Hours may fluctuate. For detailed hours of operation, please contact the store directly.
lightly fried tofu with tempura sauce
two raw oysters on the half shell topped with ponzu sauce, smelt egg, and scallion
two baked oysters with butter, garlic, and cilantro
four baked new zealand green mussels with mayo topped with ponzu sauce, smelt egg, and scallion
baked scallop, mushroom, onion, and mayo, served inside a fresh orange
five pan fried dumplings stuffed with ground chicken, served with sweet/spicy soy sauce
stuffed with white fish, fried in light tempura batter, served with tempura sauce
two pieces crispy rice cake topped with spicy tuna with spicy eel sauce
crawfish and mango with cream cheese, onion, masago, and a touch of mayo in a fried wonton, drizzled with eel karashi sauce
assorted or shrimp
vegetable
with tofu and seaweed
three kinds of mushrooms, seaweed, daikon, carrot, in a savory broth, topped with scallions
clams in miso soup with enoki mushroom
udon noodles, fish cake, mushroom, in a savory broth
udon noodles in a savory broth served with shrimp tempura
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seasoned marinated seaweed with cucumber
marinated octopus with vegetable
tuna, yellowtail, albacore, salmon, with mixed greens, marinated seaweed, and octopus salad served with karashi ponzu dressing
grilled chicken breast with mixed greens, served with creamy ginger dressing
cubed spicy tuna with mixed greens and marinated seaweed served with spicy karashi ponzu dressing
seared albacore with mixed greens topped with crispy fried onion, served with karashi ponzu dressing
marinated grilled salmon with miso paste
stir fried udon noodles with choice of chicken breast or beef, and vegetables
grilled chicken breast or beef with teriyaki sauce, steamed broccoli and carrot, with steamed rice
with choice of chicken breast, beef and vegetables
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baked fresh water eel on steamed rice
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made with brown rice and garlic butter
boiled and salted green soybeans
stir fried edamame with spicy garlic butter and ponzu soy sauce
albacore with black truffle sauce
seared albacore and tuna, with fried crispy onion and spicy karashi ponzu sa
seared tuna, mushroom, spinach, and jalapeno, with sweet garlic ponzu sauce
seared albacore with fried crispy onion and karashi sauce
seared yellowtail, jalapeno, masago, and cilantro with moku sauce
halibut, jalapeno, garlic, and cilantro with yuzu ponzu sauce
halibut or yellowtail with strawberry sauce
salmon, tuna, avocado, kaiware, and masago wrapped in daikon, served with ponzu chili oil
spicy seafood inside, wrapped with yellowtail, topped with jalapeno and lemon peel, served with spicy ginger ponzu and karashi sauce
chunks of seared tuna, red onion and cilantro, served with spicy ginger ponzu and karashi sauce
asparagus, shrimp, tuna, salmon, albacore, and yellowtail wrapped in cucumber with karashi sauce
baked lobster on the half shell with mushroom and mayo, topped with masago
salmon, avocado, shrimp, and kaiware wrapped in soy paper, topped with tuna, yellowtail, and black tobiko, served with moku sauce
toro
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grilled mackerel
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(*, v). spicy tuna and cucumber inside, with avocado on top, served with spicy eel sauce.
(*, s). shrimp tempura and spicy seafood inside, topped with albacore and spicy creamy sauce (v)
* shrimp tempura and spicy tuna inside, topped with fresh water eel and avocado served with eel sauce
* tempura eggplant stuffed with spicy tuna and avocado, served with black sesame and avocado sauce, topped with quick fried sweet potato
(*, v). baked crawfish inside, avocado and spicy imitation crab salad on top, served with sumo sauce
(*, v). shrimp tempura and cucumber inside topped with spicy tuna and nat's sauce
imitation crab salad and shrimp tempura, topped with avocado and served with eel and mayo sauce
(*, v, s). shrimp tempura and imitation crab salad topped with albacore and avocado, with spicy karashi sauce
(v). sauteed shrimp with butter & garlic and cucumber inside, topped with albacore and creamy garlic sauce
(*, v). spicy imitation crab salad, shrimp tempura, topped with tuna, salmon, avocado and spicy imitation crab salad, served with spicy eel sauce.
(*, s, v). spicy imitation crab salad, cooked shrimp tempura, and avocado, topped with tuna and served with spicy and sweet goma sauce
shrimp tempura, imitation crab salad with tuna, salmon, onion, and kaiware, wrapped with green soy paper, topped with salmon roe
* shrimp tempura, cucumber and avocado, topped with spicy imitation crab salad and tempura flakes, served with spicy eel sauce
(s, v). shrimp tempura and avocado inside, topped with seared butterfly shrimp with eel and mayo sauce
* spicy tuna and cucumber with spinach tempura flakes outside, served with eel sauce
(v). whipped salmon and tuna, smelt egg, green onion, spicy mayo, and avocado wrapped in soy paper
shrimp tempura, real crab, avocado, wrapped in pink soy paper, topped with tuna, yellowtail, and black tobiko, served with spicy creamy sauce
(*, v). shrimp tempura with spicy tuna inside, topped with avocado and tempura flakes served with spicy eel sauce
stir fried lobster with shitake mushroom, garlic butter and soy sauce on the half shell
baked lobster, avocado, asparagus, masago, mayo
(s, v). imitation crab salad, avocado and cucumber, topped with salmon, baked and served with karashi sauce
* spicy seafood and shrimp tempura inside, tempura flakes outside, served with planet sauce
(*, s, v). langostino, baby shrimp, and avocado deep fried, served with spicy tuna and planet sauce
(v). salmon, masago, white and green onion, and spicy mayo, served with flour tortilla chips.
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