Hours may fluctuate. For detailed hours of operation, please contact the store directly.
duck breast topped with tamarind mole
frog legs topped with finas hierbas mole
center cut, tenderloins (angus) topped with mole d tequila & lime
fresh halibut fish steak topped with white mole
boneless pork tenderloin topped with mole made with spices, guajillo, chile & cinnamon
center cut boneless pork loin topped with green and red pipian
sautéed with shrimp topped with coffee mole
grill salmon filet topped with pistachio nut mole
shrimp, topped with hibiscus flower and spices mole
grill chicken breast topped with poblano mole
quail topped traditional black oaxacan mole
veal medallion toped with passion fruit mole
fresh scallops toped with delicious fruity mole
chicken breast toped with exquisite almond mole
mushroom on a bed of eggplant topped with vegetables and your choice of mole
with panela cheese
four of your choice: fish, seafood, meats, poultry and four moles
botana made of four kinds of cheese melted together, salsa and fresh made tortillas. (choice of mushrooms or jalapeño chile)
quesadillas oaxaquenas stuffed calabacitas and quesillo, served with guacamole and sour cream
sopecitos topped with cochinita pibil, escabechete morada
hass avocado, cotija cheese, onion, chipotle and sour cream
beef tenderloin, enmolada, guacamole, mexican onion and refried beans
marinated on archiote and spices oven roasted pork leg, served on a top of banana leaf with hot red onion escabeche and refried beans
carne de pollo adobada y nopales a los tres chiles. served with you choice of rice or beans
corn tortillas filled with cheese or chicken, smothered in adobo served with your choice of rice or beans. (lettuce, tomatoes, onion or request)
corn tortillas filled with cheese or chicken, smothered in green salsa, au gratin served with your choice of rice or beans. (lettuce, tomatoes, onion on request)
shrimp
corn tortillas filled with chicken, smothered in pipian rojo, verde and white mole served with rice or beans
folded corn tortilla, smothered in black bean sauce, carne asada and guacamole
corn tortilla filled with spinach, corn kettles and mushrooms served with rice or beans
two flautas doradas, corn tortillas filled with chicken, topped with your choice of mole served with rice or beans
our own version a la diabla
shrimp or scallops or both your choice ask her, they are delicious!
my favorites! with a chela and mucho avocado
fresh baby spinach, queso panela, sesame seed with a pepita de calabaza dressing
con pollo
fresh shrimp, romaine lettuce, watercress balsamic honey vinaigrette & quesillo oaxaqueno
nopal (cactus) salad, red onion, tomato, cilantro & grilled panela cheese
100% naturales, sabores variados diriamente
prepare with cinnamon, piloncillo & anise
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No description available
no refill
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