Hours may fluctuate. For detailed hours of operation, please contact the store directly.
grilled green apple, blood oranges, endive roasted sherry vinaigrette
wasabi aioli, pickled daikon-soba noodle salad
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creamy goat cheese polenta, tasso ham-green onion sauce
wasabi and grilled apple salad, lemongrass-soy reduction
pickled garlic, baby arugula, fresh herbs, fresh mango
daily preparation
from saxelby cheesemongers
spicy red curry coconut broth, mussels, little neck clams, seasonal fish, udon noodles served with ciabatta bread, roasted garlic butter
butternut squash puree, warm arugula salad, hand-rolled lemon gnoochi, spicy house made mole sauce
seasonal vegetables, kombu seaweed, spicy roasted cilantro-plum broth
yukon gold potato puree, roasted shitake mushrooms, garlic-roasted swiss chard, red curry lemongrass cream sauce
garlic-roasted spring ramps, baby carrots, potato-apple pancake, pomegranate-sake sauce
sambal goat cheese polenta, ragout of red onions, scallions, shitake mushrooms, tomato-thyme beer sauce
celery root puree, curried oatmeal cake, fricassee of cipollini, onions, haricot vert, baby heirloom carrots
on brioche with fresh cut french fries and chipotle ketchup add goat cheese, harissa bbq, cheddar or slab bacon + 1
fresh grapefruit, fresh ginger juice, cachaca
tamarind, lime, triple sec, tequila
coffee, kahlua, stoli vanilla, cream
fresh cilantro, lavender honey, limes, rum
gin, black currant syrup, cava, cherry
whiskey, sweet vermouth, stones ginger, bitters
makers mark, oj, pomegranate molasses
cava and alize red passion
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