion, crispy bacon, sage madeira sauce
braised beef short ribs, fregola, caramelized vegetables
grilled beef medallions, gorgonzola cheese, radicchio, ripasso wine
rack of pork chop, rosemary parmigiano crust, broccoli rape, grapes
pan roasted pork tenderloin, cabbage, fennel, grilled orange and marsala
herb crusted "ahi" tuna, cannellini, green beans, aged sherry vinegar
grilled adriatic wild bass, citronette and vegetable misto
pan roasted sea scallops, pesto risotto, sweet corn broth
mediterranean seafood stew, clams, scallop, shrimp, mussels, merluzzo
sautéed shrimp, olive oil, garlic, white wine, linguini complement
stuffed with sausage onions and cheese gratinee
tender baby squid salad with fennel, celery pesto, and lemon oil
penne pasta with roasted eggplant, tomato and ricotta salata
herb crusted goat cheese, on baby greens, sherry vinaigrette
julienne sautéed calfs liver with arugola, frisse salad, apricot balsamico
stuffed chicken breast with smoked ham and asiago, sherry tomato sauce and spinach
pan roasted cod, in provencal sauce on pesto risotto
braised rollatini of beef filled with herbs and cheese , cabernet wine sauce on mashed potato
delicate white fish, in almond crust, lemon parsley sauce, sautéed zucchini
slow cooked pork shoulder in white wine and vegetables, on broccoli rape polenta
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with rosemary
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lemon caper
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with natural juices additional
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caper aioli additional
herb sauce
red wine seafood sauce
seafood wine flavors
mushroom madeira. additional
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sherry sauce
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w/ caramelized banana
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chocolate cake layered with dark chocolate and mandarin mousse with grand marnier crème anglaise
traditional crème brulee
warmed crepes with caramelized apples, walnut praline and cinnamon gelati
layers of dark chocolate cake with cappuccino mousse, ganache and raspberry sauce
shortbread crust filled with sundried cherries, white chocolate and almond cream
with grappa and golden raisins. with kahlua and amaretti. with scotch and espresso beans
homemade daily selections, served in a crisp vanilla cookie cup
with hazelnut and coffee liqueur
espresso with cocoa & steamed milk
reg & decaf
reg & decaf
regular and decaf "illy"
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fresh mozzarella with tomato and roasted peppers
lightly battered medallions of eggplant w/ tomato, basil & mozzarella
arugola salad with baked goat cheese and walnut vinaigrette
broiled shrimp with leeks, thyme and white wine
ravioli stuffed with ricotta cheese and spinach in a rose sauce
pasta with fresh tomato, basil & mozzarella
pasta with a roasted pepper sauce and mascarpone
sauteed lump crab cake with champagne-orange vinaigrette
air cured filet of beef with shaved parmigiano, radicchio and endive salad in a caper vinaigrette
sautéed lump crab cake with bianca vegetable salad
rucola salad with baked goat cheese and roasted apple walnut vinaigrette
wild mushroom salad with caramelized onion, mesclun greens and shaved parmigiano in a sherry vinaigrette
broiled shrimp with leeks, fried orange, thyme and white wine
medallions of roasted salmon with fennel, orange and mache in a champagne vinaigrette
baked romaine lettuce with crispy prosciutto warm ricotta and vincotto sauce
roasted pepper salad with assorted field greens, fresh mozzarella and bagna cauda
battered medallions of eggplant layered with tomato, basil and mozzarella cheese
baked herbed polenta with wild mushroom ragu
with fresh mozzarella
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with fontina
calamari, scallops, shrimp, fish. additional
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with a citrus dressing
vegetable soup with fava and tubettini flavored with basil pesto
chicken broth with pastina and polpettini
potato leek soup with bacon
romaine lettuce with anchovy dressing, parmigiano and herb croutons
spring mix greens with tomato and cucumber, orange vinaigrette
seafood salad with baby greens and aioli dressing
grilled rainbow trout almondine
sauteed flounder in a lemon caper sauce
