Hours may fluctuate. For detailed hours of operation, please contact the store directly.
our secret blend of cheese w/ homemade tortilla chips
two large soft pretzels w/ house made Guinness cheese fondue
tender rings served over mixed greens w/ sweet chili sauce
ten wings tossed in our famous hot sauce & served w/ homemade ranch & celery (BBQ or sweet chili sauce also available)
handcut breaded chicken breast, served w/ a house made honey mustard & a choice of onion rings or steak fries
hand scooped & stuffed w/ your choice of bacon & cheese or mixed vegetables & cheese
choice of beef, pork, chicken or vegetables w/ onions, bell peppers & monterey jack, served w/ sour cream & fresh salsa
baby spinach, tomatoes, cucumber, shredded cheese & mushrooms
homemade w/ Irish soda bread
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half pound of grilled Angus beef served on a toasted kaiser roll
oven roasted turkey on toasted wheat w/ melted Swiss, avocado & sundried tomato aioli
topped w/ melted brie & applewood smoked bacon. served on a toasted kaiser roll
tender 6 oz USDA hand cut ribeye served with melted swiss & caramelized onions on french bread w/ fried
thick slices of corned beef brisket, sauerkraut, swiss cheese & house made 1000 island dressing on toasted rye
crispy beer battered cod fried on your choice of bread w/ a side of homemade tartar. fish may be broiled upon request
spicy, house made patty made of beans, nuts & grains, served on a toasted kaiser roll w/ homemade cajun ranch
2 eggs topped with sautéed spinach, melted asiago and parmesan cheese. served on an english muffin with hash browns.
An english muffin, topped with Irish bacon, poached eggs and hollandaise sauce. Served with a side of your choice.
Two 6" waffles topped with your choice: strawberries, bananas, pecan and dried cranberries or chocolate chip and whip cream. Comes with one side.
3 large pancakes served with syrup and a side of rasher, bacon or banger. Choose from plain, blueberry, banana, pecan and dried cranberries or chocolate chip.
Two eggs, banger, rasher and black & white pudding on a French baguette. Served with a side of hash browns.
Scrambled eggs, monterey jack cheese, salsa, jalapenos, onion & assorted peppers. Served with hash browns or a side of your choice.
2 eggs, 2 bangers, 2 rashers, black & white pudding, grilled tomato, sautéed mushrooms and hash browns. Served with toast or an english muffin.
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plain, cranberry or maple & brown sugar
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Six cream cheese filled poppers served with sweet chili sauce.
Four potato skins, stuffed with chicken tossed in our tangy hot sauce and topped with melted mozzarella.
Tortilla chips, chili, melted shredded cheese, lettuce, tomato and jalapeños served with salsa and sour cream.
Steak fries topped with chili and melted shredded cheese.
Three 2 oz. burgers topped with tomato and cheddar cheese. Served with kettle chip.
Three shredded pork sliders topped with tobacco onions. Served with kettle chips.
Lightly-breaded cod or shrimp, fried and served over steak fries. Served with tartar or cocktail sauce
Half-rack served with steak fries and coleslaw.
Zucchini, squash, asparagus, roasted red pepper and portobella mushroom. Served with cajun ranch.
Two wings, two cheese sticks, two poppers, two ribs and a buffalo potato skin. Served with ranch, sour cream and marinara.
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The world's most famous dry stout. Crisp, dark flavor. Rich aroma with a dark, mystical appearance.
This crisp, dry Irish lager has a pleasant buttery sweet aroma. Crisp and clean, slightly bitter up front, smooth aftertaste.
Produced using the finest hops and special roasted barley. Its exceptional taste and purity of ingredients make it Ireland's number one ale.
An Irish cream ale from the makers of Guinness, originating in Kilkenny, Ireland.
Made from 17 varieties of fresh apples hand-picked, pressed and filtered in the traditional way of Magners since 1935.
It's a single IPA, hopped like a double, with an over-the-top hop character that's a bit spicy, citrusy, piney, you make the call.
Aged for three months in bourbon barrels, this stout is a richly flavored sipping beer, with a smooth chocolate taste and a hint of bourbon.
An old Louisville favorite has returned with a whole new recipe. The new brew is made in the style of Falls City Pale Ale from the 1930's.
Stella Artois is one of the world's best-selling beers and is enjoyed in more than 80 countries.
Stella Artois is one of the world's best-selling beers and is enjoyed in more than 80 countries.
Unfiltered Belgian White, flavored with coriander and orange peel, creating a sweet & sour taste.
An unfiltered wheat ale spiced in the Belgian tradition spiced with the perfect combination of orange peel and coriander.
Milk sugar in your stout is like cream in your coffee. Dark and delicious, America's great milk stout will change your perception about what a stout can be.
A significant malt body & hop presence; together with signature fruity aromas, leads to a remarkably drinkable American IPA.
Deep amber in color, Stone Pale Ale is robust and full flavored. A delicate hop aroma is complemented by a rich maltiness.
