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Five warm breadsticks, brushed with roasted garlic oil, dusted with seasoning and parmesan. Served with hot marinara sauce.
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Crispy and delicious battered chicken wings, deep fried to golden brown perfection. Choose from Hot or Mild Buffalo, Smokehouse BBQ or South Carolina BBQ, Lemon Pepper, or Sesame Teriyaki. Served wit
Crispy and delicious battered chicken wings, deep fried to golden brown perfection. Choose from Hot or Mild Buffalo, Smokehouse BBQ or South Carolina BBQ, Lemon Pepper, or Sesame Teriyaki. Served wit
Crispy and delicious battered chicken wings, deep fried to golden brown perfection. Choose from Hot or Mild Buffalo, Smokehouse BBQ or South Carolina BBQ, Lemon Pepper, or Sesame Teriyaki. Served wit
A bowl of crisp artisan mixed greens, enhanced with white onions, tomatoes, cucumbers, and a couple of pepperoncinis.
Tomatoes, cucumbers, black and green olives, crumbled Athenos feta, a sliced egg, red onions, and pepperoncinis, over a bed of crisp romaine lettuce.
Romaine lettuce, pepperoncinis, crunchy garlic and herb croutons, and shredded parmesan cheese come together to tickle your taste buds.Served with Caesar dressing on the side.
Roasted chicken, romaine lettuce, pepperoncinis, crunchy garlic and herb croutons, and shredded parmesan cheese come together to tickle your taste buds. Served with Caesar dressing on the side.
A local favorite, the Mojo Chicken includes artisan mixed greens, pepperoncinis, tomatoes, cucumbers, a sliced egg, fresh mushrooms, white onions, and our roasted chicken breast. Topped with mozzare
Fresh spinach, topped with warm smoked bacon bits, gorgonzola cheese crumbles, a sliced egg, and fresh mushrooms.
A sizeable hunk of romaine, topped with warm applewood smoked bacon, pepperoncinis, tomatoes, peppadews, and a healthy dollop of bleu cheese dressing.
Served with a side of toasted garlic bread.
Served with a side of toasted garlic bread.
Served with a side of toasted garlic bread.
Served with a side of toasted garlic bread.
Served with a side of toasted garlic bread.
With marinara. Served with a side of toasted garlic bread.
A new twist on the classic meatball sandwich, this one features sliced meatballs, Parmesan and mozzarella cheese and marinara sauce grilled on ciabatta bread.
Delicious Cajun marinated turkey breast, sliced thin and piled on a ciabatta bun. We kick it up with a roasted red pepper remoulade sauce, Gorgonzola cheese and red onions, then grill it to toasty pe
Crispy breaded eggplant, hot marinara sauce, Parmesan and mozzarella cheese on a grileld ciabatta bun.
Romaine, Parmesan and roasted chicken tossed in Caesar dressing and nestled in a warm pita bread.
A deli-style Italian combo of ham, salami, pepperoni and provolone cheese garnished with lettuce, tomato and onion plus Italian vinaigrette and roasted garlic mayo. Served hot or cold.
Slices of ham and provolone piled with lettuce, tomato, onion, roasted garlic mayo and Italian vinaigrette. Served hot or cold.
A split link of Italian sausage with sauteed bell peppers and onions served hot on a sub roll with marinara on the side.
Our homemade ground beef kicked up with white onions.
Fat Tuesday in pizza form. The Mardi Gras comes topped with Italian Sausage, applewood smoked bacon, green bell peppers, and purple onions.
An homage to the foundation of New Orleans cookery: the holy trinity of roasted garlic cloves, green bell peppers, and white onions.
Avast, ye landlubbers! Get ready for the salty goodness of anchovies, pepperoni, green olives, and gorgonzola cheese. You won?t find this combo anywhere but Mojo!
A taste of the old country. The Mediterranean is a classic Greek combination of sun-dried tomato strips, artichoke hearts, black olives, and Athenos feta cheese.