broiled salmon with herbed olive oil
grilled breast of chicken with a choice of sauces
sauteed scaloppine of veal piccante
sauteed mignonette of beef in a marsala sauce
marinated chicken breast salad with assorted greens
battered veal chop with fontina stuffing
roasted veal breast stuffed with spinach & mozzarella in a sherry sauce
hand carved turkey breast with giblet gravy
marinated and grilled breast of chicken with selection of sauces (tomato sherry, marmalade or balsamic)
stuffed chicken breast with mushrooms and herbs with madeira wine sauce
roasted loin of veal with rosemary and natural juices
top round of veal stuffed with meat, spinach and mozzarella in a savory vegetable sauce
marinated and grilled tenderloin of veal in a sherry sage sauce with roasted onion
sauteed scaloppine of veal, topped with fontina cheese and prosciutto
roasted boneless prime rib of beef - horseradish mashed potatoes
marinated and grilled 14oz. veal chop brushed with pesto
pan roasted filet mignon with mushrooms and marsala
roasted rack of lamb crusted with parmigiano and rosemary
grilled or broiled filet of salmon in a choice of sauces (lemon dill, tomato seafood or balsamic)
broiled sea bass in a selection of sauces (lemon dill, vermouth leek or tomato seafood)
pan roasted red snapper in a selection of sauces (lemon dill, vermouth leek or tomato seafood)
pork tenderloin with roasted apples, apple cider porto sauce
chocolate cake layered with dark chocolate and mandarin mousse
mascarpone custard with espresso flavors
baked sweet pastry with seasonal fresh fruit
traditional crème brulee
homemaid daily selections
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traditional crème brulee
lemon custard tart
mascarpone custard with espresso flavors
fresh fruit tart
gratin of fresh berries with mascarpone
chocolate mousse cake
warm apple tart with gelato
chocolate bread pudding with roasted apples
assorted varieties of our homemade gelato or sorbetto
selection of three assorted dessert
beef carpaccio on a crispy parmigiano shell
buffalo mozzarella and plum tomato bruschetta
pate of chicken liver, nutmeg and sundried cherries
canape of smoked trout with horseradish cream
salmon tartare on fennel shell, truffle oil
crostini of grilled shrimp, garlic, oil, parsley
tuscan white beans crostini with seared tuna
pastry shell w/ ossetra caviar and sour cream
chilled melon w/ imported prosciutto
crisp short crust shell w/ smoked chicken custard
fresh ricotta crostini with vincotto flavors
individual assorted mini pizzette, choice of toppings, crab, blue cheese, mozzarella
canape of asparagus "tips" with gorgonzola
roasted red bliss potatoes with mascarpone, chives and caviar
marinated and broiled jumbo shrimp
puff pastry filled with goat cheese and salmon or mushroom or sausage
wild mushroom canape, garlic, oil, herbs
sauteed mini crab cake, orange aioli
bruschetta of roasted pepper with asiago cheese
sauteed lamb chops crusted with parmigiano and rosemary
skewered chicken tender with vadilla onion
beef tender skewered balsamico "tradizionale"
romaine lettuce with anchovy dressing, parmigiano cheese and herbed croutons
mesclun greens with tomato, cucumber and red onion with orange vinaigrette
assorted seasonal vegetable salad with crumbled gorgonzola and a walnut vinaigrette
ravioli stuffed with three cheeses and swiss chard in a rose sauce
pencil-point pasta tossed with fresh tomato, basil and mozzarella
hollow pasta with roasted eggplant and tomato sauce
stamped pasta coins in a basil pesto sauce garnished with shrimp
layers of pasta with vegetable sofritto with a savory vegetable broth
the classic italian rice dish with wild mushrooms or seafood
spinach rolled pasta with a seafood filling in a lobster tomato sauce
ricotta-potato dumplings tossed in a roasted pepper sauce with arugula
seasonal vegetable soup with basil pesto
potato and leek soup with crispy bacon
chicken broth with pastinia and polpettini
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with ricotta salata and pear
with herbed croutons
orange vinaigrette
with mushroom sauce
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marsala
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add horseradish
add giblet gravy
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add brown sugar orange glaze
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.