Hours may fluctuate. For detailed hours of operation, please contact the store directly.
red tuna
octopus
halibut
urchin
mackerel
imitation crab
freshwater eel
albacore tuna
salmon
squid
quail egg
sweet omelet
flying fish roe
salmon roe
yellowtail
cooked shrimp
sweet shrimp
striped bass
surf clam
scallops
No description available
No description available
No description available
grilled
No description available
tofu curd
grilled
No description available
pickled radish
No description available
3 of each hamachi, saba, sake, maguro and tako
ahi tuna
with scallions
pickled radish
tempura'd
No description available
with scallions
No description available
vegetables
fermented soybean
cucumber
No description available
grilled
pickled burdock
bincho, maguro, scallions and tobiko, topped with maguro
hamachi, tobiko, scallions, shiso, topped with sake
tofu, mango, and macadamia nuts
tempura'd shrimp, unagi and cream cheese, topped with salmon, avocado, spicy sauce and macadamia nuts
sake, salmon skin, shiso, daikon sprouts, topped with ikura
tempura'd shrimp with avocado, topped with unagi
tempura'd shrimp, jalapeno, coconut, macadamia nuts and sweet & sour sauce. try it with tempura'd tofu as a veggie option
smoked salmon, spinach, avocado, cream cheese and scallops
spicy scallop, rolled with shiso, daikon sprouts, asparagus and avocado
maguro, avocado, and macadamia nuts
crab mix, avocado, cucumber and tobiko
maguro, bincho, spicy sauce and scallions
sake and avocado tempura'd and rolled with scallions
tempura'd shrimp, shiso, daikon and avocado
marinated sake with avocado, scallions and cilantro
unagi, cream, cheese and mango
soft shell crab, tobiko, avocado and cucumber
fried soft shell crab, crab mix, and broccoli
tempura'd shrimp and cucumber topped with maguro salmon, tobiko, and spicy sauce
tofu, asparagus, carrot, with avocado and inari
maguro, bincho, scallions, tempura'd avocado, tobiko and scallions, tempura'd
hamachi, unagi and avocado
carrot, avocado, broccoli and cucumber
crab mix, mango and mint
sake, salmon skin, scallions, garlic and togarashi pepper rolled with cucumber and avocado and topped with a very spicy habanero sauce
ahi, tempura'd shrimp, asparagus, avocado, spicy sauce and togarashi
albacore, garlic, jalapeno and kewpie mayo, topped with macadamia nuts
three types of seaweed in a light sesame oil
green papaya, carrot, red bell peppers, cilantro and garlic
chilled spinach topped with bonito flakes in a soy vinaigrette
red and white miso with shitake mushrooms, scallions and tofu
available sunday through wednesday. ask your server
grapefruit, candied pecans, roasted garlic-miso dressing
macadamia nuts, mango, wakame, rice noodles, grilled asparagus and other delectable vegetables served with peanut sauce
seared ahi-mango spring roll served with a ginger-lime sauce
lightly fried in seasoned bread crumbs, with cocktail sauce
grilled skewers of chicken served with peanut sauce
corn fritters served with indonesian soy sauce
topped with a creamy sesame dressing
yoshida's luau style, with wasabi mashed potatoes and baby bok choy
grilled prawns in preserved lemon aioli and salsa verde
served with a ginger-lime dipping sauce
sliced pears and mixed greens tossed with blue cheese and macadamia muts, dressed in a port vinaigrette
savory herbed crab cakes served with a spicy vietnamese style sauce
buttery sablefish marinated in miso and sake lees and lightly broiled
hawaiian-style cubed ahi tuna tossed in sesame oil, shoyu, sweet onion, scallions, and wakame. served with crispy wonton wrappers
served with 5 spice potatoes, swiss chard and spicy sesame soy sauce
served with coconut rice, spinach and mango-cucumber sambal
fresh fish, see dinner additions
blanched soy beans with kosher salt and lemon
steamed rice served with green onions and/or sesame seeds
steamed rice seasoned with rice vinegar
steamed in coconut milk and served with toasted shredded coconut
seasonal mix of fresh vegetables
in place of nori wrapper
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.