This colorful burst of flavor is topped with roasted red bell peppers, pineapples, and jalape?os. A little spicy, a little sweet, and a lot delicious.
For the veggie lovers, the Garden features a medley of fresh mushrooms, fresh broccoli florets, white onions, and tomato slices.
A muffaletta is a New Orleans traditional sandwich, adapted perfectly in pizza form. Slices of pepperoni and ham mingle delightfully with black and green olives and pepperoncini bits.
The meatiest of our pizzas, the Graveyard features Canadian bacon slices, smoked bacon bits, and ground beef crumbles.
Hot Italian sausage and green bell peppers.
This classic covers all the bases. As American as a pizza can get, the Hurricane features layers of pepperoni, Italian sausage, mushrooms, white onions and green peppers atop our one-of-a-kind tomato
The Big Easy starts with our garlic-cream white sauce and gets piled with roasted chicken breast, rosemary roasted potatoes, red onions and Gorgonzola cheese.
The newest addition to our pizza family starts with a creamy, spicy black bean sauce and tops off with a green chili and lime marinated chicken breast and our unique spicy and sweet peppadew peppers.
A Mojo tradition, the Mr. Pete layers slices of crispy breaded eggplant with roasted red bell peppers and is finished with our basil pesto sauce.
Canadian bacon, roasted chicken breast and Gorgonzola cheese together make the Dixie Blue a customer favorite year after year.
This smokey delight features chunks of pulled smoked pork shoulder smothered in BBQ sauce and topped with white onions.
Six slices, Fresh dough prepared daily, hand tossed, topped with our one-of-a-kind sauce, our original cheese blend, and baked to perfection. Choose from our Traditional Red Sauce or our roasted garl
Eight slices, Fresh dough prepared daily, hand tossed, topped with our one-of-a-kind sauce, our original cheese blend, and baked to perfection. Choose from our Traditional Red Sauce or our roasted ga
Calzone is crescent shaped and filled with Ricotta cheese, brushed with garlic oil, sprinkled with spice, and served with a side of marinara.
Stromboli is tube shaped and filled with mozzarella, brushed with garlic oil, sprinkled with spice, and served with a side of marinara.
Seasoned ground beef and sweet onions.
Smoked bacon, Italian sausage, bell peppers and red onions.
The Big Easy starts with our garlic-cream white sauce, and gets piled with roasted chicken breast, rosemary roasted potatoes, red onions, and gorgonzola cheese.
Oven roasted garlic, green bell peppers and sweet onions.
Pepperoni, anchovies, green olives, and Gorgonzola.
Artichoke hearts, sun-dried tomatoes, feta and black olives.
Pineapples, jalapenos and roasted red bell peppers.
Broccoli, mushrooms, tomatoes and sweet onions.
Pepperoni, smoked ham, black and green olives and pepperoncinis.
Smoked bacon, smoked ham and seasoned ground beef.
Hot Italian sausage and green bell peppers.
This classic covers all the bases. As American as a pizza can get, the Hurricane features layers of pepperoni, Italian sausage, mushrooms, white onions and green peppers atop our one-of-a-kind tomato
The Big Easy starts with our garlic-cream white sauce and gets piled with roasted chicken breast, rosemary roasted potatoes, red onions and Gorgonzola cheese.
A Mojo tradition, the Mr. Pete layers slices of crispy breaded eggplant with roasted red bell peppers and is finished with our basil pesto sauce.
Canadian bacon, roasted chicken breast and Gorgonzola cheese together make the Dixie Blue a customer favorite year after year.
This smokey delight features chunks of pulled smoked pork shoulder smothered in BBQ sauce and topped with white onions.
Fresh dough prepared daily, hand tossed, topped with our one-of-a-kind sauce, our original cheese blend, and baked to perfection. Choose from our Traditional Red Sauce or our roasted garlic-cream Whi
Made in store from scratch, baked fresh daily.
Indulge that sweet tooth with our warm fudge brownie topped with a drizzle of chocolate syrup.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.