Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Deep fried ultra thin shoe string potatoes with chef BB's Creole seasoning.
Southern sweet potatoes fried to perfection with a hint of Creole seasoning.
Crunchy dill pickle chips dipped in Louisiana batter with chipotle ranch dippin' sauce.
Crunchy whole okra dipped in Louisiana batter with chipotle ranch dippin' sauce.
Eight mini - portabella mushrooms, stuffed with blue crabmeat, creamy cheese sauce and Italian breadcrumbs.
12 jumbo shrimp BBQ seasoned to perfection in a French bread boat.
Crispy fried alligator tenderloin in a Creole Louisiana batter with Mardi Gras dippin' sauce.
Seasonal green lettuce, carrots, cucumbers, tomatoes, red onions, smoked ham and hard boiled egg.
Romaine lettuce, tomatoes, Parmesan cheese, garlic croutons, with a rich and creamy homemade Caesar dressing.
Romaine lettuce, ham, hard boiled eggs, tomatoes, avocado, grilled chicken and bacon bits.
1/3 lb. grilled beef patty topped with grilled onions, sauteed onions, bacon and cheddar jack cheese. Prepared on a large sesame seed roll with lettuce, tomato, onions and special sauce. Served with
1/3 lb. grilled beef patty topped with sweet and savory sauteed mushroom and Swiss cheese. Prepared on a large sesame seed roll with lettuce, tomato, onions and special sauce. Served with choice of s
1/3 lb. grilled beef patty topped with fire roasted green chile, grilled onions and cheese. Prepared on a large sesame seed roll with lettuce, tomato, onions and special sauce. Served with choice of
Prepared on a New Orleans style French bread with lettuce, tomatoes, onions and Mardi Gras sauce. Served with choice of side and pickle wedge.
Prepared on a new Orleans style French bread with lettuce, tomatoes, onions and Mardi Gras sauce. Served with choice of side and pickle wedge.
Prepared on a new Orleans style French bread with lettuce, tomatoes, onions and Mardi Gras sauce. Served with choice of side and pickle wedge.
Prepared on a new Orleans style French bread with lettuce, tomatoes, onions and Mardi Gras sauce. Served with choice of side and pickle wedge.
Prepared on a new Orleans style French bread with lettuce, tomatoes, onions and Mardi Gras sauce. Served with choice of side and pickle wedge.
Prepared on a new Orleans style French bread with lettuce, tomatoes, onions and Mardi Gras sauce. Served with choice of side and pickle wedge.
Prepared on a new Orleans style French bread with lettuce, tomatoes, onions and Mardi Gras sauce. Served with choice of side and pickle wedge.
Smoked ham, Genoa salami, provolone cheese and Swiss cheese. Topped with olive salad (olives, tomatoes, celery, garlic and olive oil). Prepared on a new Orleans style French bread with lettuce, tomat
Made with chef bb's own gumbo roux, you'll love the smooth balance of vegetables, chicken and andoulle sausage served over a bed of rice.
Made with chef B's own gumbo roux, you'll love the smooth balance of vegetables, chicken andouille sausage, Gulf shrimp and blue crabmeat served over a bed of rice.
Camellia brand red beans with grilled andouille sausage over rice.
Blue crabmeat in cream sauce with Parmesan cheese.
Creole seasoned rice with shrimp and grilled andouille sausage.
Camellia white beans with deep fried catfish over a bed of rice.
Grilled shrimp sauteed and served in hominy grits with Creole sauce.
Jasmine rice with smoked pork sausage, onions and a little kick.
Louisiana mudbugs (crawfish) in a Creole etouffe' sauce over a bed of rice.
Served with french fries, fried pickle chips and New Orleans style French bread.
Served with french fries, fried pickle chips and New Orleans style French bread.
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Three per order.
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