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8.4 ounces
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Unsweetened
Bite size vegetarian samosas served with creamy masala sauce.
Two crisp pastries stuffed with spiced potatoes smothered in curried garbanzo beans and diced onions.
Lightly spiced, served with mint and tamarind chutney.
All white meat chicken, marinated in a chickpea batter deep fried to golden brown.
Fresh hand torn spinach leaves, potato bits, chopped onions and crushed cauliflower mixed with chickpea batter to create a crisp fritter served with chutneys.
Hand cut cheese, lightly seasoned and roasted over an open flame served with our special spicy-sweet chutney.
Spring greens, diced cucumbers, tomatoes, black olives and croutons.
Spring greens, diced cucumbers, tomatoes, croutons, cheddar cheese, diced red onion and medium-spiced roasted corn.
Mildly spiced yellow lentil soup seasoned with spices and herbs.
Clay oven baked chicken, diced red onion, cilantro, lentils and roasted cumin, with a squeeze of lime served with a scoop of basmati rice on top.
Traditional clay oven baked, bone-in chicken packed with flavor sprinkled with a hint of chaat masala served with mint and tamarind chutney. Served with a side of our creamy masala sauce. Gluten free
The boneless alternative to the famous tandoori chicken, lightly seasoned and spiced. Served with a side of our creamy masala sauce. Gluten free.
Boneless all white meat chicken, marinated with the chef's special blend of green spices and herbs. Served with a side of our creamy masala sauce. Gluten free.
Boneless all white meat chicken, marinated with spiced ginger, garlic and roasted almonds. Served with a side of our creamy masala sauce. Gluten free.
Choice of smoked ground chicken or lamb seasoned with onions, peppers, chopped garlic cloves and Indian spices, cooked over an open flame sealing in all the juices and flavors. Served with a side of
Jumbo shrimp baked in our clay oven, brushed with butter and seasoned with home-ground spices and finely chopped cilantro. Served with a side of our creamy masala sauce. Gluten free.
Indian style mahi-mahi, lightly seasoned with home-ground spices and a squeeze of fresh lemon, served with a side of tamarind chutney. Served with a side of our creamy masala sauce. Gluten free.
Salmon filet marinated in a blend of cracked black pepper, fresh squeezed lemon and crushed Indian spices. Served with a side of our creamy masala sauce. Gluten free.
An assortment of our original chicken tikka, monsoon tikka and almond tikka. Served with a side of our creamy masala sauce. Gluten free.
Plain and simple, buttery and delicious flatbread.
Naan brushed with butter, rubbed with crushed garlic and cilantro.
Naan stuffed with half a dozen ingredients, spiced potatoes, chicken, ground lamb, cheese, cilantro and garlic.
The whole wheat alternative to naan.
Stuffed with choice of minced lamb or chicken.
With finely chopped onions, black pepper and a little roasted cumin.
Packed with cheese, baked to perfection, golden brown on the outside and melted cheese on the inside.
Stuffed with lightly spiced potatoes and peas, brushed with butter.
Naan stuffed with fresh diced jalapenos and soft paneer cheese, seasoned with a hint of black pepper and brushed with butter.
Onions, garlic, cloves, cinnamon, coriander, turmeric and pan roasted cumin in a medium thick sauce. As with all Indian food, it goes great over rice. Gluten free.
Onions, garlic, cloves, cinnamon, coriander, turmeric and pan roasted cumin in a medium thick sauce. As with all Indian food, it goes great over rice. Gluten free.
Onions, garlic, cloves, cinnamon, coriander, turmeric and pan roasted cumin in a medium thick sauce. As with all Indian food, it goes great over rice. Gluten free.
A subtle hint of tomatoes and cream, giving it a richer taste and texture. It combines our traditional tandoori meats which add the perfect character to this dish. Gluten free.
A subtle hint of tomatoes and cream, giving it a richer taste and texture. It combines our traditional tandoori meats which add the perfect character to this dish. Gluten free.
A subtle hint of tomatoes and cream, giving it a richer taste and texture. It combines our traditional tandoori meats which add the perfect character to this dish. Gluten free.
