Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Refreshing cucumbers and red bell peppers tossed with asian spices
Boiled green soybeans in salt
Six wontons filled with crab, cream cheese and scallion. Served with sweet and sour sauce.
Diced chicken, water chestnut, green beans, black mushrooms and carrots
Six light vegetarian rolls with sweet and sour sauce.
Six port pot sticker with a ginger dipping sauce.
Served with a szechuan sauce and a chili sauce
Six jumbo shrimp with a ginger dipping sauce
Tempura fried eggplant with a ranch dressing.
Spinach and iceberg lettuce tossed in our sesame ginger dressing. Adorned with carrots, green onions, sliced almonds, red bell peppers, mushrooms, sesame seeds and wonton strips
Spinach and iceberg lettuce tossed in a raspberry vinaigrette. Adorned with carrots, mandarin oranges and glazed walnut.
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Yellowtail
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Fresh water eel
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Seared tuna
Salt water eel
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Seared tuna
Yellowtail
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With yama gobo
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Cucumber
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Tuna
Yellowtail & scallions
With a draft beer
With 4pc nigiri
With garlic miso butter
With fresh wasabi
With 3pc sashimi & 4pc nigiri
Any three premium rolls, excluding el fuego, ak47, kahuna and rhinestone cowboy.
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Cucumber and avocado
5pc roll with soft shell crab
Spicy lobster, crab, asparagus and yama goba
Smoked salmon, avocado, cream cheese nad jalapeno
Salmon, crab and avocado
Salmon, cream cheese and avocado
Tuna, mango and avocado with ponzu sauce
Shrimp tempura, avocado and mango topped with spicy lobster and sweet sauce.
Eel, avocado, cucumber and crab
Shrimp tempura, spicy lobster, kaiwar, cucumber and tempura crunches.
Ahi tuna, shrimp tempura, spicy lobster, mango and cucumber
California roll Layered with shrimp, salmon tuna nad yellowtail
Shrimp tempura roll layered with shrimp and avocado topped with spicy thai sauce.
Spicy lobster, avocado, cream cheese and tempura crunches
Spicy tuna, shrimp tempura, asparagus and avocado topped with eel sauce.
Shrimp tempura roll topped with eel and avocado topped with eel sauce.
Eel, shrimp tempura, masago and cream topped with sriacha and wasabi mayo
Spicy lobster, spicy tuna, mango and habanero topped with ahi tetaki
Tuna, avocado and eel topped with spicy sauce and eel sauce.
Served with carrots in a refreshing rice wine vinegar marinade
Water chestnut, green beans, black mushrooms, and carrots, served with a hoisin sauce
Light vegetarian rolls with a sweet and sour dipping sauce
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Soy beans in the pod served with salt
With shrimp and crab meat, served with a ginger dipping sauce 5
Kani kama, cucumber and avocado
Kani, cucumber and tempura shrimp
Tuna and cucumber
Tempura fried eggplant served with a ginger dipping sauce and ranch dressing
Five chicken pot stickers steamed and finished with green onions and chili sauce.
Tempura fried with a ginger dipping sauce.
Five port pot stickers with a ginger dipping sauce.
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Carrots, bean sprouts, egg and green onions
Seaweed, yama gobo and sesame seeds
Kani kama, cucumber and avocado
Kani kama, cucumber and tempura shrimp
Tuna and cucumber
Served with fresh greens and veggies
Served with fresh green and vegetable.
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Served with caramel or chocolate sauce, raspberries and vanilla bean ice cream
Served with raspberry sauce whipped cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.