Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Homemade croissant stuffed with a zucchini and fontina cheese omelette, side of roasted potatoes, and a bombolone of your choice.
Homemade croissant stuffed with prosciutto San Daniele and mozzarella cheese, side of roasted potatoes, and a bombolone of your choice.
Yellow corn meal polenta, mortadella, 2 sunny side up eggs, fontina and side salad.
Cheese sauce, bacon, spinach and 2 eggs.
Roasted potatoes, local sausage, 5 cheese sauce, 3 eggs over easy and side salad.
Egg white omlette with grilled seasonal vegetables, fontina cheese, and a side of roasted potatoes.
Rolled bites of traditional Italian flatbread filled with eggs, Applewood smoked bacon and fontina cheese, arrabbiata sauce and side of roasted potatoes.
Fresh berries, granola and honey.
3 pancakes, orange ricotta cheese, fresh berries and maple syrup.
3 whole wheat pancakes, almonds, banana, nutella and strawberry coulis.
3 slices of panettone, toasted almonds, maple syrup and whipped cream.
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Speck, smoked mozzarella, grilled eggplant and gorgonzola sauce. On grilled homemade bread with sweet potato chips.
Mortadella, sauteed mushrooms, mozzarella and truffle aioli. On grilled homemade bread with sweet potato chips.
Grilled jidori chicken, bacon, lettuce, tomatoes and pesto aioli. On grilled homemade bread with sweet potato chips.
Parmesan prosciutto, mozzarella, tomatoes, arugula, bell pepper and Parmesan sauce. On grilled homemade bread with sweet potato chips.
Grilled zucchini and eggplant, goat cheese and black olive aioli. On grilled homemade bread with sweet potato chips.
Lightly breaded and fried calamari, shrimp, octopus, balsamic and spicy aioli.
Mildly spicy lobster bisque, sauteed scallops, Parmesan crisp. Gluten free.
Marinara, cream and Applewood smoked bacon.
Garlic, extra virgin olive oil, pureed fresh fresno and jalapeno peppers and toasted bread crumbs. Vegetarian.
Grandma's style all beef red meat sauce.
Extra virgin olive oil, black pepper, pecorino and raspa dura. Vegetarian.
Marinara, garlic, chili flakes and jalapeno. Vegetarian.
Soup of the day. Call restaurant for the daily soup selection. Vegetarian.
Dandelion greens, garlic, extra virgin olive oil and raspa dura. Gluten free and vegetarian.
Arugula, roasted peppers, beets and warm farro. Vegetarian.
Thinly sliced raw zucchine, extra virgin olive oil, mint and mustard sauce and raspa dura. Gluten free and vegetarian.
Grilled seasonal vegetables. Gluten free and vegetarian.
Seasonal greens and balsamic vinaigrette. Gluten free and vegetarian.
Romaine, Caesar dressing, herb croutons and Parmesan crisp.
Layered pasta, shrimp, scallops, cod, zucchini, lobster bisque besciamella.
Black squid-ink spaghetti, mildley spicy lobster bisque sauce and sauteed octopus.
Homemade spaghetti, clams, garlic, extra virgin olive oil and parsley.
Homemade spaghetti served with mussels, clams, calamari, bay scallops and one large prawn in a mildly spicy red sauce.
Saffron spaghetti, shrimp and prosecco cream sauce.
Seafood stew of mussels, clams, bay scallops, calamari and 1 large prawn in a mildly spicy tomato sauce served with bread crostini.
Grilled polipo, arugula, fennel and tomatoes. Gluten free.
Steamed polipo and potatoes, arugula, black olives, fennel, celery, tomato, pesto and extra virgin olive oil. Gluten free.
Roasted pork neck, mashed potatoes and balsamic cipollini onions. Gluten free.
Grilled chicken breast, arugula and raspa dura. Gluten free.
Veal shank, porcini and mashed potatoes.
Focaccia with monello dip. Vegetarian.
Lightly fried mini calzones. Vegetarian.
Sausage and pork ribs. Gluten free.
Porcini mushrooms. Vegetarian.
Gorgonzola dolce. Gluten free and vegetarian.
All beef red meat sauce and raspa dura. Gluten free.
Young lodigiano flakes. Vegetarian.
Black crust and cow's milk. Vegetarian.
Semi-hard and cow's milk. Vegetarian.
Semi-hard and cow's milk. Vegetarian.
Semi-hard, cow's milk and aged in grape marc. Vegetarian.
Handmade bey chef, seasonal tomatoes, black olives and basil. Vegetarian.
Finocchiona, felino, mortadella, salame mantovana, soppressata piccante and di cinghiale.
Raspa dura, ricotta affumicato, toma piemontese, gorgonzola piccante and testun al vino rosso. Vegetarian.
Assortment of artisanal meats and imported cheeses.
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Calamari and balsamic aioli.
Tail-on shrimp and arrabbiata sauce.
Zucchini sticks and mint aioli. Vegetarian.
Portobello mushrooms and black truffle aioli. Vegetarian.
Cauliflower florets and spicy aioli. Vegetarian.
Ragu risotto cones, mozzarella, cheese and jalapeno sauce.
Calamari, shrimp and zucchini.
Burrata cheese, arugula and Parmesan.
Herb-raosted pork, fontina and arugula.
Grilled vegetables and fontina.
Smoked salmon, goat cheese, arugula and mint aioli.
Mozzarella, tomato sauce and basil. Light, thin and crispy. Vegetarian.
Tomato sauce, garlic and extra virgin olive oil. Light, thin and crispy. Vegetarian.
Mozzarella, tomato and grilled vegetables. Light, thin and crispy. Vegetarian.
Mozzarella, parmigiano, fontina and gorgonzola. Light, thin and crispy. Vegetarian.
Bencotto sauce, mozzarella and ricotta cheese. Light, thin and crispy.
Mozzarella, arrabbiata sauce and spicy salame. Light, thin and crispy.
Spinach, roasted bell peppers, sausage and raspa dura. Light, thin and crispy.
Cheese sauce, porchetta and arugula. Light, thin and crispy.
Cheese sauce, black truffle and cremini mushrooms. Light, thin and crispy. Vegetarian.
Cheese sauce and mildly spicy all beef ragu. Light, thin and crispy.
Prosciutto, balsamic figs, cheese sauce and raspa dura. Light, thin and crispy.
Spaghetti, lobster bisque and brandy cream sauce, 1 lb. maine lobster.
4 calzone filled with cremini mushrooms, fontina and prosciutto cotto served with arugula, burrata and tomato.
Butternut squash gnocchi, gorgonzola cream sauce. Vegetarian.
Layered spinach pasta, grandma's style beef ragu, besciamella, mozzarella and parmigiano.
Handmade pasta filled with porcini and black truffle in a truffle cream sauce. Vegetarian.
Handmade ravioli filled with veal ossobuco, marrow, ricotta and Parmesan in a vegetable ragu.
Handmade ravioli filled with beef and pork sauteed with butter, sage and bacon.
Stuffed mini sandwiches.
Stuffed mini sandwiches.
Stuffed mini sandwiches.
Stuffed mini sandwiches.
Mozzarella, tomato and basil. Stuffed mini sandwiches.
Zucchini omelette and brie. Stuffed mini sandwiches.
Chocolate custard, whipped cream, berries and almonds.
Soft meringue with creme anglaise and fresh berries.
Vanilla custard and pine nuts pie.
Grandma's apple pie lined with cream and custard.
Traditional tiramisu, nocino walnut liqueur and walnuts.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.