Formulated with malt and hops working together to balance it all out on your 'buds. Big on the aroma with a hoppy-sweet finish that'll leave you wantin' another sip.
A slight hop bitterness up front with a distinctive chocolate and roasted finish. Prized for its creamy mouthfeel and intense complex flavors.
Freshly-roasted coffee beans, cocoa and touches of raisin and dried fruit dominate the aroma of this super dark ale.
Ask your server about today's selection. Don't miss out on the delicious brews from this top Michigan Brewery.
A tasty West Coast Style Pale Ale with a good hop feel to it and a crisp finish. Drink em if you got em!
A true Hop Monster at over 75 IBUs. Tropical fruit, citrus, floral, lemon and grapefruity IPA.
Honker's Ale combines a fruity hop aroma with a rich malt middle to create a perfectly balanced beer.
Ask your server about today's selection. Don't miss out on the delicious brews from this top Indiana Brewery.
The celebrated flagship IPA. The seductive citra hops stand front and center in this avant garde American IPA.
3 eggs, banger, rasher, black & white pudding and cheddar cheese. Served with hash browns and your choice of toast or an english muffin.
Feta, spinach, mushrooms, tomato & asiago. Served with hash browns andyour choice of toast or an english muffin.
Ham, red onion, cheddar cheese and assorted peppers. Served with hash browns & toast.
Choose from 4 of the following options.Feta, Asiago, Cheddar, Assorted peppers, Mushrooms, Spinach, Tomato, Onion, Banger, Rasher or Black & white pudding - $0.75 extra.
2 eggs served your way with hash browns, toast, and a side of your choice.
2 home - made biscuits smothered in sausage gravy. Served with hash browns and a side of your choice.
served with hash browns and fruit.
served with hash browns and fruit
A cheesy blend of this traditional favorite. Served with corn tortilla chips and salsa.
Jumbo wings deep-fried and tossed in your choice of: hot sauce, sweet Thai chili or BBQ. Served with ranch and celery.
Jumbo soft pretzels served warm with house-made beer cheese.
Jumbo flour tortilla stuffed with a blend of cheeses, onions and sweet peppers.
Fried or grilled chicken tenders and steak fries, served with honey mustard.
Two hard-boiled eggs, wrapped in sausage and baked. Served with a sundried tomato aioli.
Tender, lightly-breaded, and fried. Served with sweet Thai chili sauce.
Prince Edward Island mussels steeped in beer, garlic and tomatoes. Served with Irish soda bread and a wedge of lemon.
Three Jumbo Sea Scallops blackened and served on bacon corn pancakes topped with a lemon butter sauce.
Hand-breaded in-house, fried and served with marinara.
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Romaine, feta, mandarin oranges, cranberries, tomato and onion rings, served with a balsamic vinaigrette.
Romaine lettuce and Parmesan tossed with house-made Caesar dressing and croutons.
Grilled shrimp, mandarin oranges, cranberries, tomatoes and red onion on a bed of Romaine. Served with an Asian sesame dressing.
Grilled ribeye, sautéed mushrooms and roasted red potatoes on a bed of mixed greens with tomato and egg.
Romaine, tomato wedges, bacon bits, egg and croutons lightly tossed in your choice of dressing.
Fresh spinach topped with hard-boiled egg, bacon bits, diced tomatoes and red onion.
Traditional romaine tossed in our Caesar dressing with seasoned croutons and Parmesan cheese.
Romaine, feta, toasted almonds, dried cranberries, mandarin oranges, tomato and red onion.
Romaine lined with our homemade chicken salad, chopped eggs, black olives, tomato wedges, and blue cheese crumbles.
A blend of arugula and romaine, grilled artichoke, roasted red peppers, olives and cherry tomatoes tossed in balsamic vinaigrette.
Fettuccini pasta, tossed in a spinach and Parmesan cream sauce.
Extra-virgin olive oil, seasonal vegetables, garlic, tomato and onions tossed with fettuccini.
Blackened chicken, roasted red pepper, onions and mushrooms in a spicy Cajun cream sauce tossed with penne.
Breast of chicken roasted in a mushroom marsala, served with mashed potatoes and brussel sprouts.
Breast of chicken and shrimp, pan seared and simmered in a tarragon Dijon cream, served over rice with broccoli.
Six fresh chicken tenders deep fried and served with steak fries and honey mustard dressing.
Boneless fried chicken served with a creamy pepper gravy, green beans and housemade mashed potatoes.
Grilled Atlantic salmon topped with a mango pineapple relish, served with roasted potatoes and broccoli.
14 oz. grilled to your liking, served with mashed potatoes and asparagus.
Sautéed with peppers, mushrooms and scallions in a sriracha broth over a bed of rice.
Slow-roasted, then grilled, topped with a bourbon glaze, served with red potatoes and asparagus
Frenched, pan-seared and roasted lamb chops with a rosemary demi glaze, served with fried red potatoes and green beans.
Slices of smoked salmon with toast points, hard-boiled egg, brie, capers, red onion and our dill sour cream.
