Hours may fluctuate. For detailed hours of operation, please contact the store directly.
sweet mussels (your way) red or white, spicy or not
grilled octopus, wild fennel salad, green olive, sundried tomato, walnuts
pan seared crab and scallop cake, over easy egg, basil buerre blanc, crispy leek, fish roe
grilled radicchio topped with asiago, fig, mint pesto, crème fraiche, balsamic drizzle, proscuitto
crispy breaded smoked mozzarella, roasted red peppers and lemon honey
red wine braised snails, button mushrooms, caciocavallo, bruschetta
braised pork belly meatball, arugula pesto, sundried cherry agro dolce, fonduta
assorted toasties, sweet pea and fave with pancetta, olive and mozzarella, chick pea and dandelion
tuna and pea stuffed saffron rice ball, fresh mozzarella, plum tomato
fresh pasta sheets, baked with sausage, raisins, cocoa and fried egg
ricotta dumplings, sweet crab, pistachio, lemon tomato cream
priest stranglers, shrimp, zucchini, goats milk ricotta, lemon and pancetta
frutti di mare with mussels, clams, squid and scallops, plum tomato and saffron
fresh pillows stuffed with goat cheese and basil, sweet yellow pepper and e.v.o.o.
house made pasta, artichoke, mushrooms, lemon olive oil, ricotta salata
anchovy and garlic marinated roasted goat, seasonal vegetables
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.