For a sweeter approach to the traditional Indian curry, the korma combines roasted coconut, ground cashews and almonds in this whipped creamy delight. Gluten free.
For a sweeter approach to the traditional Indian curry, the korma combines roasted coconut, ground cashews and almonds in this whipped creamy delight. Gluten free.
For a sweeter approach to the traditional Indian curry, the korma combines roasted coconut, ground cashews and almonds in this whipped creamy delight. Gluten free.
For a sweeter approach to the traditional Indian curry, the korma combines roasted coconut, ground cashews and almonds in this whipped creamy delight. Gluten free.
Tender meats cooked in creamy traditional spinach with subtle hints of ginger, garlic, onion and a hint of cream, making it the perfect accomplice for the naan. Gluten free.
Tender meats cooked in creamy traditional spinach with subtle hints of ginger, garlic, onion and a hint of cream, making it the perfect accomplice for the naan. Gluten free.
Tender meats cooked in creamy traditional spinach with subtle hints of ginger, garlic, onion and a hint of cream, making it the perfect accomplice for the naan. Gluten free.
Tender meats cooked in creamy traditional spinach with subtle hints of ginger, garlic, onion and a hint of cream, making it the perfect accomplice for the naan. Gluten free.
Vindaloos features our curry recipe along with clay oven fired potatoes all in the sauce. Served with a side of our creamy cucumber yogurt sauce. Gluten free.
Vindaloos features our curry recipe along with clay oven fired potatoes all in the sauce. Served with a side of our creamy cucumber yogurt sauce. Gluten free.
Vindaloos features our curry recipe along with clay oven fired potatoes all in the sauce. Served with a side of our creamy cucumber yogurt sauce. Gluten free.
Our chef's special blend of curry spice, combined with sauteed onions and bell peppers cooked in a sauce with chicken. Gluten free.
Our chef's special blend of curry spice, combined with sauteed onions and bell peppers cooked in a sauce with shrimp. Gluten free.
Our chef's special blend of curry spice, combined with sauteed onions and bell peppers cooked in a sauce with lamb. Gluten free.
Our long grain basmati rice, stir fried with yogurt, onions and peppers with fresh mint and vegetable. A meal in itself served with creamy cucumber yogurt sauce. Gluten free.
Our long grain basmati rice, stir fried with yogurt, onions and peppers with fresh mint and shrimp. A meal in itself served with creamy cucumber yogurt sauce. Gluten free.
Our long grain basmati rice, stir fried with yogurt, onions and peppers with fresh mint and chicken. A meal in itself served with creamy cucumber yogurt sauce. Gluten free.
Our long grain basmati rice, stir fried with yogurt, onions and peppers with fresh mint and lamb. A meal in itself served with creamy cucumber yogurt sauce. Gluten free.
Chopped vegetables cooked in our traditional korma.
Our homemade paneer cheese cooked in creamy spinach.
Potatoes and cauliflower pan fried with hints of turmeric, garlic, cilantro and tomato, topped of with clarified butter.
Homemade paneer cheese cooked with peas in our traditional curry sauce.
Oven roasted eggplant, chopped and seasoned with tomatoes, garlic and butter.
Black lentils cooked with garlic, ginger, tomato, curry spices and a little butter.
Yellow lentils cooked with onions, garlic, ginger and roasted cumin topped with butter.
Chick peas cooked in a lighter and milder version of our curry, topped with fresh diced onions and a hint of fresh lemon.
Mixed vegetable and spices rolled into a chick pea batter and deep fried and cooked in our chef's signature sauce.
Hand cut cubed cheese, cooked in our famous masala sauce.
Sauteed peppers, onions and cheese cooked with fresh tomatoes in our curry sauce.
Sauteed potatoes, peas, carrots and cauliflower cooked in a medium thick curry sauce.
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Sweet, creamy basmati rice pudding, sprinkled with almonds, pistachios and coconut.
Traditional caramelized donut holes in a sweet warm cardamom syrup and served with vanilla ice cream.
Hand pressed sweet cheese patties, drizzled with sweet cream and topped off with crushed pistachios.
Layered bittersweet chocolate, with soft fluffy mousse.
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