Atlantic Cod, breaded and deep fried, served with steak fries and tartar sauce.
Slow-cooked lamb in a rich stew of carrots, onions and potatoes.
Tender, slow cooked corned beef brisket with steamed cabbage and boiled potatoes.
Two crisp BBC Beer Battered Cod, deep fried and served with Irish chips, coleslaw and tartar sauce.
Ground beef, carrots, peas and tomatoes baked in a rich gravy topped with mashed potatoes, served with broccoli.
Irish pork sausages and mashed potatoes, topped with caramelized onions and a housemade demi-glace.
Two scrambled eggs, bangers, rashers, black and white pudding served with sautéed mushrooms, grilled tomato and fried red potatoes.
Ground beef, carrots, peas, tomatoes, onions and celery baked in a rich gravy and topped with mashed potatoes. Served with a side of broccoli.
Two hard-boiled eggs wrapped and baked in seasoned country sausage, served with homemade sundried tomato aioli
Slow cooked diced leg of lamb, garlic, fresh herbs, potatoes, carrots and onion. Served with Irish soda bread.
Two Crisp BBC Beer Battered Cod, served with coleslaw and tarter sauce. Choose either baked or deep-fried.
Tender, slow cooked corned beef brisket with steamed cabbage and boiled red potatoes.
Slices of cool smoked salmon with hard-boiled egg, brie, capers, red onion, and a side of dill cream sauce. Served with Irish Soda Bread.
Half-pound of hand-pattied ground Angus chuck. Served with lettuce, tomato and onion on a brioche bun.
A 6 oz. fresh chicken breast, grilled and topped with Brie and thick-cut bacon. Served with lettuce and tomato on a brioche bun.
Our signature thick cut corned beef, sauerkraut and Swiss with Thousand Island on grilled rye.
Oven-roasted turkey, served warm with Swiss cheese. Finished with sun-dried tomato aioli, avocado, lettuce and tomato.
Crisp BBC Beer Battered Cod, deep fried and served with lettuce, tomato and tartar sauce on a brioche bun.
A vegetarian patty with black beans, almonds, wheat flour, peppers, onions and spices. Served with lettuce, tomato, onion and Cajun ranch on a brioche bun.
6 oz. Atlantic salmon, served grilled, on a hoagie roll with lettuce, tomato and a dill caper sauce.
Grilled ribeye topped with carmelized onion and Swiss cheese, served on a toasted hoagie roll.
1/2 lb. of USDA grilled beef served on a warm brioche roll with a pickle spear.
Corned beef brisket served on rye with sauerkraut, Swiss cheese and Thousand Island dressing.
Crispy BBC Beer Battered Atlantic Cod Loin served on warm rye.
Grilled chicken served on wheat with ham, avocado, alfalfa sprouts, lettuce, tomato, and red onion. Served with Honey Mustard.
Bacon, lettuce and tomato with avocado on toasted wheat.
Shaved Ribeye topped with tobacco onions and mozzarella on a toasted hoagie roll, served with au jus.
Pulled pork, coleslaw and raw onion on a warm brioche roll.
Beans, nuts and grains blended together and served on a warm brioche roll, served with Cajun ranch.
Pan-fried filet of tuna on toasted sourdough with a side of honey mustard.
Hand-cut 6 oz. rib-eye seasoned and grilled to order, served on a toasted hoagie bun with caramelized onions and melted Swiss cheese.
Traditional cheese, pepperoni or sausage.
Olive oil, garlic, spinach, roma tomatoes, with Asiago and Mozzarella cheeses.
Pepperoni, sausage, ham and bacon.
Mushrooms, onions, peppers, spinach, zucchini and eggplant.
Irish sausage, rashers, black and white pudding with mushrooms, onions and fresh diced tomato, topped with blended cheeses.
Grilled chicken, celery and house-made buffalo sauce with mozzarella cheese.
Italian meatballs, house-made red sauce, with mozzarella and shredded parmesan.
Corned beef brisket, sauerkraut, caramelized onions and a blend of cheeses, served with a side of Thousand Island.
Grilled chicken, house-made BBQ sauce, sweet peppers, red onions, jalapeños with a blend of Cheddar and Monterey Jack cheeses.
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Try any one of our soups with a small chopped or spinach salad or half wrap.
Crispy chicken tenders, tossed in buffalo sauce with lettuce, tomato, shredded cheese and a side of ranch.
Eggplant, zucchini, portabella mushroom, squash, lettuce, tomato and roasted red peppers. Served with a sundried aioli on a spinach tortilla.
Chicken salad with romaine lettuce, candied pecans, red grapes, celery and mayo.
Black beans, guacamole, lettuce, tomato, pepper jack cheese and cajun ranch. Served on a sundried tomato wrap.
Turkey, Swiss cheese and avocado on a flour tortilla with melted swiss and sundried aioli.
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Hand-breaded in-house
Slow-roasted in-house, finished on the grill with house-made apple chipolte BBQ sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.