Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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City Brew coffee tote with cups, cream and sugar. Serves 8 to 12.
Crispy, rough cut hashbrowns mixed with sauteed onions, peppers, mushrooms, tomatoes and plenty of melted cheddar and pepperjack cheeses.
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Our fluffy omelet stuffed with chunky lean ham and melted cheddar cheese.
Pieces of crisp bacon, sausage, ham, sauteed mushrooms and melted Swiss cheese.
Ham, sweet onions, bell pepper, with melted cheddar and pepperjack cheeses.
Tender beef steak covered with a light breading, fresh fried to perfection and topped with your choice of gravy. Served with two eggs.
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Three links.
Three thick slices.
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Homemade with shrimp and savory crab meat, cream cheese and chives, wrapped in a crispy wonton. Served with sweet and sour sauce.
Oozing with melted cheese, served with ranch dressing.
Fresh, whole button mushrooms hand dipped and fried til crunchy on the outside and juicy on the inside, finished with Parmesan cheese, served with ranch dressing.
Four Buffalo strips of tempura hand battered chicken, fried golden brown and dipped in Buffalo sauce, served with ranch.
A bed of crisp steak fries topped with melted cheddar cheese, bacon bits, sour cream and green onions.
Fresh onion chips hand dipped in our zippy Jo Jo batter, fried up crispy golden brown and served with creamy cayenne.
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Served with dipping sauces.
Creamy chowder with lots of savory clams.
Sweet onions in beef broth with croutons, melted mozzarella, Swiss and Parmesan cheeses.
Please call the restaurant for today's selection.
Mixed greens with diced tomatoes, bacon bits, croutons, almonds, cheddar cheese and crispy chicken, served with your choice of dressing.
Fresh greens, tomatoes, smoked chicken, bleu cheese crumbles, bacon bits, egg crumbles, black olives and croutons.
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Thin sliced rib eye with sauteed onions, peppers, mushrooms and American cheese piled high on a large steak roll.
Thin sliced rib eye with melted Swiss cheese piled on a steak roll. Served with Au jus.
Shaved, juicy rib eye served on grilled French bread with mashed potatoes smothered with delicious brown gravy.
Lots of bacon piled on thick sliced, toasted French bread, garnished with mayo, sliced tomatoes and lettuce.
Crispy chicken tenders, chipotle mayo, bacon strips, pepper jack cheese, tomato slices and salsa. Served with steak fries.
A juicy burger patty topped with sauteed onions, Thousand Island dressing and melted Swiss cheese on grilled rye bread.
A juicy burger with crisp bacon strips and melted American cheese, served with shredded lettuce, sliced ripe tomatoes and mayo on a fresh bun.
A perfectly cooked burger with chipotle mayo, tomatoes, shredded lettuce, fiftyseven sauce, onion straws and melted bleu cheese crumbles. Served with steak fries.
The ultimate burger. Decked out with crispy bacon, sliced ham, a fried egg, melted American cheese, tomatoes, mayo and lettuce. Served with steak fries.
Mounds of sauteed mushrooms, melted Swiss cheese and mayo. Served with steak fries.
Dressed with our zesty BBQ sauce, chipotle mayo, tomatoes, shredded lettuce, onion straws and melted cheddar cheese. Served with steak fries.
Served with fries.
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Half hot roast beef sandwich served with mashed potatoes with gravy.
Four pieces of succulent shrimp served with your choice of side.
Four pieces of succulent shrimp served with your choice of side.
Three tender strips served with fries.
Served with fries or mashed potatoes.
Hamburger with pickles, lettuce, tomatoes and mayo served with fries.
Hand dipped cod, fresh fried, served with tartar sauce and steak fries.
Penne pasta tossed with Alfredo sauce, then topped with crispy chicken, tomatoes and green onions.
Four hand battered chicken tender strips, served with steak fries and ranch dressing.
A zesty dish with penne pasta, grilled chicken, tomatoes, black olives, sauteed onions and peppers, ladled with our chipotle Alfredo sauce. Topped with Parmesan cheese.
Hand breaded beef steak, served with mashed potatoes and smothered in white country or brown gravy.
Our succulent prime rib is hand seasoned and slow roasted til tender and juicy (after 4).
Ribeye stead, well-marbled for peak flavor and deliciously juicy, cooked to your specifications.
Slow cooked ribs double basted with our whiskey Jack BBQ sauce.
8 oz. cut of very flavorful flat iron steak.
Large shrimp coated with a light coconut breading, fried to a golden brown. Served with sweet and sour sauce.
6 oz. fillet of wild Alaskan salmon lightly seasoned with lemon peppers and grilled flaky.
Please call the restaurant for today's selection.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.