Hours may fluctuate. For detailed hours of operation, please contact the store directly.
grilled portobello, mix green salad, goat cheese, and olive oil-balsamic dressing
pan seared jumbo sea scallops in a brandy, saffron and herb sauce
mussels with garlic, dry white wine and fresh herb
eggplant parmagian with fresh tomato and basil
imported prosciutto with seasonal fresh fruits
fresh buffalo mozzarella with roasted red bell peppers and tomato
thinly sliced beef fillet with baby arugala, shaved parmagian, lemon and olive oil
octopus salad with steamed potato, red onions, caper berries, olive oil and lemon
mix of seasonal vegetable soup
venetian rice and green pea soup
grilled portobello, mix green salad, goat cheese, and olive oil-balsamic dressing
pan seared jumbo sea scallops in a brandy, saffron and herb sauce
mussels with garlic, dry white wine and fresh herb
eggplant parmagian with fresh tomato and basil
imported prosciutto with seasonal fresh fruits
fresh buffalo mozzarella with roasted red bell peppers and tomato
thinly sliced beef fillet with baby arugala, shaved parmagian, lemon and olive oil
octopus salad with steamed potato, red onions, caper berries, olive oil and lemon
mix of seasonal vegetable soup
venetian rice and green pea soup
baby arugala salad with fresh pear, aged pecorino cheese in a lemon dressing
mixed green salad with balsamic vinaigrette and virgin olive oil
arugala, endive, radicchio and cherry tomatoes with lemon dressing
fresh thin sliced fennel, shaved parmagian and grilled baby shrimps in lemon dressing
classic caesar salad for two
mixed chopped salad with vegetables
baby arugala salad with fresh pear, aged pecorino cheese in a lemon dressing
mixed green salad with balsamic vinaigrette and virgin olive oil
arugala, endive, radicchio and cherry tomatoes with lemon dressing
fresh thin sliced fennel, shaved parmagian and grilled baby shrimps in lemon dressing
classic caesar salad for two
mixed chopped salad with vegetables
hand rolled pasta made with ricotta in a lamb ragout
ricotta and spinach crepes in a fresh tomato sauce
lobster ravioli with champagne and shallots in a light aurora sauce
with fresh chopped tomato, garlic, olive oil and portobello mushrooms
potato dumplings served in meat ragout
sea scallops, shrimp, cultured mussels and little neck clams served with garlic, virgin olive oil and fresh herbs
ravioli stuffed with veal and spinach in an herb and veal sauce
jumbo lump crab meat, fresh tomato and shallots
roasted eggplant, fresh tomato, basil and diced buffalo mozzarella
spinach and ricotta gnocchi in a creamy truffle sauce
arborio rice with baby shrimps and jumbo asparagus tips
hand rolled pasta made with ricotta in a lamb ragout
ricotta and spinach crepes in a fresh tomato sauce
lobster ravioli with champagne and shallots in a light aurora sauce
with fresh chopped tomato, garlic, olive oil and portobello mushrooms
potato dumplings served in meat ragout
sea scallops, shrimp, cultured mussels and little neck clams served with garlic, virgin olive oil and fresh herbs
ravioli stuffed with veal and spinach in an herb and veal sauce
jumbo lump crab meat, fresh tomato and shallots
roasted eggplant, fresh tomato, basil and diced buffalo mozzarella
spinach and ricotta gnocchi in a creamy truffle sauce
arborio rice with baby shrimps and jumbo asparagus tips
parmesan encrusted breast of chicken in a white wine lemon sauce
grilled chicken breast with mushrooms and truffle scented cream sauce
pounded thin grilled breast of chicken topped with arugala and tomato
breast of chicken in a portobello mushroom sauce with white wine
grilled veal chop with an aromatic salsa verde
veal scaloppini in a mixed mushroom sauce with sherry wine
topped with prosciutto, fontina cheese and red pepper
pounded and breaded veal chop with baby arugala, red onion and cherry tomato
grilled sliced black angus steak served over rugola, garlic, rosemary and roasted potato
roasted rack of lamb with dijon mustard; aromatic breadcrumbs and dry white wine
roasted half duck in a orange sauce with black olives over broccoli rabe
pork tenderloin grilled in a barolo and balsamic reduction sauce, and sautéed spinach
roasted homemade sausage with peppers, onions and mushrooms
parmesan encrusted breast of chicken in a white wine lemon sauce
grilled chicken breast with mushrooms and truffle scented cream sauce
pounded thin grilled breast of chicken topped with arugala and tomato
breast of chicken in a portobello mushroom sauce with white wine
grilled veal chop with an aromatic salsa verde
veal scaloppini in a mixed mushroom sauce with sherry wine
topped with prosciutto, fontina cheese and red pepper
pounded and breaded veal chop with baby arugala, red onion and cherry tomato
grilled sliced black angus steak served over rugola, garlic, rosemary and roasted potato
roasted rack of lamb with dijon mustard; aromatic breadcrumbs and dry white wine
roasted half duck in a orange sauce with black olives over broccoli rabe
pork tenderloin grilled in a barolo and balsamic reduction sauce, and sautéed spinach
roasted homemade sausage with peppers, onions and mushrooms
sautéed sole with fresh thyme and artichoke in a lemon and white wine sauce
roasted with rosemary and shallots in a garlic sauce
lightly fried squid and zucchini
grilled jumbo shrimp with cognac, garlic and basil
grilled fillet of salmon with mixed vegetable caponata and pesto sauce drops
roasted monkfish with olives, capers and fresh tomato
combination of seafood in a light tomato and herb broth
sautéed sole with fresh thyme and artichoke in a lemon and white wine sauce
roasted with rosemary and shallots in a garlic sauce
lightly fried squid and zucchini
grilled jumbo shrimp with cognac, garlic and basil
grilled fillet of salmon with mixed vegetable caponata and pesto sauce drops
roasted monkfish with olives, capers and fresh tomato
combination of seafood in a light tomato and herb broth
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field baby greens in balsamic vinaigrette
home made fresh mozzarella with roasted bell peppers and toma
mussels in a light tomato sauce with garlic and fresh herbs
eggplant parmesan with homemade mozzarella and fresh tomato
soup of the day
field baby greens in balsamic vinaigrette
fresh buffalo mozzarella with roasted bell peppers and tomato
clasic ceasar salad
mussels in a light tomato sauce with garlic and fresh herbs
eggplant parmesan with homemade mozzarella and fresh tomato
soup of the day
with fresh chopped tomato, garlic, olive oil and portobello mushrooms
ricotta and spinach crepes in a fresh tomato sauce
parmesan encrusted breast of chicken with lemon, white wine and fresh herbs
calfs liver "venetian style"
homemade sausage sautéed with peppers, onions and mushroom
grilled fillet of salmon with a mixed vegetable caponata and pesto drops
witf fresh chopped tomato, garlic olive oil and portobello mushroom
ricotta and spinach crepes in a fresh tomato sauce
parmesan encrusted breast of chicken with lemon, white wine and fresh herbs
veal scaloppini in a mixed mushrooms sauce with sherry wine
calfs liver "venetian style"
homemade sausage sautéed with peppers, onions and mushroom
grilled fillet of salmon with a mixed vegetable caponata and pesto drops
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.